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Easy Sweet Crepes Recipe

This document provides a recipe for sweet crepes that is simple and works every time. It lists the ingredients and instructions for mixing the batter and cooking the crepes on a heated pan. Additional notes specify that the pan does not need to be greased for each crepe after the first one. Nutritional information is also included.

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39 views1 page

Easy Sweet Crepes Recipe

This document provides a recipe for sweet crepes that is simple and works every time. It lists the ingredients and instructions for mixing the batter and cooking the crepes on a heated pan. Additional notes specify that the pan does not need to be greased for each crepe after the first one. Nutritional information is also included.

Uploaded by

pinkstars247
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

3/9/24, 4:37 AM Sweet Crepes - COOKTORIA

Sweet Crepes
This Sweet Crepes recipe is simple, tasty, and works every time.

Prep Time Cook Time Total Time


10 mins 15 mins 25 mins

Course: Breakfast Cuisine: French Keyword: sweet crepes


Servings: 12 crepes Calories: 101kcal Author: Tania Sheff
4.76 from 183 votes

Ingredients
2 cups milk non-fat, reduced fat or whole milk
1 ⅓ cups flour
4 eggs
¼ cup vegetable oil
1 tbsp sugar
⅓ tsp salt
butter for greasing the pan

Instructions
1. Mix well (or blend) all the ingredients together, excluding the butter.
2. Heat a lightly-buttered frying pan over a medium-high heat.
3. Pour the batter onto the pan, using about ¼ of a cup for each scoop.
4. Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
5. Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.

Notes
While cooking crepes, you don't have to grease the pan with butter for every single one. Grease it
once just before cooking the first crepe and this should be enough. Use just a little bit of butter to
prevent sticking. You may also choose to substitute butter with coconut oil.

Nutrition
Calories: 101kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 54mg |
Sodium: 85mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 80IU | Calcium: 10mg | Iron: 0.7mg

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