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Easy Homemade Caramel Popcorn Recipe

This recipe provides instructions for making easy homemade caramel popcorn. It requires popping 8 cups of popcorn, melting butter and combining it with brown sugar, corn syrup and salt to make the caramel. The caramel is boiled for 2 minutes then baking soda and vanilla are added. The caramel is drizzled over the warm popcorn and tossed to coat before baking for 45 minutes, stirring every 15 minutes. The result is soft, crunchy and chewy caramel popcorn that takes about an hour total to make.

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mpumi16823
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128 views1 page

Easy Homemade Caramel Popcorn Recipe

This recipe provides instructions for making easy homemade caramel popcorn. It requires popping 8 cups of popcorn, melting butter and combining it with brown sugar, corn syrup and salt to make the caramel. The caramel is boiled for 2 minutes then baking soda and vanilla are added. The caramel is drizzled over the warm popcorn and tossed to coat before baking for 45 minutes, stirring every 15 minutes. The result is soft, crunchy and chewy caramel popcorn that takes about an hour total to make.

Uploaded by

mpumi16823
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Caramel Popocorn

Easy Homemade Caramel Popcorn is soft, crunchy, chewy, and


everything you hope for in the perfect caramel popcorn recipe.

Prep Time Cook Time Total Time


10 mins 50 mins 1 hr

Course: Dessert Cuisine: American Servings: 8


4.94 from 58 votes
Calories: 322kcal Author: Lauren Allen

Ingredients
8 cups popped popcorn (about 1 microwaveable bag, or 1/4 cup kernels)
6 Tablespoons butter
1 1/2 cups light brown sugar
6 Tablespoons light karo syrup
1/4 teaspoon salt
1/4 teaspoon baking soda (heaping)
3/4 teaspoon vanilla extract

Instructions
1. Preheat the oven to 200 degrees F.
2. Line a jelly roll pan with parchment paper or tinfoil sprayed lightly with nonstick cooking
spray. Add popcorn to pan in an even layer and place in the oven to warm
3. Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar,
corn syrup, and salt until smooth.
4. Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to
gently boil, boil for 2 minutes, stirring.
5. Remove from the heat and stir in baking soda and vanilla.
. Immediately drizzle caramel over popcorn. Toss gently with a spatula until coated.
7. Bake for 45 minutes, stirring the popcorn every 15 minutes.

Nutrition
Calories: 322kcal | Carbohydrates: 62g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg |
Sodium: 205mg | Potassium: 91mg | Fiber: 2g | Sugar: 53g | Vitamin A: 284IU | Calcium: 39mg | Iron:
1mg

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