FAO/WHO Global Individual Food consumption data Tool (GIFT):

methodological document
FOOD GROUPS AND SUBGROUPS
Why were the FAO/WHO GIFT food groups and subgroups developed?
A major challenge in harmonizing food consumption data relates to the harmonization of the coding of food items.
Foods vary between countries and regions in terms of forms, varieties, preparation methods and many other
characteristics. It is essential that comparability be maintained, without losing detailed information on what has
been consumed. The use of a common food classification and description system among food consumption surveys
from different countries – covering different age and sex population groups – contributes to the global
harmonization of dietary data.
The individual quantitative food consumption datasets shared through the FAO/WHO Global Individual Food
consumption data Tool (FAO/WHO GIFT) are coded with the FoodEx2 system. FoodEx2 is a comprehensive and
flexible food classification and description system developed by the European Food Safety Authority (EFSA). It was
first developed to be used at the European level, and was later scaled up to the global level in collaboration with the
Food and Agricultural Organization of the United Nations (FAO) and the World Health Organization (WHO), to
enable the description and classification of food items – such as insects, flowers and wild foods – as consumed in
other regions of the world.
The FoodEx2 classification and description system contains different hierarchies that differently aggregate individual
food items with similar characteristics into food groups and comprehensive food categories in a hierarchical
manner. The FoodEx2 Exposure hierarchy was designed to facilitate the grouping of food items for dietary exposure
calculations, which is a key step in the risk assessment process for food safety. This is the hierarchy that is usually
used for coding food consumption data.
The Nutrition assessment Team, Food and Nutrition Division (ESN) at FAO Headquarter, worked to develop the
FAO/WHO GIFT food groups and subgroups for a simpler and more nutrition-sensitive food grouping, which would
allow non-specialist users to draw conclusions from the indicators presented in the FAO/WHO GIFT platform in an
intuitive way.
The development of the food grouping used in the FAO/WHO GIFT platform was based on the food groups used for
Dietary Diversity Score indicators, as well as those typically used in food-based dietary guidelines. The food grouping
was meant to reflect the role of foods in the diet. It was also reviewed by food composition specialists, and
compared with the food grouping used by the FAO/WHO Chronic Individual Food Consumption Database –
Summary Statistics (CIFOCOss), now integrated into the FOSCOLLAB platform, to ensure maximum possible
coherence with other similar classifications. Finally, the food groups were mapped with FoodEx2 reportable terms
and comprehensively checked to ensure that they are collectively exhaustive and mutually exclusive.
Food lists that have not been mapped with FoodEx2 can be mapped manually with the FAO/WHO GIFT food groups,
based on the descriptions of food groups as presented in the list below.
 FAO/WHO Global Individual Food consumption data Tool (GIFT)

How are the food groups and subgroups used to compute indicators in
the FAO/WHO GIFT platform?
Currently, FAO/WHO GIFT provides ready-to-use indicators based on individual food consumption data in the areas
of food consumption, food safety and nutrition. These indicators can be browsed by food group, subgroup and food
item. The indicators are computed by the platform’s backend technology which automatically assigns each food
consumed to a food group or subgroup, based on its FoodEx2 code.

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FAO/WHO GIFT nutrition-sensitive food grouping

Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

1 Cereals and Cereals Rice, including secondary

their products commodities and derived
products such as semolina, flour,
bran, popped rice, rolled grains
and porridge, and manufactured
101 Rice and rice-based products Rice
rice-based products such as
processed rice-based flakes,
noodles, bread and imitation
milk; excluding manufactured
rice-based snacks such as chips.
Maize, including secondary
commodities and derived
products such as semolina, milled
grain, maize germ and cornmeal
Maize and maize-based porridge, and manufactured
102 Maize
products maize-based products such as
processed maize-based flakes,
maize starch and popcorn;
excluding manufactured maize-
based snacks such as chips.
Wheat, including secondary
commodities and derived
products such as groats,
semolina, flour, bran, wheat grain
Wheat and wheat-based germ, rolled and popped grains
103 Wheat
products and porridge, and manufactured
wheat-based products such as
processed wheat-based flakes,
puffed grains, pastas, breads and
dough-based foods; excluding

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

manufactured wheat-based
snacks such as chips.

