CHAPRTER 1
Mission statement
Our objective at Rainbow Tapioca Pearls, Inc. is to improve the tapioca
experience by infusing it with the colorful and natural essence of fruits. Our goal
is to create tapioca pearls that improve a sense of indulgence while also
satisfying needs and satisfying taste buds with a burst of flavors. With a
dedication to utilizing only the best ingredients, we strive to infuse each bubble
tea, dessert, and gourmet creation with a burst of fruity sweetness, giving our
patrons moments of pure delight and refreshing experiences. Rainbow Tapioca
Pearls, Inc. are indeed an appreciation of nature's delicious treasures, where the
art of flavor and the joy of tapioca come together in every bite.
Vision statement
With our colorful and delicious fruit-flavored tapioca pearls, we hope to
redefine indulgence and create a sensory experience to passes beyond ordinary
moments. Our mission is to create a community that values the fusion of natural
tastes and builds connections through shared moments of happiness and
reducing the overproduced fruits that we eagerly craft as tapioca pearls. We are
rooted in innovation, quality, and joy.
Company goals
Reduce the occurrence of overproduced fruits
Establishing mutuality between consumer and markets
Innovative and creative accommodating suggestions
Sales and marketing progression
Servicing customer with their questions and suggestions
OBJECTIVES
The objectives for our new food product proposal include:
1. To offer food service products that surpass clients' expectations.
2. To offer a high-quality, nutrient-dense snack.
3. To create a productive, profitable start-up firm.
4. To motivate more consumers to try a brand-new, dependable product.
5. To reduce the crisis of overproduced fruits.
Form of ownership
As a devoted member of our General Partnership, which is committed
to producing outstanding tapioca products, I am witness to the
effectiveness of our teamwork. Through this kind of collaboration, we
have been able to successfully combine our skills and resources, which
has resulted in the development and success of our unique tapioca
products. Together, we overcome obstacles, rejoice in successes, and
carry on in a setting that recognizes the distinctive contributions of every
member, creating a genuinely vibrant and successful business partnership.
The agreement will be formally recognized as a General Partnership,
signifying our mutual dedication to the prosperity of our tapioca product.
This form enables smooth cooperation in marketing, distribution, and
product development, ensuring that each partner's efforts are crucial to
final completion of our common objectives.
MR. ANDREW LYN S. DE VERA
PRODUCT DESIGN CONSULTANT
MS. DIANE JANE LANUZA
PRODUCT DESIGN CRITIC
ORGANIZATIONAL STRUCTURE
CEO
PRODUCT DESIGN PRODUCT DESIGN
CONSULTANT CRITIC
PRODUCT ENTREPRENEUR
DISSEMINATION PRODUCT MAKING AND
TEAM MANAGEMANT
TEAM TEAM
POSTER AND
SUPERVISOR MANAGER ADS. MAKER
DELIVERY
EMPLOYEES PUBLISHERS
EMPLOYEE
