SAMBA SUSHI

DOUBLE TORO (per piece) o-toro, chu-toro, yuzu oroshi, crispy garlic GF 70

A5 JAPANESE WAGYU BEEF SUSHI (per piece) aburi wagyu, garlic soy, foie gras, chives GF 78

CHEF’S MORIAWASE
SAMBA 7 PIECES NIGIRI SUSHI 175

SAMBA SASHIMI 9 pieces, 3 selections 170

SAMBA SASHIMI 15 pieces, 5 selections 270

SAMBA ULTIMATE SASHIMI 599

SAMBA ULTIMATE SASHIMI / MAKI / NIGIRI E 699

SAMBA ROLLS
SAMBA DUBAI maine lobster, mango, avocado, soy paper, aji honey truffle GF, E 168

ASEVICHADO tuna, salmon, yellowtail, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre GF 92

BAHIA tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca E 115

ZU-NAGI unagi, foie gras, BBQ sauce, caramelized figs 135

AMAZONIA shiitake mushroom, okra, avocado, cucumber V, VG, GF 68

THE ROYAL Japanese A5 wagyu, oyster mushroom, caviar, avocado, BBQ miso, crispy garlic 175

CLASSIC ROLLS
CUCUMBER V, VG, GF 30 SHRIMP TEMPURA E 70 SPICY TUNA GF 89 Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian
AVOCADO V, VG, GF 45 NEGITORO GF 92 CALIFORNIA ROLL E 77
and Peruvian cuisine, music and design. SUSHISAMBA is born of the
energy and spirit of these three distinct cultures; a tri-cultural coalition
that took root in the early 20th century.
NIGIRI & SASHIMI GF Thousands of Japanese emigrants traveled to South America's fertile soil
(sushi per 2 piece / sashimi per 3 piece) to cultivate coffee plantations and find their fortune. In bustling cities like
Callao and Lima in Peru, and Sao Paulo in Brazil, the integration of Japanese,
O-TORO (fatty tuna) 99 BOTAN EBI (spot prawn) 89 UNAGI (freshwater eel) G 59
Brazilian and Peruvian cultures flourished.
CHU-TORO (tuna belly) 89 KANPACHI (amberjack) 69 SABA (mackerel) 45

AKAMI (red tuna) 65 HIRAME (Japanese halibut) 59 IKURA (salmon roe) G 72 Equal parts imagination and history, the SUSHISAMBA experience is truly
HOKKAIDO UNI (sea urchin) 188 SUZUKI (sea bass) 54 HOKKAIDO HOTATEKAI (scallop) 65 unique. From the Carnaval-inspired colors to the samba beat to the
TAKO (octopus) 48
centerpiece sushi and seviche bar, the soul of SUSHISAMBA is about
HAMACHI (yellowtail) 68 KINMEDAI (golden eye) 69
enjoying life and celebrating with friends.
SAKE (salmon) 50 MADAI (sea bream) 52 TAMAGO (Japanese omelette) E 23

We welcome you: Bem-vindo!

Food Allergy Notice: Please be advised that food prepared here may contain or have come in contact with these ingredients: Fish, Shellfish, Nuts, Dairy,
Eggs, Sesame, Soy and Wheat. Please inform your waiter of any food allergy and/or intolerance before placing your order.

A - Contains Alcohol | GF - Gluten Free | D- Dairy | N - Contains Nuts | V - Vegetarian | VG - Vegan | E - Contains Egg

