Management Control System (MCS)
UNIT -1
Management: An organization consists of a group of people who work together to achieve certain common goals (in a
business organization an important goal is to earn a satisfactory profit).
Control: is a function of management that helps to check errors and take corrective actions. This is done to minimize
deviation from standards and ensure that the stated goals of the organization are achieved in a desired manner.
[Link] four basic elements of any control system:
2. Purpose of Management Control System:
Goal Alignment
Decision-Making Support
Resource Optimization
Strategic Planning
Performance Evaluation
3. Factors influencing the design of Management Control Systems are as follows:
Size and Spread of the Enterprise
Organizational Structure, Delegation and Decentralization
Nature of Operations and Divisibility
Type`s of Responsibility Centre’s
People and their Perceptions
4. Boundaries of Management Control
[Link] Control
Management Control Activities
Goal Congruence
Tool for Implementing Strategy
Organizational structure:
Human Resource Management (HRM):
Organizational Culture:
Organizational climate
2. Strategy Planning & Formulation
Meaning of Strategic Planning:
Meaning of Strategic Plan
Meaning of Strategy Formulation
Meaning of Goals
Various business analysis techniques can be used in strategic planning
SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats )
PEST analysis (Political, Economic, Social, and Technological analysis)
STEER analysis involving Socio-cultural, Technological, Economic, Ecological, and Regulatory
factors
EPISTEL (Environment, Political, Informatics, Social, Technological, Economic and Legal)
[Link] Control
5. Twelve Commandment Principles and Guidelines of Control Design Management:
Suitability
Simplicity
Objectivity
Economical
Flexibility
Quick Reporting
Suggestive
Forward-Looking
Individual Responsibility
Strategic Point Control
Self-Control
Feedback
6. The Four Levers of Control
Core values
Risks to be avoided
Strategic Uncertainties
Critical Performance Variables
7. Some common controls which are essential in each organization
Financial Controls
Marketing Controls
Operational Controls
Human Resource Controls
8. Organizational Structure:
Entrepreneurial Structure
Functional Structure
Business Unit Organization Structure
Matrix Structure
9. Management Control Process:
10. Strategic planning with MCS:
Setting Strategic Objectives
Aligning Control Mechanisms with Strategy:
Performance Measurement and Monitoring:
Feedback and Adaptation
Resource Allocation:
Risk Management:
Communication and Coordination
Performance Evaluation and Incentives:
11. Types of organizational goals
Strategic goals
Tactical goals
Operative goals
12. Steps for Setting Organizational Goals
Assess the state of the business
Establish each goal
Prioritize goals
Establish measurement metrics
Integrate goals with processes
Communicate goals to those involved
Evaluate progress
13. Factors Considerable deciding span of Control
Geographical dispersion
Capability of employees
Capability of managers
Similarity of task
Volume of other tasks
Business process
14. Management by Objectives (MBO):/STEPS
15. Components of Management by Exception
16. Process of Management by Exception
Identifying and describing Key Result Areas (KRA).
Establishing standards and determining an acceptable level of deviations.
Making Comparison of actual result with that of the expected or the standard result.
Ascertaining variance.
Analyzing the causes of such variance (deviation).
Strategizing and taking necessary actions wherever required and possible.
17. Importance of Management by Exception
Prompt decision making and a suitable flow of action.
Assists the firm in growing and improving its output.
Optimum utilization of the organization’s resources.
Better delegation of authority
Identification of crises
Enhances degree of communication
18. Characteristics of Strategic Business Unit (SBU)
Separate Mission and Objectives
Group of Related Businesses
Own Set of Competitors
19. SWOT analysis will involve the following steps.
Determine Your Objective
Gather Resources
Compile Ideas
Refine Findings
Develop the Strategy
20. Elements of Delegation
Assignment of task or duties
Conferment of power of authority
Accountability
21. Principles of Delegation
Principles of competence
Principle of trust and confidence
Principle of effective control
Principle of reward
22. Factors Determining the Degree of Decentralization
Size of operations
Cost and risks of decision-making
Availability of management resources
Environmental influence
23. Key Components of People Management
1. Create
2. Comprehend
3. Communicate
4. Collaborate
24. Social Responsibility
25. Need for Corporate Social Responsibility
26. Types of CSR:
Environmental corporate responsibility
Ethical/human rights social responsibility
Philanthropic corporate responsibility
Economic corporate responsibility
27. common conflict management styles
1. Collaborating:
2. Competing:
3. Avoiding:
4. Accommodating:
5. Compromising:
28. 6 C's of conflict management?
