MENU
Set Menu $ 65.50 Mains
Entrée
Sittella’s Seafood chowder Market fresh fish $ 47.00
Winemakers Plate $40.00 Garlic scented crouton, red capsicum pesto (ask waitperson)
Caramelised pork Belly Selected WA fillets pan- fried, mustard
Wasabi dressed smoked salmon, Serrano ham,
crust, citrus butter
rabbit pie, Ligurian & Kalamata olives, Chicken Twice cooked pork belly with sweet-sour red cabbage and
macadamia terrine, smoked chorizo & fetta, spiced apple & pear relish Beef $47.00
port soaked figs, warm flatbread, EVOO aged
Tenderloin of beef, Chanterelle
balsamic, dukkha Lamb & Tomato ragu mushroom celeriac, croquette
Pappardelle, braised lamb Bolognese, Swiss brown
Seafood Chowder $19.50 mushrooms, artichoke hearts, aged parmesan
Lamb $47.00
Shellfish chowder garlic scented crouton, red ____________ Rack, slow roasted shoulder, roasted
capsicum pesto
carrot, pea puree, mint pesto
King Snapper
Duck $29.50 Pan-roasted fillet, Mediterranean vegetable salsa, gruyere Chicken $42.00
Confit leg, orange, pumpkin, fennel, crisp shavings, tomato butter Pot-roasted, serrano ham, pumpkin hash,
peppered skin, sweet plum dressing
Black Angus Beef tomato sugo, gruyere cheese
Porterhouse, Portobello mushroom, café du Paris butter,
Western Australian King Prawns $28.50 Kangaroo $42.00
fried shallot
Seared, garlic nut brown butter, spinach & Seared loin, emu chorizo, yakadiri potato
Mount Barker chicken “Lemon & oregano ”
parsley coulis, lemon & garlic crouton roesti, red cabbage choucroute
Butter roasted, fetta sundried tomato & spinach stuffing,
Pork & scallops $26.50 chicken gravy, Crisp bacon, Biarritz potato Vegetarian $35.50
“Linley Valley “ pork belly, grilled sea scallops Dukkha roasted cauliflower, lemon
cauliflower puree, chorizo, apple & sweet Mediterranean vegetable moussaka cauliflower risotto, woodland mushroom
potato jam , quince Layers of eggplant, zucchini, tomato & fetta, glazed cheese & herb baked vegetable, asparagus spears,
sauce aged parmesan
Lamb & Tomato Ragu $22.50 __________________
House made pappardelle, rich braised lamb “Public Holiday”
and tomato sauce, Swiss brown mushrooms, Strawberry basket with Vanilla ice cream & passion fruit 15% Surcharge applies
artichoke hearts, aged parmesan
Pavlova soft meringue, topped with thick cream and tropical
fruit
MENU
Set Menu $ 65.50
Entrée Mains
Sittella’s Seafood chowder
Winemakers Plate $40.00 Garlic scented crouton, red capsicum pesto Market fresh fish $47.00
Wasabi dressed smoked salmon, Serrano ham, Caramelised pork Belly (ask waitperson)
rabbit pie, Ligurian & Kalamata olives, chicken Selected WA fillets pan- fried, mustard
Twice cooked pork belly with sweet-sour red cabbage and
macadamia terrine, smoked chorizo & fetta, crust, citrus butter
spiced apple & pear relish
port soaked figs, warm flatbread, EVOO aged
balsamic, dukkha Beef $47.00
Lamb & Tomato ragu Tenderloin of beef, Chanterelle
Pappardelle, braised lamb Bolognese , Swiss brown
Seafood Chowder $19.50 mushroom celeriac, croquette
mushrooms, artichoke hearts, aged parmesan
Shellfish chowder garlic scented crouton, red
____________ Lamb $47.50
capsicum pesto
Rack, slow roasted shoulder, roasted
Red Emperor carrot, pea puree, mint pesto
Duck $29.50
Confit leg, orange, pumpkin, fennel, crisp Pan-roasted fillet, Mediterranean vegetable salsa, gruyere
peppered skin, sweet plum dressing shavings, tomato butter Chicken $42.00
Roasted Black Angus beef Pot-roasted, serrano ham, pumpkin hash,
Western Australian King Prawns $28.50 Thick sliced sirloin with Yorkshire pudding, duck fat roasted tomato sugo, gruyere cheese
Seared, garlic nut brown butter, spinach & potatoes, mushroom & red wine gravy
Kangaroo $42.00
parsley coulis, lemon & garlic crouton Mount Barker chicken “Thyme roasted” Seared loin, emu chorizo, yakadiri potato
Butter roasted, thyme flavoured chicken gravy, bacon roesti, red cabbage choucroute
Pork & scallops $26.50
“Linley Valley “ pork belly, grilled sea scallops Biarritz potato
cauliflower puree, chorizo, apple & sweet Vegetarian (V) $35.50
potato jam , quince Vegetable Wellington Dukkha roasted cauliflower, lemon
Mushroom, sweet potato, chickpea & spinach, cauliflower risotto, woodland mushroom
puff pastry, roasted vegetables confit potatoes & balsamic & herb baked vegetable, asparagus spears,
Lamb & Tomato Ragu $22.50
dressed rocket aged parmesan
House made pappardelle, rich braised lamb
and tomato sauce, Swiss brown mushrooms, __________________ “Public Holiday”
artichoke hearts, aged parmesan Surcharges apply
Strawberry basket with Vanilla ice cream & passion fruit
Pavlova soft meringue, topped with thick cream and tropical
fruit
MENU