Sorghum, including secondary

commodities and derived
products such as flour, and
Sorghum and sorghum-based
104 Sorghum manufactured sorghum-based
products
products; excluding
manufactured sorghum-based
snacks such as chips.
Millet, including secondary
commodities and derived
products such as groats, flour and
Millet and millet-based
105 Millet rolled grains, and manufactured
products
millet-based products; excluding
manufactured millet-based
snacks such as chips.
Grains other than rice, maize,
wheat, sorghum and millet, such
as barley, buckwheat, oat, rye,
spelt, and unspecified grains,
including their secondary
Other cereals, mixed cereals or commodities and derived
106 unspecified cereals and their Other and mixed cereals products such as groats, flours,
products brans, flakes, popped cereals,
rolled grains, porridges and
others, and manufactured cereal-
based products such as cereal
bars, muesli, industrial ready-to-
eat porridges, pastas and

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

noodles, breads, starches and

imitation milk; excluding
manufactured cereal-based
snacks such as chips.

2 Roots, tubers, Roots, tubers Potato and sweet potato,

plantains and and plantains including secondary commodities
their products Potato, sweet potato and their and derivatives such as starch
201 Potato
products and dried potato; excluding
manufactured potato-based
snacks such as potato chips.
Cassava and similar roots such as
“blue taro” and tannia
(Xanthosoma spp.), canna,
chayote root and konjac root
Cassava and similar roots
(excluding taro – Colocasia
202 (excluding taro) and their Cassava
esculenta (L.) Schott), including
products
secondary commodities and
derivatives; excluding
manufactured snacks such as
cassava chips.
Taro (Colocasia esculenta (L.)
Schott), including secondary
commodities and derivatives;
203 Taro and taro-based products Taro
excluding taro-based
manufactured snacks such as
chips.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Yam (Dioscorea L. spp.), including

secondary commodities and
204 Yam and yam-based products Yam derivatives; excluding yam-based
manufactured snacks such as
chips.
Starchy roots and tubers other
than potato and sweet potato,
Other and unspecified starchy
cassava and similar roots, taro
roots and tubers (excluding Other starchy roots and
205 and yam, including secondary
sugary roots and tubers) and tubers
commodities and derivatives;
their products
excluding manufactured snacks
such as chips.
Plantain, including secondary
commodities and derivatives;
Plantain and plantain-based
206 Plantain excluding plantain-based
products
manufactured snacks such as
plantain chips.
3 Pulses, seeds Pulses, seeds Dry beans (excluding soybeans),
and nuts and and nuts peas, lentils, lupins and other or
their products unspecified pulses and their
Pulses (excluding soybeans) and
301 Pulses sprouts, including derived and
their products
manufactured products such as
canned or jarred legumes and
hummus.
Dry soybeans and their sprouts,
including derived and
Soybean and soy-based manufactured products such as
302 Soybeans
products tofu, soy drinks, texturized soy
proteins, imitation meats, and
imitation milk and milk products.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Nuts and seeds such as tree nuts

(almonds, cashew nuts,
chestnuts, coconuts, walnuts and
similar, etc.) and oilseeds
(sesame seeds, poppy seeds,
sunflower seeds, pumpkin seeds,
303 Nuts, seeds and their products Nuts and seeds
linseeds, etc.), including their
derived and manufactured
products such as dried nuts,
flours and powders, peanut
butter, tahini paste and imitation
milk.
4 Milk and milk Milk and milk Milk from cattle, equine and
products products other mammals, including
secondary commodities and
products derived from milk by
reducing water or/and increasing
Milk: fresh and processed
sugar content and isolating milk
(excluding fermented milk
401 Milk protein, such as evaporated,
products, cream, whey, cheese
condensed and powdered milk
and other milk products)
and milk protein, and
manufactured products such as
dairy snacks and flavoured milk;
excluding fermented milk
products, cheese, cream or whey.
Fermented products from the
milk of cows, sheep, goats or
other mammals, such as yoghurt,
402 Fermented milk products Fermented milk products kefir, koumiss, and sour and
fermented milk, including
flavoured and non-flavoured
products.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Products derived from the milk of

cows, sheep, goats or other
mammals by isolating its different
fractions, such as cream, whey
and other milk products
Cream, whey and any other milk
(excluding isolated milk fats),
403 products excluding fermented Other milk products
including dried products such as
milk products and cheese
powdered whey, cream and sour
cream and isolated whey protein,
and manufactured products such
as flavoured whey, cream and
sour cream.
Any kinds of cheese
manufactured from the milk of
cows, sheep, goats or other
mammals, such as cured and
404 Cheese Cheese uncured cheese, brined cheese,
ripened cheese (soft and hard),
including cheese rind and
processed cheese such as
spreads.
5 Eggs and their Eggs Bird eggs (whole and their
products fractions: separated yolk or
white) such as from poultry (hen,
duck, goose, quail, turkey, etc.)
501 Eggs: fresh and processed Eggs and other birds (seagull, emu,
nandu, ostrich, etc.), including
processed eggs such as dried eggs
and manufactured products such
as solid egg rolls.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

