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Measuring Equipment For Baking

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Khrister Torres
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59 views13 pages

Measuring Equipment For Baking

Uploaded by

Khrister Torres
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Measuring Equipment for Baking

It is important to know the proper way to measure ingredients.


Measuring Cup

It is used to measure large quantities of


ingredients.
Liquid
Measuring Cup
It is used to measure liquid ingredients.
Measuring
Spoon
It is used to measure small quantities of
ingredients.
Kitchen Scale
It is used to measure the weight or mass of an
ingredients
Oven
Temperature
a tool used to check the temperature of the
oven.
Kitchen Timer

A cooking or baking device that can be set for


a number of minutes to one hour and alarms
when the specified amount of time has
elapsed.
Mixing bowl

Plastic, glass, or metal containers of varying


shapes into which ingredients can be placed,
measure, and mix.
Oven
Is a cooking chamber used for baking, heating, or drying
foods.
Deck
oven/Stack
Oven
items to be baked or placed on sheet pans or
placed direclty on the bottom.
Rack Oven

A large oven where entire racks of sheet pans


can be wheeled for baking
Mechanical
Oven
The food is in motion as it bakes in this type of
oven.
Convection
Oven
This oven contains fans that circulate air and
distribute the heat rapidly throughout the
interior.

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