Bringing Indonesia Coffee Experience

into Global Conference

PRESENTED BY

EXPERIENCE HOW MUCH

COFFEE CAN INSPIRE
Table of Contents
Introduction 03
Topic Chart Upstream Section 04
Topic Chart Downstream Section 05
Coffee Nursery & Plantation 06
Coffee Nursery & Plantation Speakers 07
Terroir of Coffee Plantation 08
Terroir of Coffee Plantation Speakers 09
Postharvest Coffee Trading 10
Postharvest Coffee Trading Speakers 11
Green Beans Coffee Trading 12
Green Beans Coffee Trading Speakers 13
Coffee Climate 14

Coffee Climate Speakers 15

Cafe Management 16
Cafe Management Speakers 17
Roasting Facility 18
Roasting Facility Speakers 19
Barista 20
Barista Speakers 21
Commercial Consumer 22
Commercial Consumer Speakers 23
Sustainability 24
Sustainability Speakers 25
Future of Industry 26
Future of Industry Speakers 27

Jakarta International Coffee Conference

Introduction

An international coffee
conference & expo that will
present experiences describing
the development of the
Indonesian coffee industry
which is not only an industry
but also part of the creative
industry.

The Jakarta International

Coffee Conference will answer
the needs of stakeholders
ranging from production,
investment, to marketing
involving pentahelix
collaboration both locally and
internationally. The event will
be held in 3 days with various
interesting supporting content.

03
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UPSTREAM
SECTION

1 Coffee Nursery & Plantation

Terroir of Coffee Plantation 2

3 Postharvest Coffee Processing

Green Bean Coffee Trading 4

5 Coffee Climate

04
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 DOWNSTREAM
SECTION

1 Cafe Management

Roasting Facility 2

3 Barista

Commercial Consumer 4

5 Future of Industry

05
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 UPSTREAM SECTION
TOPIC TITLE
COFFEE NURSERY & BATTLE AGAINST AGE: COFFEE
PLANTATION PRODUCTIVITY ISSUES

Coffee nurseries are an Coffee farmers' efforts to overcome

important component in major challenges including coffee
coffee production, serving product quality, limited capital, and
as the foundation for climate change. This problem
cultivating healthy coffee includes the expansion of old coffee
plants. This involves plantations, which, although still
propagating coffee productive, face limitations in their
seedlings from seed and productivity. In addition, farmers
caring for them until they have to face falling selling prices
are ready to be due to low quality, which can affect
transplanted to coffee their income. Efforts to increase
plantations. coffee productivity involve outreach,
training and dissemination of
information on Arabica coffee
production technology. This is an
important fight to ensure the
sustainability of coffee cultivation in
Indonesia.

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 SPEAKERS

Tejo Pramono
Rumah Kopi Ranin

Armiyadi
ASA Coffee Gayo

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 UPSTREAM SECTION
TOPIC TITLE
TERROIR OF COFFEE ECOLOGICAL CRISIS IN COFFEE
PLANTATION PLANTATIONS

Coffee plantation terroir Refers to the environmental threats

refers to the physical faced by coffee plantations. Factors
characteristics and layout such as deforestation, excessive use
of the land where coffee is of pesticides, loss of biodiversity,
cultivated. It plays an and the impact of climate change
important role in are contributing to this crisis. This
determining the quality not only threatens the sustainability
and yield of coffee beans. of coffee production, but also has a
This includes various negative impact on the surrounding
geographic and ecosystem. To overcome this crisis,
environmental factors that it is necessary to implement
influence the growth, taste sustainable agricultural practices,
and overall quality of preserve forests, and use
coffee beans. environmentally friendly technology
in coffee cultivation

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 SPEAKERS

Dr. Ir. John Bako Chandra

Baon, [Link]. Hendriawan
Puslit Kopi & Kakao Java Kirana
Indonesia

Intan
Fardinatri
Coffee Team at
Rainforest Alliance

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 UPSTREAM SECTION
TOPIC TITLE
POSTHARVEST REVOLUTIONARY TECHNOLOGIES
COFFEE PROCESSING IN COFFEE PROCESSING

Post-harvest coffee Innovations in coffee processing

processing is an important methods that have changed the
phase in coffee production way coffee is produced. This
that turns harvested coffee includes the use of sophisticated
cherries into green coffee coffee machines, more efficient
beans that are ready to be processing of coffee beans, and
roasted. Effective post- refined fermentation techniques.
harvest processing is This technology has made it
critical in determining the possible to improve the quality and
taste and quality of the sustainability of coffee, as well as
final coffee product. allowing farmers to maximize their
Different coffee producing yields. Additionally, this technology
regions may have unique also plays an important role in
methods and traditions in supporting coffee supply chain
post-harvest processing, transparency, which benefits all
resulting in a variety of stakeholders in the coffee industry.
flavors and coffee profiles
on the market.

