0% found this document useful (0 votes)
96 views13 pages

Lucky 23 Fast Food Business Plan

The document outlines a business plan for a proposed fast food restaurant called Lucky 23. It includes sections on objectives, executive summary, description of business and products/services, market strategies, competition analysis, operations and management, organizational structure, financial data, building plan, and business permit application.

Uploaded by

Christian Ceñal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
96 views13 pages

Lucky 23 Fast Food Business Plan

The document outlines a business plan for a proposed fast food restaurant called Lucky 23. It includes sections on objectives, executive summary, description of business and products/services, market strategies, competition analysis, operations and management, organizational structure, financial data, building plan, and business permit application.

Uploaded by

Christian Ceñal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

LUCKY 23

FAST FOOD RESTAURANT


OWNER: ARVIE GWEN C. CAÑEDO
Address: Mabua, Tandag City, Surigao del Sur
Contact No: 09708929167
Gmail: [email protected]
TABLE OF CONTENTS:
 Introduction……………………………………………………………….…01
 Objectives………………………………………………………………......02
 Executive Summary……………………………………………………..03
 Description of the Business………………………………………..04
 Description of the Product and services…………….….05
 Market strategies…………………………………………………………06
 Analysis of the competition……………………………………….07
 Operations and management……………………………………..08
 Organizational structures…………………………………………..09
 Financial Data…………………………………………………………….….10
 Building Plan……………………………………………………………..…11
 Business Permit Application…………………………………….12
INTRODUCTION

A business plan is a comprehensive document that outlines the


goals, strategies, and operations of a business. It is essential tool for
entrepreneurs seeking to start a new business or grow an existing one.
One of the primary components of a business plan is the executive
summary, which provide a brief overview of the entire plan. It should
include the company’s mission statement, market analysis, product or
service offerings, and financial projections.
A well-written business plan is a crucial element in the success of a
new or existing business. It provides roadmap for the organizations and
can be used to secure financing and attract investors.
OBJECTIVES:
 serving quality and affordable foods
 focusing on atmosphere and ambience
 managing customer relations
 to provide the customers a delicious foods
 ensure customer satisfaction

EXECUTIVE SUMMARY
The name of the business is LUCKY 23. The business is located
in Brgy. Mabua, Tandag City, SDS. The mission of the business is to
provide the need of the people when it comes to food, with LUCKY
23 FAST FOOD RESTAURANT they can relax and enjoy the foods
and forget about the stress.
The owner’s ideal customers are those that do not have time to
cook food because of works and studies. The business will surely
standout in the crowd because of the ethics of the crews when it
comes to serving people especially our customers.

DESCRIPTION OF THE BUSINESS

LUCKY 23 FFR offers quick and affordable options to


customers. Our business typically specialize in a specific type
of cuisine, such as burgers, pizza, or fried chicken, etc., and
often offer a limited menu of items that can be prepared quickly
and served on the go.

DESCRIPTION OF THE PRODUCT AND SERVICES

LUCKY 23 sells the following foods:


MARKET STRATEGIES

In our business, we offer online ordering and delivery. Offering


these options can attract more customers who prefer the convenience
of ordering food from mobile devices. We can partner with popular
food delivery like Grab, Food Panda, etc.
We also update our menu with new and innovative items to keep
the customers interested and coming back for more.
We will advertised it through social media, TV commercials,
radio, billboards and print advertisements.

ANALYSIS OF THE COMPETITION

Analyzing the pricing of our competitors. How their prices


compare to us? Are they offering any promotions or discounts that
we should be aware of?
Take a close look at the menu of our competitors. What type of
food are they offering? Are they known for any particular menu
items?
Conducting an analysis of our competitors can gain better
understanding of the competitive landscape in our local area and
develop strategies to differentiate our fast food restaurant and attract
more customers.

OPERATIONS
The everyday operations in our restaurant focus food preparation to
ensure that customers receive their orders quickly. And also the customer
service to ensure that they will respond to the customers complaints or
concerns.
We offer free drinks to our customers to ensure that they enjoyed and
love our restaurant.

MANAGEMENT
In managing business, these are the following:
1)Financial management
2)Safety and Sanitation
3)Menu planning
ORGANIZATIONAL STRUCTURE

ARVIE GWEN C. CAÑEDO


CEO
FINANCIAL DATA
We will use the 500,000 loan on the following:

Property 200,000
Renovation 100,000
Capital 90,000
Repayment of loan 35,000
Expenses for machines 70,000
₱ 495,000

BUILDING PLAN
BUSINESS PERMIT APPLICATION

You might also like