Receipt
Espresso (Arabica)
Ground coffee : 18gr
Yield on machine : 36ml
Espresso (Robusta)
Ground coffee : 18gr
Yield on machine : 40ml
La Casa
Espresso (robusta) : 20ml
Gula Aren : 20ml
Hazelnut syrup : 3ml
Caramel syrup : 3ml
Krimer : 20ml
Evapor : 20ml
Freshmilk : 100ml
Cappucino (ice)
Espresso (Arabica) : 25ml
Freshmilk : 100ml
Cappucino (hot)
espresso (arabica) : 25ml
Freshmilk : 170ml
Cafe Latte (ice)
Espresso (arabica) : 25ml
Freshmilk : 100ml
Cafe Latte (hot)
Espresso (arabica) : 25ml
Freshmilk : 170ml
Mochacino(ice)
Espresso (arabica) : 25ml
Powder coklat : 20gr
Fresh milk : 100ml
Mochacino (hot)
Espresso (arabica) : 25ml
Powder coklat : 15gr
Fresmilk : 170ml
Avogatoz
Espresso (arabica) : 36ml
Ice cream : 3scoop
Red velvet latte (ice)
Powder red velvet : 25gr
Krimer : 10ml
Skm : 5ml
Freshmilk : 100ml
Red velvet latte (hot)
Powder red velvet : 20gr
Skm : 5ml
Freshmilk : 170ml
Matcha latte (ice)
Powder matcha : 25gr
Krimer : 10ml
Skm : 5ml
Freshmilk : 100ml
Matcha latte (hot)
Powder matcha : 20gr
Skm : 5ml
Freshmilk : 170ml
Taro latte (ice)
Powder taro : 25gr
Krimer : 10ml
Skm : 5ml
Freshmilk : 100ml
Taro latte (hot)
Powder taro : 20gr
Skm : 5ml
Freshmilk : 170ml
Chocolate latte (ice)
Powder coklat : 25gr
Krimer : 10ml
Skm: 5ml
Freshmilk : 100ml
Chocolate latte (hot)
Powder coklat : 20gr
Skm : 5ml
Freshmilk : 170ml
Caramel frapuerto
Caramel syrup : 25ml
Espresso : 30ml
Ice cream : 1scoop
Skm :10ml
Freshmilk : 100ml
Es batu : 1scoop
Marie frapuerto
Marie regal : 3keping
Freshmilk : 100ml
Vanilla syrup : 20ml
Skm : 10ml
Ice cream : 1scoop
Es batu : 1 scoop
Sakura
Yogurt : 30ml
Rosella : 10ml
Diamond cranberry juice : 20ml
Diamond apple juice : 20ml
Strawberry concentrate : 10ml
Blueberry concentrate : 10ml
Simple syrup : 20ml
Anchor whipping cream : 30ml
Solo
Rosella : 30ml
Diamond Cranberry juice : 20ml
Diamond apple juice : 20ml
Staranise (MOD) : 20ml
Cinnamond (MOD) : 20ml
Ginger (MOD) : 30ml
Blueberry concentrate : 20ml
Simple syrup : 10ml
Brooklyn
Espresso (robusta) : 30ml
Diamond apple juice : 30ml
Hydrococo : 20ml
Vanilla syrup : 10ml
Rum syrup : 10ml
Simple syrup : 15ml
Krisna mocktail
Strawberry : 2buah
Hydrococo : 20ml
Diamond apple juice : 20ml
Diamond cranberry juice : 20ml
Strawberry concentrate : 15ml
Pomegrante concentrate : 5ml
Rosella : 10ml
Yogurt : 10ml
Ecy mocktail
Watermelon juice : 40ml
Diamond cranberry juice : 80ml
Peach syrup : 10ml
Butterscotch syrup : 10ml
Ocha mocktail
Blacktea : 40ml
Diamond cranberry juice : 40ml
Vanilla syrup : 10ml
Honey : 5ml
Mango concentrate : 20ml
Cika mocktail
Telang : 20ml
Hydrococo : 30ml
Diamond cranberry juice : 30ml
Diamond apple juice : 20ml
Blueberry concentrate : 25ml
Pomegrante concentrate : 5ml
Yogurt : 15ml
Simppe syrup : 15ml
Orange squash/orange mojito
Jeruk lime : 1/2buah
Daun mint : 6lembar
Orange concentrate : 25ml
Sprite 100ml
Rosella : 10ml
Blueberry squash/blueberry mojito
Jeruk lime : 1/2buah
Daun mint : 6lembar
Blueberry concentrate : 25ml
Sprite : 100ml
Kiwi squash/kiwi mojito
Jeruk lime : 1/2buah
Daun mint : 6lembar
Kiwi concentrate : 25ml
Sprite : 100ml
Strawberry squash/strawberry mojito
Jeruk lime : 1/2 buah
Daun mint : 6lembar
Strawberry concentrate : 25ml
Sprite : 100ml
Virgin mojito
Jeruk lime : 1/2buah
Daun mint : 6lembar
Simple syrup : 20ml
Sprite : 100ml
Blacktea (ice)
Pure blacktea : 150ml
Vanilla syrup : 20ml
Ice : 1scoop
Blacktea (hot)
Blacktea leaves : 5gr
Vanilla syrup : 20ml
Hot water : 200ml
Greentea(ice)
Pure greentea : 150ml
Simple syrup : 20ml
Ice : 1scopp
Greentea (hot)
Greentea leaves : 5gr
Sple syrup : 20ml
Hot water : 20ml
La Casa literan
Gula aren : 120ml
Espresso (robusta) : 120ml
Krimer : 120ml
Evapor : 120ml
Hazelnut syrup : 18ml
Caramel syrup : 12ml
Freshmilk : 600ml
De cale literan
Rum syrup : 60ml
Vanilla syrup : 60ml
Krimer : 120ml
Espresso (robusta): 120ml
Freshmilk : 600ml
Butterscotch latte literan
Butterscotch surup : 120ml
Krimer : 120ml
Espresso (robusta) : 120ml
Freshmilk : 600ml
Salted caramel latte literan
Salted caramel syrup : 120ml
Krimer : 120ml
Espreaso (robusta) : 120ml
Freshmilk : 600ml