10

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 SPEAKERS

Wildan Rani
Mustofa Mayasari
java Frinsa Java Halu
Estate Coffee Farm

Intan
Taufik Ph.D
Lecture and Researcher
at Bandung
Technology Institute

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 UPSTREAM SECTION
TOPIC TITLE
GREEN BEAN COFFEE COFFEE DIPLOMACY: BRIDGING
TRADING NATIONS THROUGH TRADE AND BREW

The green bean coffee Coffee has become a medium that

trade is the global process facilitates relations between
of buying, selling, and countries, promotes international
distributing unroasted trade, and strengthens bilateral
coffee beans, known as relations. In this context, coffee has
green coffee beans, from become not only a popular drink
coffee producing regions to but also a diplomatic tool that
roasters and retailers allows countries to build economic,
throughout the world. cultural and political partnerships.
Green coffee trade is an In the process, coffee becomes a
important component of symbol of unity and oneness that
the global coffee industry, crosses geographic boundaries,
involving various bridging differences and creating
stakeholders, including opportunities for global
coffee producers, cooperation.
exporters, importers and
roasters.

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 SPEAKERS

Fikri Yuanita
Raihan Rachma
Java Frinsa House of Coffee
Estate Barista ID

Gusti
Laksamana
SCAI

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 UPSTREAM SECTION
TOPIC TITLE
COFFEE CLIMATE A ROASTING PLANET: COFFEE'S JOURNEY
THROUGH CLIMATE CHALLENGES

Coffee climate refers to the Describes the struggle of coffee in

role of climate in coffee facing the impacts of climate
production and the impact change. Coffee cultivation,
of climate change on the especially in tropical areas, is
coffee industry. This is an increasingly disrupted by rising
important topic because temperatures and irregular rainfall
coffee is a crop that is patterns. Coffee farmers must
greatly influenced by adapt to environmentally friendly
climatic conditions. A cultivation methods and continue to
better understanding of look for solutions to maintain coffee
coffee climate is important quality and productivity. In addition,
in maintaining a the coffee industry is also
sustainable and high- committed to promoting
quality coffee industry in sustainable practices that have a
the future. positive impact on the environment.
All of this reflects the journey of
coffee as it tries to survive and
thrive amidst increasing climate
challenges.

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 SPEAKERS

Heru Prama Amanda

Yuda Katili
Consultant Climate Reality
The World Bank Indonesia
Executive Coach

Nuzul
Qudri
Regional Project
Manager - Asia
World Coffee Research

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 DOWNSTREAM SECTION
TOPIC TITLE
CAFE MANAGEMENT COFFEE CULTURE CATALYSTS:
TRANSFORMING COMMUNITIES THROUGH
CAFE MANAGEMENT

Cafe management is the Referring to the role of cafes in

process of managing and transforming coffee culture into a
operating a cafe or coffee force that unites communities. A
shop to achieve successful cafe is not just a place to enjoy
business goals. This coffee, but also a unique,
involves a number of comfortable, and full of coffee
diverse duties and flavor that influences the way
responsibilities, including people interact and communicate.
planning, organizing, Through good cafe management,
controlling and supervising cafes can become community
various aspects of cafe centers that support innovation,
operations. Effective cafe culture and social growth, creating
management involves deeper experiences in coffee culture
careful planning, careful and connecting people in a
supervision, and the ability community that is passionate about
to adapt to changing coffee and social interaction.
trends and customer
needs.

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 SPEAKERS

Irvan Della
Helmi Mifti
Anomali Coffee The Gade
Coffee & Gold

Iman Kusuma
Putra
Kopi Kalyan

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 DOWNSTREAM SECTION
TOPIC TITLE
ROASTING FACILITY FLAVOR QUEST: EXPLORING THE SCIENCE
AND ARTISTRY OF COFFEE ROASTING

A coffee roasting facility is An in-depth exploration of the

a specialized production complex world of coffee roasting
facility dedicated to the that combines science and art.
roasting and processing of Through this book, readers will
coffee beans to create understand that roasting coffee is
coffee products that not just about achieving a delicious
consumers love. A well- taste, but also involves complex
managed coffee roasting scientific aspects in designing a
facility produces high- unique flavor profile. Combining
quality coffee products scientific knowledge with artistic
that delight coffee lovers creativity, this book opens our eyes
and contribute to the to how the process of roasting
brand's success in a coffee can be a deep and
competitive market. passionate pursuit of flavor.
Effective leadership,