Communication
Collaboration
Compromise
Control
Civility
Commitment
29. Mutual Supportive Management System (MSM):
30. 6 Sources of Tension in Control System:
UNIT-2
1. Objectives of Auditing:
The objectives for carrying out Auditing can be discussed under three heads. They are:
Primary objectives
Secondary objectives
Specific objectives
2. Objectives of Internal Control:
1. Records are valid, complete, and accurate.
2. Recorded transactions are duly authorized.
3. Transactions are properly classified and valued.
4. Transactions are recorded at proper time.
5. Transactions are properly posted to the ledger accounts, and correctly summarized.
3. Techniques for Evaluation of Internal Control System
Oral approach
Memorandum approach
Internal control questionnaire
Flow charts
4. Different Types of Audit:
Classification based on Organizational structure.
a) Statutory Audit:
b) Private Audit
c) Government Audit:
Classification based on timing and scope of audit procedure
External Audit:
Internal Audit:
Compliance Audit
Classification based on the specific objective behind the audit.
Cost Audit:
Special Audit
5. The following are the circumstances in which the central government can order for the conduct of special audit
Management Audit:
Distribution / Operational Audit:
Efficiency Audit
Proprietary Audit:
Marketing Audit:
Social Audit:
Energy Audit:
6. Objectives of Management Audit
o To improve organizational efficiency
o Guide all members of the organization to perform their duties in efficient manner.
o Assist management in managing their affairs in a better manner
o Make sure that objectives and mission of the organization are met.
o Proper utilization of available resources.
o Improve the overall profitability of the firm
7. Management Audit Process:
Preliminary survey
Collection of Data
Examination of documents
Observation of work environment
Internal Auditor’s Report
Physical inspection:
Transaction tracking:
Enquiry with the employees
Suggestions for improvement of performance
8. Different Roles of an Auditor
Agent of the Members
Officer of the company:
Auditor is not an Advisor:
Auditor is not a Guarantor or an insurer:
Auditor is not a critic of Management Decision:
Auditor is not a Detective:
9. Green Accounting Components
Environmental Management Systems(EMS)
Environmental Performance Indicators(EPI)
Life Cycle Assessment (LCA).
Full Cost Accounting (FCA)
Environmental Reporting and Disclosure
10. Green Accounting Types:
Environmental Management Accounting (EMA):
Full Cost Accounting (FCA):
Sustainability Accounting:
11. Green Accounting Importance
Environmental Protection
Cost Savings
Risk Management
Stakeholder Engagement
Policy Development
12. Importance of Environmental Accounting
Reducing Environmental Costs
Meeting Environmental Regulations
Enhancing Corporate Reputation
Assessing Environmental Risks
Improving Resource Efficiency
Encouraging Innovation
13. Objectives of Environmental Accounting
o Separating Environmental Accounts
o Linking Environment & Resources Accounts
o Assessing Environmental Costs and Benefits
o Accounting For Tangible Asset Maintenance
o Green Product and Income Metrics
UNIT-3
1. Factors of Responsibility Accounting for Management Control:
Planning
Fixing standards
Allocation of resources
Evaluation of Performance
Analyze the variances
2. Responsibility Centers
3. ABC Model:
Identification of Resources:
Determination of Activities
Description of the Cost Objects:
Determination of Resource Drivers
Determination of Cost Drivers:
4. Objectives of Transfer Prices
Divisional Autonomy
Divisional Performance
Goal Congruence
5. Factors are to be considered when developing procedure for determining transfer
prices:
1. The role of the corporate office when the prices are centrally administered
2. The degree of internal bargains
3. Accountants’ role
4. Whether the prices are to be related to costs or resulting from selling prices
6. Types of Transfer Pricing
• Actual or Full cost
Cost-based method
• Variable cost
comprising • Standard cost
• Cost-plus
Revenue-based method
• Market price
comprising • Negotiated price
Hybrid or Dual pricing
method
7. The process of budgetary control System can be organized in the following lines:
Determination of Objectives:
Establishment of Budget centre
Introduction of adequate accounting records and their codification:
Preparation of budget organization chart
Establishment of Budget Committee
Preparation of Budget Manual
Level of activity
Selection of the Budget period:
Locating the Principle Budget Factor:
Determination of Budget Cost Allowance
Implementation of the Budget and recording of actual performance:
Budget Variance Analysis and Reporting
8. Elements of a Successful Budgetary Control System
Objectives
Knowledge of Cost Behaviors
Education
Acceptance and cooperation
Adequate Systems Support
9. Types of Budget:
1. Flexible Budget
2. Zero Base Budgets
3. Master Budget
4. Performance Budgeting
10. Standard costing and variance analysis, which is aimed at profit improvement
mainly by reducing:-
Direct Material, Direct Labor & Overheads
11. Financial Statement Components:
Balance Sheet
Cash Flow Statement
Income (Profit and Loss) Statement
12. Four processes are completed before implementing financial control in a
business:
Detecting overlaps and anomalies
Timely updating
Analyzing all possible operational scenarios
Forecasting and making projections
13. Importance of Financial Controls:
Cash flow maintenance
Resource management
Operational efficiency
Profitability
Fraud prevention
14. This technique is used by Finance Manager for taking various decision making in the
process of Management control system in the following respects:-
➢ Forecasting of profit
➢ Pricing and sales volume decisions.