6 Fish, shellfish Fish Freshwater fish, meat only,

and their including processed fish such as
products Freshwater fish (excluding marinated, pickled, salt-
601 offal): fresh and processed Freshwater fish preserved, smoked, canned or
(excluding dried) jarred, and manufactured fish
products such as fish pastes and
surimi; excluding dried fish.
Diadromous fish, meat only,
including processed fish such as
Diadromous fish (excluding marinated, pickled, salt-
602 offal): fresh and processed Diadromous fish preserved, smoked, canned or
(excluding dried) jarred, and manufactured fish
products such as fish pastes and
surimi; excluding dried fish.
Marine fish, meat only, including
processed fish such as marinated,
Marine fish (excluding offal): pickled, salt-preserved, smoked,
603 fresh and processed (excluding Marine fish canned or jarred, and
dried) manufactured fish products such
as fish pastes and surimi;
excluding dried fish.
Offal from all types of fish and
shellfish, from mixed and
unspecified sources, including
processed offal such as
Offal – fish and shellfish: fresh
604 Offal marinated, pickled, salt-
and processed (excluding dried)
preserved, smoked, canned or
jarred, and manufactured offal
products such as pastes;
excluding dried offal.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Shellfish, crustaceans and

molluscs, including processed
shellfish such as marinated,
Shellfish (excluding offal) – all
pickled, salt-preserved, smoked,
605 types: fresh and processed Shellfish
canned or jarred, and
(excluding dried)
manufactured shellfish products
such as pastes; excluding dried
shellfish.
Fish and shellfish, from mixed
and unspecified sources,
including processed fish and
Fish and shellfish – mixed or shellfish such as marinated,
Processed fish and
606 unspecified: fresh and pickled, salt-preserved, smoked,
shellfish
processed (excluding dried) canned or jarred, and
manufactured fish and shellfish
products such as pastes;
excluding dried fish and shellfish.
Dried fish and shellfish, including
dried freshwater fish,
diadromous fish, marine fish,
shellfish and offal and dried fish
Fish and shellfish (including and shellfish of unspecified
607 Dried fish and shellfish
offal) – all types: dried sources, including sun-dried and
industrially dried, as well as dried
fish products with added
flavouring ingredients such as
salt, sugar and soy sauce.
7 Meat and meat Meat Organ meat such as from the
products liver, kidney, heart, lungs,
Offal – all types: fresh and intestines and blood of mammals
701 Offal
processed (excluding dried) and birds, from mixed and
unspecified sources, including
processed and manufactured

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

offal products; excluding dried

offal.

Mammal meat (excluding offal)

such as bovine, pork, equine,
goat, sheep, camelid, deer,
rabbit, kangaroo, game and
marine mammal meat and meat
from rodents such as guinea pigs
and rats, as well as meat from
Mammals, reptiles and reptiles and amphibians such as
amphibians (excluding offal): Red meat / mammals, snails, crocodiles, frogs, snakes,
702
fresh and processed (excluding reptiles and amphibians turtles and lizards, including
dried) processed products such as cold
meats (cured or seasoned),
smoked meats, pre-cooked
sausages, marinated meats,
canned or tinned meats, and
manufactured products such as
meat-based spreads and
gelatines; excluding dried meats.
Bird meat (excluding offal) such
as from chicken, turkey, duck,
goose, pigeon, ratites, quail,
pheasant and other game birds,
Birds (excluding offal): fresh and including processed products
703 Poultry
processed (excluding dried) such as cold meats (cured or
seasoned), smoked meats, pre-
cooked sausages, marinated
meats, canned or tinned meats,
and manufactured products such

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

as bird meat-based spreads;

excluding dried meats.

Meat, mixed and of unspecified

source, including processed meat
such as cold meats (cured or
Meat – mixed or unspecified: seasoned), smoked meats, pre-
Mixed or unspecified
704 fresh and processed (excluding cooked sausages, marinated
meat
dried) meats, canned or tinned meats,
and manufactured products such
as meat-based spreads; excluding
dried meats.
Dried meat, including from
mammals, reptiles, amphibians,
birds, and their offal, including
705 Meat – all types: dried Dried meat sun-dried and industrially dried,
and dried meat products with
added flavouring ingredients such
as salt, sugar and soy sauce.
8 Insects, grubs Insects and All terrestrial insects such as
and their grubs spiders, mites, ticks, beetles, flies,
products bugs and ants, and grubs such as
801 Insects and grubs Insects and grubs earthworms, including processed
products such as dried insects,
and manufactured products such
as powdered insects and grubs.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