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 SPEAKERS

M. Buchori
Jakarta Coffee
House

Wenny Sunarharum Ph.D

Coffee Founder of Senso
Flavo, lecturer and
researcher Brawijaya
University

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Jakarta International Coffee Conference

 DOWNSTREAM SECTION
TOPIC TITLE
BARISTA BREWING EMPATHY: THE SOCIAL
RESPONSIBILITY OF BARISTAS IN TODAY'S
WORLD

A barista is an expert in A concept that highlights the

the art of mixing and important role of baristas in today's
serving coffee. They have society. They are not only experts in
in-depth knowledge of serving coffee, but also agents of
various types of coffee, social change. Baristas are
brewing methods, and responsible for creating an inclusive
techniques for making and welcoming environment, and
quality coffee drinks. understanding customer needs and
Baristas are an important desires. In today's era, where coffee
element in the coffee shops are social meeting points,
industry, and their skills baristas have a unique opportunity
contribute significantly to to promote empathy, diversity and
the taste of coffee enjoyed sustainability. Through caring
by customers. This service and social responsibility,
profession has grown baristas can help build a better,
rapidly and has become an more empathetic world for all.
attractive career choice for
coffee lovers.

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 SPEAKERS

David Viki Rahardja

Rozali
Rozali Coffee CTI Latte Art Battle
(Jerman) Asia 2016

Aigerim

Spectre Coffee Lab

(Kazakhstan)

21

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 DOWNSTREAM SECTION
TOPIC TITLE
COMMERCIAL LOCAL IDENTITY VS GLOBAL
CONSUMER EXPANSION

Global coffee consumption A dilemma that businesses and

has increased significantly brands often face. While local
in recent years, and is identity defines roots and
expected to continue to connections with the community
increase in the future. where the business started, global
According to the expansion includes efforts to reach
International Coffee broader markets around the world.
Organization (ICO), global This involves making careful
coffee consumption will decisions about the extent to which
reach 166 million bags in to maintain local character within a
2021, up 1% from 2019. larger global setting. Companies
The world's coffee that successfully navigate these
consumers are now conflicts can maintain strong
increasingly diverse, with relationships with local customers
different needs and while benefiting from the broader
preferences. There are global market.
consumers who prefer
traditional coffee.

22

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 SPEAKERS

Ditto Budi
Percussion Kurniawan
Stuja Coffee Sutradara Aroma
of Heaven

Handoko
Hendroyono
Filosofi Kopi

23

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 DOWNSTREAM SECTION
TOPIC TITLE
SUSTAINABILITY STRATEGIES TO SURVIVE AND FACE THE
INEVITABLE FUTURE OF THE COFFEE
BUSINESS

Sustainability-focused The coffee industry is one of the

coffee shops were founded largest industries in the world.
with the main aim of However, this industry also faces
promoting environmental various challenges, such as climate
and social responsibility change, intense competition, and
while serving delicious increasing demand. The coffee
coffee. The main reason for industry is one of the largest
establishing these types of industries in the world. The industry
coffee shops is to address generates annual revenues of $100
the growing concerns billion and employs more than 100
regarding environmental million people worldwide. To
degradation, fair trade and survive and face the inevitable
ethical consumption in the future of the coffee business, coffee
coffee industry. business players need to implement
the right strategy.

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 SPEAKERS

Hue Tran Robert Wanasida

Regional Expert at Founder of
Enveritas (Vietnam) Kopi Nako

Astrella Siahaya M. Nur Primadianto

Chief Experience CEO of
Officer TUKU WORK Indonesia

25

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TOPIC TITLE
FUTURE OF INDUSTRY FROM FARM TO CUP: ENSURING A
RESILIENT COFFEE SUPPLY CHAIN

The coffee industry is A concept that emphasizes the

undergoing significant importance of ensuring a robust and
change and evolution, disaster-resilient coffee supply
driven by shifting chain, from the farming process to
consumer preferences, the customer's cup. This includes
concerns about aspects such as production,
sustainability, and collection, processing,
technological advances. transportation and distribution of
The coffee industry is coffee. Ensuring the resilience of
poised for continued coffee supply chains is key to
growth globally. Key overcoming external challenges
factors include a rising such as climate change, price
middle class in developing fluctuations and natural disasters
countries, increasing coffee that can affect global coffee
consumption, and supplies. By managing the supply
increasing awareness of chain well, coffee producers,
sustainability. traders and manufacturers can
ensure that coffee remains
available and of good quality.

26

Jakarta International Coffee Conference

 SPEAKERS

Irman Vita
Adi Purwanto Datau
Atase Perdagangan Indonesia Gastronomy
KBRI Kairo Network

Yuke
Hapsari
Master in
Coffee Economics &
Science Ernesto Illy

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Jakarta International Coffee Conference