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American Amber Ale Brewing Recipe

This document provides the recipe and process for an American amber ale with an original gravity of 1.046, final gravity of 1.010, and estimated alcohol content of 4.7%. The grain bill includes pale malt, Carared, Caraaroma, and roasted barley. Northern Brewer, Columbus, Simcoe, Amarillo hops are used for bittering and aroma. The beer is fermented with Safale American yeast and carbonated to 2.3 volumes of CO2 for serving after aging for 30 days.

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nemanjakovacevicbrains2020
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18 views1 page

American Amber Ale Brewing Recipe

This document provides the recipe and process for an American amber ale with an original gravity of 1.046, final gravity of 1.010, and estimated alcohol content of 4.7%. The grain bill includes pale malt, Carared, Caraaroma, and roasted barley. Northern Brewer, Columbus, Simcoe, Amarillo hops are used for bittering and aroma. The beer is fermented with Safale American yeast and carbonated to 2.3 volumes of CO2 for serving after aging for 30 days.

Uploaded by

nemanjakovacevicbrains2020
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

American Amber 2 Page 1 of 1

Type: All Grain Date: 18 Jan 2017


Batch Size: 39.00 l Brewer:
Boil Size: 46.60 l Asst Brewer:
Boil Time: 60 min Equipment: Herms
End of Boil Vol: 41.60 l Efficiency: 70.00 %
Final Bottling Vol: 39.00 l Est Mash Efficiency: 71.8 %
Fermentation: Ale, Single Stage Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
9.00 kg BP maltinex (3.4 EBC) Grain 1 91.4 %
0.55 kg Carared (Weyermann) (47.3 EBC) Grain 2 5.6 %
0.20 kg Caraaroma (Weyermann) (350.7 EBC) Grain 3 2.0 %
0.10 kg Roasted Barley (1150.0 EBC) Grain 4 1.0 %
45.00 g Northern Brewer [8.50 %] - First Wort 60.0 min Hop 5 27.5 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 6 -
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 7 3.6 IBUs
20.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 8 3.4 IBUs
10.00 g Amarillo [9.20 %] - Boil 5.0 min Hop 9 1.2 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
20.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 35.7 IBUs Calories: 427.1 kcal/l
Est Color: 27.2 EBC Mash Profile
Mash Name: Single Infusion, Medium Body, Total Grain Weight: 9.85 kg
Batch Sparge Grain Temperature: 22.2 C
Sparge Water: 30.78 l Tun Temperature: 22.2 C
Sparge Temperature: 75.6 C Mash PH: 5.20
Adjust Temp for Equipment: FALSE

Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 26.69 l of water at 72.9 C 66.7 C 60 min

Sparge: Batch sparge with 2 steps (6.98l, 23.80l) of 75.6 C water


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 229.40 g Carbonation Used: Bottle with 229.40 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 18.3 C
Notes

Created with BeerSmith

[Link] 1/20/2017

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