CAESAR SALAD CHICKEN PARM 100K
Rom ain letuce, caesar dressing, parm esan breaded chicken,
pecorino rom ano, soft boil, cruton
THAI BEEF SALAD 120K
Char grill w agyu striploin, glass noodle, kyuri, tom ato, Chilli,
cashew , "yum nua" dressing
BREAD BASKET 55K
Sliced of foccacia bread serve w ith balsam ic olive oil or
truffle butter
CREAM O F M USHRO O M W ITH 75K
DUXELLE TO RTELINI
W ild m ushroom s, cream , duxele tortelini, sourdough cruton,
truffle oil
*Pri
cesare subj
ected to servi
ce charge and governm enttax
CHILLI TRAP "TAPALUNIA SIGNATURE” 80K
Secret!! dont try w hen you drunk!
GAM BAS AL AJILLO 160K
GO CHUJANG CHICKEN W INGS 100K
GARLIC PARM ESAN CHICKEN W INGS 100K
M ANCHEGO BEEF CRO QUETAS 90K
TRUFFLE FRIES 70K
STUFFED M USHRO O M 90K
M INI BURGER SLIDERS 130K
SEAFO O D PLATTER 250K
CHILLI CO N CARNE 95K
SPICY CRISPY CALAM ARY 110K
SALTED EGG CALAM ARI 130K
CHICKEN TO RTILLA 95K
TO FU BITES 75K
EDAM AM E SPICY O RIGINAL 60K
USUS CRISPY O RIGINAL 50K
KACANG THAILAND SPICY 50K
KACANG BAW ANG O RIGINAL 50K
KACANG ATO M 35K
KACANG PO LO NG 25K
M IX SNACK 150K
*Pri
cesare subj
ected to servi
ce charge and governm enttax
NASI GO RENG ANGUS 165K
Fried rice, sliced black angus beef, sunny side up,
praw n crakers, pikles
NASI GO RENG BUNTUT 200K
Fried rice, grilled oxtails, shallot relish, praw n crakers
NASI CAM PUR BALI 120K
Chicken betutu, shredded chicken, satay lilit, Law ar, boiled egg,
sam bal m be, sam bal ulek
M IE GO RENG UDANG KO M O H 140K
"M ie goreng kam pung" style, grilled king praw ns, shrim p crakers,
chilli relish
• OXTAIL SOUP 185K
Prem ium beef oxtail, bonem arrow broth, arom atic leaves,
vegetables, em ping crakers, jasm ine rice on the side
"BEEF BACK RIBS" SOTO BETAW I 170K
Baby beef back ribs, coconut m ilk, arom atic leaves,
em piing crakers, jasm in rice on the side
SATE M ARANGGI BO NE M ARROW 180K
W agyu beef sate, coreander, sw eet soy, roast bone m arrow ,
konbu butter, chilli and tom ato relish
*Pri
cesare subj
ected to servi
ce charge and governm enttax
SIGNATURE PASTA"FETTUCCINE KING PRAW N" 140K
fettuccine, garlic,
oyster butter, king praw n, chilli oil
SPAGHETTI BOSCAIO LA 100K
Spaghetti, sm oked beef, m ushroom , pecorino rom ano cheese,
egg yolk, cream
SPAGHETTI BO LO GNESE 100K
Spaghetti, w agyu beef ragout, tom ato sauce, parm esan cheese
TAGLIATELLE ALLE VO NGO LE 100K
O cean flavored pasta w ith garlic, chili, w hite w ine
and parsley
TRUFFLE GNO CCHI PASTA 100K
Pillow y gnocchi w ith a hint of truffle oil, m ushroom ragout
and parm esan cheese
AM ERICAN W AGYU CHEESE BURGER 150K
W agyu beef paties, brioche bun,
caram elized onion,
pikles, red cheedar, french fries
ROAST HALF BABY SPRING CHICKEN 160K
Roast half baby spring chicken, m ashed potato, chicken au jus
vegetables
SALM O N STEAK 225K
pan fried salm on, gnocchi, green pea puree, green peas,
tom ato cherry, petit of salad, chilli oil
*Pri
cesare subj
ected to servi
ce charge and governm enttax
BEEF STRIPLO IN BLACK ANGUS 250 GR 450K
Angus striploin, peppercorn, beef au jus, green been, butter herbs,
choiche of potato
BEEF TENDERLO IN BLACK ANGUS 200 GR 550K
Angus tenderloin, peppercorn, beef au jus, m ushroom , roast garlic,
choice of potato
M ARGHERITA 150K
Napolitan style pizza, tom ato, m ozarella cheese, parm esan cheese
and basil
AL FUNGHI 160K
W hite sauce, three kind m ushroom s, m ozarella, parm esan cheese,
truffle oil
PEPPERO NI 160K
Tom ato, pepperoni, m ozarella cheese, parm esan cheese
BBQ CHICKEN AND JALAPENO 160K
BBQ sauce, pulled chicken, red cheedar, m ozarella cheese,
green pepper,jalapeno, sriracha souce
QUATRO FRO M AGI 175K
Cream , m ozarella cheese, red cheedar cheese, blue cheese and
parm esan cheese
*Pri
cesare subj
ected to servi
ce charge and governm enttax
80K 400K
80K 400K
80K 400K
100K
80K
*Pri
cesare subj
ected to servi
ce charge and governm enttax