9 Vegetables and Vegetables Leafy vegetables such as lettuce,

their products rocket salad, mustard leaves, bay
leaves, spinach and similar, chard
and similar, whitlow grass,
cabbage and Brussels sprouts,
kale, other leafy brassica and
901 Leafy vegetables: fresh Leafy vegetables ferns, and seaweeds such as
algae and prokaryote organisms,
consumed fresh and after basic
household processing such as
cooking; excluding drying,
pickling and other ways of
preserving.
Yellow and orange vegetables: Yellow and orange
902
fresh vegetables
Non-leafy vegetables such as
sprouts (excluding legume
sprouts), shoots, flowering
brassica (broccoli, cauliflower and
similar), bulb vegetables (fresh
garlic, onion and similar), stems
and stalks eaten as vegetables
(asparagus, leek, bamboo, palm
Vegetables (excluding leafy heart and similar), fresh legume
903 vegetables and including fresh Other vegetables seeds also eaten with pods,
legumes): fresh flowers used as vegetables,
fruiting vegetables (okra,
cucumber, tomato and similar),
roots and tubers (excluding
starchy roots and tubers included
in the “Roots, tubers and
plantains” group and sugar roots
and tubers such as carrot, radish
and similar), fungi, and mosses

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

and lichens, consumed fresh and

after basic household processing
such as cooking; excluding drying,
pickling and other ways of
preserving.

Dried leafy vegetables and other

vegetables, excluding starchy and
904 Vegetables – all types: dried Dried vegetables sugary roots and tubers, including
sun-dried and industrially dried
vegetables.
Processed (excluding dried) leafy
and other vegetables, excluding
starchy and sugary roots and
tubers, including canned and
jarred vegetables, concentrates
Vegetables – all types, mixed
such as tomato concentrate,
905 and unspecified: processed Processed vegetables
pickled, salted, marinated and
(excluding dried)
fermented vegetables,
manufactured vegetable products
such as vegetable pastes, and
imitation dairy and meat
(excluding soy-based).
Vegetables, mixed and of
Vegetables – mixed and Mixed and unspecified unspecified source, consumed
906
unspecified: fresh vegetables fresh and after basic household
processing such as cooking;

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group short name code short name
code

excluding drying, pickling and

other ways of preserving.

10 Fruits and their Fruits

products 1001 Yellow and orange fruits: fresh Yellow and orange fruits

Fruits such as citrus fruits

(oranges, limes and similar),
pome fruits (apples, quinces,
loquats and others), stone fruits
(apricots, cherries and similar),
berries and small fruits (grapes,
1002 Fruits: fresh Fruits (other)
strawberries and similar), and
other fruits (table olives, figs,
litchis, etc.), consumed fresh and
after basic household processing
such as cooking; excluding drying,
pickling, candying, etc.
Dried fruits of any kind, including
1003 Fruits: dried Dried fruits sun-dried and industrially dried;
excluding candied fruits.
Processed (excluding dried,
candied and fermented) fruits,
Fruits: processed (excluding
1004 Processed fruits including canned and jarred,
dried and candied)
pickled, preserved in vinegar
brine, etc.
11 Fats and oils Fats and oils Oils, butters and margarines
derived from fruits such as olives,
Vegetable fats and oils seeds such as sunflower,
1101 Vegetable oils
(excluding red palm oil) rapeseed and soybean, and other
plants such as palms (excluding
red palm).

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Oil derived from the mesocarp

(reddish pulp) of the fruit of the
oil palm, primarily the African oil
1102 Red palm oil Red palm oil
palm (Elaeis guineensis),
unrefined, red in colour and rich
in beta-carotene.
Lards, tallows, fats, butters and
1103 Animal fats and oils Animal fats and oils
oils of animal origin.
12 Sweets and Sweets and Sweets made predominantly with
sugars sugars dough – such as bakery and
pastry products (fried and baked
sweet doughs, laminated dough,
1201 Dough-based sweets Dough-based sweets cakes, cookies, biscuit, crackers,
waffles, etc.) – which may also
contain non-cereal components
such as creams, fillings and
toppings.
Sweets made predominantly with
chocolate or cocoa – such as
various types of chocolates,
1202 Chocolate-based sweets Chocolate-based sweets
pralines, chocolate spreads and
sauces – which may also contain
other ingredients.
Sweets made predominantly
from fruits or nuts, or in some
cases vegetables – where these
Fruit- and nut-based ingredients are processed with
1203 Fruit- and nut-based sweets
sweets sugar (candied or chocolate-
coated fruits, jams, marmalades,
fruit jellies, etc.) – but which may
also contain other ingredients.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Any other sweets that are not