All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee
 APERITIVOS
ROBATA
EDAMAME (salty or spicy) V, VG, GF 38 SAMBA TARTARE E 99 Fresh ingredients prepared over our traditional Japanese charcoal grill and josper oven
sea salt, yukari, lime salmon, tuna, white fish, rocoto salsa mayo,
shiso leaves, nori ANTICUCHOS 2 per order
CHILEAN SEABASS white miso, chives GF 118 EGGPLANT white miso, crispy rice V, VG, GF 48
GUACAMOLE V, VG, GF
77 SALMON TARTARE E
89 ANGUS BEEF TENDERLOIN aji panca GF 87 CHICKEN aji mirasol, crispy quinoa GF 64
avocado, aji amarillo, onion, crispy corn tortilla avocado, tobiko, crispy nori, caviar
POULTRY & MEAT
GREEN BEAN TEMPURA V, E
47 SHISHITO V, VG, GF
47 A5 JAPANESE WAGYU STRIPLOIN samba sauce, wasabi, garlic 200g GF 899
black truffle aioli grilled spicy pepper, sea salt, yukari, lime AUSTRALIAN WAGYU BEEF TOMAHAWK truffle beef sauce, roasted garlic, pickled vegetables GF 1350
SPATCHCOCK BABY CHICKEN rocoto miso, yuzu kosho, charred lime GF 169
SAMBA x K AVIARI CAVIAR LAMB CHOPS aji panca, garlic, yellow potato D 209
AUSTRALIAN GRASSFED SHORT RIBS chimichurri, BBQ sauce, homemade pickles 204
CAVIAR KRISTAL 50gm 999 CAVIAR OSCIETRE 50gm 1250 CAVIAR BELUGA 50gm 3800 AUSTRALIAN ANGUS TENDERLOIN spicy soy, foie gras, chives, 200g GF 298
CAVIAR KRISTAL 100gm 1950 CAVIAR OSCIETRE 100gm 2400 CAVIAR BELUGA 100gm 7500 AUSTRALIAN WAGYU RIBEYE yakiniku marinated, onion, Japanese mustard sauce 200g 248
FISH & SEAFOOD
SMALL PL ATES SALMON teriyaki and lime GF 134
BLACK COD white miso, hajikami, shichimi GF 228
CRISPY TAQUITOS / 2 per order
LOBSTER yuzu kosho butter, lime, julienne salad GF, D, E 299
LOBSTER Japanese tartar, yuzu gel, coriander, avocado E 98
JUMBO TIGER PRAWN seaweed butter, lime, chives D 260
JAPANESE A5 WAGYU smoked eggplant, aji amarillo, tomato D 70
YELLOWTAIL avocado, white miso, coriander, lime 58 ALASKAN KING CRAB shallots butter, mizuna salad, goma dressing D, E 310
CRISPY TOFU spicy ginger soya, corn tortilla, sesame V, VG, GF 42 VEGETABLE
CHICKEN aji panca, garlic, charred pineapple salsa, avocado 52 ROASTED CAULIFLOWER pumpkin seeds,ocupa sauce V, GF, D 78
CRISPY OCTOPUS miso kabocha puree, fennel herb salad, chimichurri GF, D 140 GRILLED PALM HEART quinoa, black puffed rice furikake, yuzu kosho dressing V, VG
54
EMPANADA (3 pieces) chicken, red chili, onion, cheese D 66 CHARGRILLED BROCCOLINI sesame ponzu, chili garlic V, VG, GF 54
JAPANESE A5 WAGYU BEEF GYOZA kabocha purée, sweet soy D 95
ASPARAGUS katsuobushi bonito, nori, sesame, sweet potato, smoke soy 54
PRAWN GYOZA tiger prawn, crab meat, chili ponzu 78
SHRIMP TEMPURA snap pea julienne, spicy mayonnaise, green pea shoot, black truffle dressing E 74
CALAMARI yuzu mayo, dry miso, shichimi, jalapeño E 68
BEETROOT SALAD green apple, mixed herbs, shiso sorbet V, VG, GF 58
TOMATO & EGGPLANT SALAD heirloom tomatoes, onion, tofu, aji amarillo V, VG, GF 58 CLAY POTS
SAMBA CAESAR SALAD basil miso, gem lettuce, mixed cress V, VG, GF, N 58 SEAFOOD CAZUELA RICE shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce GF, D 215
PERUVIAN CORN SALAD grilled corn, sweet onions, red chili, avocado V, VG, GF 64 MUSHROOM TOBANYAKI black truffle, seasonal mushroom, crispy tofu, coconut milk V, VG, GF 130
ARROZ CHAUFA organic wild black rice, slow cooked egg V, E 72
RAW
SUSHISAMBA CAVIAR kaviari kristal caviar 50gm, crème fraîche, avocado, black rice cracker GF, D 999 SIDES & EXTRA
GILLARDEAU OYSTERS (3 pieces) with signature samba sauces: ponzu, lime, tomato salsa 120
TORO (Tsukiji market) bluefin tuna toro, jumbo crab, caviar, plantain chips 100gm / 200gm 249/449 CRISPY CASSAVA V, GF, D tapioca root, sour cream, molho a campanha, salsa verde 44
SALMON TIRADITO orange ponzu, crispy quinoa, shio konbu, kizami wasabi, avocado 79 PERUVIAN YELLOW POTATO dênde oil V, GF, D 38
HAMACHI TIRADITO truffle soy, caviar, seasonal black truffle GF 179 JAPANESE RICE V, VG, GF 25
MISO SOUP tofu, nameko gold mushroom GF 35
SEVICHES
SAMBA SEVICHE selection of SAMBA signature seviches 330 SLICED FRESH TRUFFLE per gram 70
MORIAWASE SEAFOOD SEVICHE scampi, scallops, octopus, scallops leche de tigre 149 CAVIAR 5 gram 80
SEA BREAM SEVICHE with TRUFFLE leche de tigre, sweet potato, red onion 120
CAVIAR 30 gram 480
LOBSTER coconut leche de tigre, pineapple, rocoto GF 135
SALMON aji amarillo, passion fruit, crispy salmon skin 68
CHIMICHURRI coriander, parsley, shallot, red bell pepper, garlic, chili flake ,extra virgin olive oil V, VG, GF 18
SEA BREAM green chilli, coriander, cancha corn, panca oil 80
SAMBA CHILI SET fresh chilli, aji panca, aji amarillo V, VG, GF 25
SEA BASS leche de tigre, corn, red onion, sweet potato GF 80
SEASONAL MUSHROOM SEVICHE miso marinated mushroom, truffle & black bean leche de tigre V, VG 58 FRESH WASABI V, VG, GF 35

Food Allergy Notice: Please be advised that food prepared here may contain or have come in contact with these ingredients: Fish, Shellfish, Nuts, Dairy, Food Allergy Notice: Please be advised that food prepared here may contain or have come in contact with these ingredients: Fish, Shellfish, Nuts, Dairy,
Eggs, Sesame, Soy and Wheat. Please inform your waiter of any food allergy and/or intolerance before placing your order. Eggs, Sesame, Soy and Wheat. Please inform your waiter of any food allergy and/or intolerance before placing your order.

A - Contains Alcohol | GF - Gluten Free | D- Dairy | N - Contains Nuts | V - Vegetarian | VG - Vegan | E - Contains Egg A - Contains Alcohol | GF - Gluten Free | D- Dairy | N - Contains Nuts | V - Vegetarian | VG - Vegan | E - Contains Egg

All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee All prices are in UAE Dirhams inclusive of 10% service charge, 5% VAT and subject to 7% municipality fee