➢ Make or Buy decisions
➢ Plant Merger decisions
➢ maximizing the profit when there is Key factor or limited factor,
➢ Export decisions whether to accept or reject,
➢ Shut down or continue in production decision
15. Utility of CVP analysis:
Fixation of selling price:
Maintenance of a desired level of profit
Export decisions:
Key factor decisions
Shut down or continue in production decisions
Make or buy decisions:
16. Usefulness of Sensitivity Analysis
Understanding influencing factors
Reducing uncertainty
Catching errors
Simplifying the model
Communicating results
Achieving goals
UNIT-4
1. Behavioral Aspect of Management Control:
External factors
Internal factors
Culture:
Management Style
Informal Organization
Perception and Communication:
2. Motivation
3. Agency Theory
Control Mechanisms
Monitoring:
Incentive contracting
4. Morale
Mc Farland defines morale as follows
5. The criteria for superior performance are:
Control
Learning
Variety
Mutual Support and Respect
A Promising Future
Engage one or several of their preferred life interests
Challenges that match and stretch individual skills
Concentration and Focus
Fun
6. Measurements in Human Resource Accounting:
Valuation at cost
Valuation Economic
Valuation of Replacement Cost:
7. Knowledge Management Control System Model:
8. the types of knowledge to include in knowledge management?
o Explicit knowledge
o Implicit knowledge
o Tacit knowledge
9. Benefits of a knowledge management system:
Identification of skill gaps
Make better informed decisions
Maintains enterprise knowledge
Operational efficiencies
Increased collaboration and communication
Data Security
10. Knowledge management process:
Knowledge Creation
Knowledge Storage
Knowledge Sharing
11. Knowledge management tools:
Document management systems
Content management systems
Intranets
Wikis
Data warehouses
12. Role of Managers in Risk Management
Leadership and control:
Communication:
Training:
Motivation:
Conflict:
Evaluation:
13. Management Control
Strategic planning:
Budgeting:
Transfer Pricing
Incentive Compensation
Competitive Advantage
14. Performance Measurement Systems
A performance measurement system attempts to address the needs of the different stakeholders of
the organization by creating a blend of strategic measures
outcome and driver measures,
financial and no financial measures
internal and external measures
15. Customer-Focused Key Variables:
Bookings
Book orders
Market share
Key account orders
Customer satisfaction
Customer retention
Customer loyalty
16. Key Variables Related to Internal Business Processes:
Capacity utilization
On-time delivery
Inventory turnover
Quality
Cycle time
17. Implementing a Performance Measurement System
Define Strategy:
Define Measures of Strategy :
Integrate Measures into the Management System:
Review Measures and Results Frequently:
18. Need For Balanced Scorecard:
18. Benefits of Balanced Scorecard
Alignment of strategy with key performance objectives at all levels of the organization:
Measuring and managing business performance effectively
Strategic feedback
Maximising the overall IT investment
Outcome Metrics
19. Thus the value of tools measurement lies in their ability to provide a factual basis for defining:
➢Strategic feedback to show the present status of the organization
➢Diagnostic feedback into various processes to guide improvements on a continuous basis.
➢Trends in performance over time
➢Feedback
➢Quantitative inputs to forecasting methods and models for decision support systems
UNIT-5
1. Sectorial Applications
[Link] Organizations
Characteristics of Service Organizations
Absence of Inventory Buffer:
Difficulty in Controlling Quality
Labor Intensive:
Multi-Unit Organizations
Historical Development:
2. Professional Service Organizations
Special Characteristics
Goals:
Professionals
Output and Input Measurement:
Small Size:
Marketing:
Management Control Systems
Pricing:
Profit Centres and Transfer Pricing:
Strategic Planning and Budgeting
Control of Operations:
Performance Measurement and Appraisal
[Link] Service Organizations
Special Characteristics
1. Monetary Assets:
2. Time Period for Transactions:
3. Risk and Reward:
4. Technology:
4. Non-profit Organizations
Absence of the Profit measure:
Contributed Capital
Fund Accounting:
Governance
Management Control System;
Product pricing:
Strategic Planning and Budget preparation
Operation and Evaluation
Legal Environment
5. Control in Projects
Project Control Environment
Project Organization Structure
Contractual Relationships
Information Structure
[Link] Twelve Step Process of Designing Control System:
[Link]:
Optimistic time (O)
Pessimistic time (P)
most likely time (M)
Expected time (TE):