COFFEE FARM INTERVIEW QUESTIONS
General Farm Conditions:
1. Farm Background:
• Can you provide an overview of the history and background of the coffee farm?
• How has the coffee farming landscape in Tuburan evolved over the years?
2. Geographical Features:
• What are the unique geographical features of the farm, and how do they influence coffee
cultivation?
• Are there specific microclimates within the farm?
3. Soil and Crop Health:
• How do you ensure soil health and fertility for optimal coffee cultivation?
• Are there practices in place to prevent soil erosion and degradation?
4. Biodiversity and Ecosystem:
• What types of flora and fauna coexist with the coffee plants on the farm?
• Are there efforts to maintain or enhance biodiversity on the farm?
Farming Processes:
4. Cultivation Techniques:
• What cultivation techniques are employed on the farm to maintain healthy coffee plants?
• Are there specific methods for pest and disease control?
5. Harvesting and Processing:
• Can you walk through the typical process of harvesting coffee on the farm?
• How are the coffee beans processed post-harvest?
6. Quality Control Measures:
• What measures are taken to ensure the quality of the coffee beans?
• Is there a quality grading system in place?
Infrastructure:
7. Farm Facilities:
• What are the main facilities and infrastructure on the coffee farm (processing units, storage
areas, etc.)?
• How are these facilities maintained and upgraded?
8. Water and Energy Management:
• How does the farm manage water resources for irrigation?
• What sources of energy are utilized on the farm?
9. Water Management:
• How is water sourced and managed on the farm, especially for irrigation purposes?
• Are there any water conservation practices in place?
10. Energy Sources:
• What sources of energy are utilized on the farm for processing and other activities?
• Is there a focus on sustainable or renewable energy practices?
Tourism on the Farm:
9. Tourism Initiatives:
• Is the coffee farm open to visitors, and what kind of tourism initiatives are in place?
• Are there guided tours or educational programs for visitors?
10. Visitor Engagement:
• How does the farm engage with tourists, and what experiences are offered to them?
• Are there opportunities for tourists to participate in farm activities?
11. Impact on Local Community:
• How does tourism on the farm contribute to the local community?
• Are there initiatives to involve the community in tourism-related activities?
Challenges and Solutions:
12. Challenges Faced:
• What are the main challenges faced by the coffee farm, both in terms of farming and tourism?
• How does the farm address these challenges?
13. Community Involvement:
• How is the local community involved in the daily operations and decision-making processes on
the farm?
• Are there cooperative efforts with other local businesses or farms?
Future Plans:
14. Expansion and Innovation:
• Are there plans to expand the farm's operations or cultivate additional varieties of coffee?
• How does the farm plan to innovate its processes and offerings in the future?
15. Sustainability Practices:
• Are there sustainability practices in place, such as organic farming or eco-friendly initiatives?
• How does the farm contribute to environmental conservation?