made predominantly from dough,
chocolate, fruits, nuts or dairy
1204 Other sweets Other sweets
such as candies, jellies and sweet
bars, desserts, sweet dessert
sauces and toppings.
Sugars such as mono- and
disaccharides (sucrose, lactose,
galactose, etc.), syrups (molasses
1205 Sugars Sugars and similar), maltodextrins
(maltodextrin, dextrin and
polydextrose), honey and others
(polyols, polyfructoses, etc.).
Sweets made predominantly with
dough – such as bakery and
pastry products (fried and baked
sweet doughs, laminated dough,
1201 Dough-based sweets Dough-based sweets cakes, cookies, biscuit, crackers,
waffles, etc.) – which may also
contain non-cereal components
such as creams, fillings and
toppings.
13 Spices and Spices and Herbs, such as aromatic and dried
condiments condiments herbs and flowers used as spices,
1301 Herbs and spices Herbs and spices etc., and spices such as buds,
seeds, fruit, root and rhizome
spices, etc.
Condiments, sauces and relishes
such as soy sauce, seasoning
1302 Condiments Condiments
mixes, flavour extracts, vinegars,
salsas, pesto and chutneys.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

14 Beverages Beverages Alcoholic drinks such as beer,

wine, and other alcoholic
beverages (liquors, unsweetened
1401 Alcoholic drinks Alcoholic drinks spirits, mixed drinks such as
cocktails, punch, sangria, etc.,
and fermented fruit and their
products).
Drinking water including tap,
well, and filtered tap water, and
regular bottled drinking water
1402 Drinking water Drinking water
including mineral water,
flavoured water and fortified
water.
Coffee including imitation coffee
beverages, coffee beans, coffee-
beverage preparation powder
and other imitation coffee
Tea, herbal tea, coffee and Tea, herbal tea, coffee ingredients, teas, herbal teas and
1403
cocoa and cocoa infusions including ingredients for
the preparation of such infusions
(leaves, flowers, roots and cocoa
beans), as well as powders based
on teas, infusions and cocoa.
1404 Clear broths Clear broths
Soft drinks including carbonated,
water-based and flavoured drinks
such as cola-type drinks,
1405 Soft drinks Soft drinks flavoured soft drinks, soft drinks
with fruit content below 25% and
other soft drinks such as
functional drinks and drink mixes.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Drinks that consist of 25–99%

fruit or vegetable juice, such as
fruit nectars (with minimum 25–
1406 Fruit and vegetable drinks Fruit and vegetable drinks
50% fruit), smoothies and fruit or
vegetable juice concentrates,
extracts and powders.
Fruit and vegetable juices that do
100% fruit and vegetable
1407 100% fruit and vegetable juices not contain any ingredients other
juices
than the named source.
15 Foods for Foods for Foods for infants and young
particular particular children such as infant and
nutritional uses nutritional follow-up formulas, ready-to-eat
uses meals for infants and young
Infant formulas and ready-to-
Special foods for young children, processed cereal-based
1501 eat meals for infants and young
populations foods, herbal beverages,
children
infusions, juices and nectars for
this population group, and special
foods for child development and
growth.
Foods for weight reduction
Foods for weight including total daily diet and
1502 Foods for weight reduction
reduction single meal replacements for
weight reduction.
Foods for sports and fitness
including carbohydrate-rich
energy food products,
carbohydrate–electrolyte
Foods for sports and solutions, protein and protein
1503 Foods for sports and fitness
fitness components, micronutrient
supplements, and carnitine and
carnitine-based supplements for
athletes, sportspeople and
similar.

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Dietary foods for special medical

purposes including nutritionally
Foods for medical complete and incomplete
1504 Foods for medical purposes
purposes formulas, formulas for metabolic
disorders and oral rehydration
products.
16 Food Food Food supplements and similar
supplements supplements preparations such as vitamin and
and similar and similar mineral supplements, protein and
amino-acid supplements, enzyme
Food supplements and
1601 Food supplements and similar and coenzyme formulations and
similar
natural supplements such as bee-
produced, herbal, algae-based,
yeast-based probiotic or prebiotic
and other formulations.
17 Food additives Food Sweeteners and flavourings such
additives as table-top sweeteners,
Sweeteners and
1701 Sweeteners and flavourings essences and extracts, and
flavourings
artificial sweeteners (aspartame,
saccharine, etc.).
Colourants including natural and
1702 Colourants Colourants
artificial food colours.
Other food additives such as
1703 Other food additives Other food additives preservatives, gelling agents and
acid.
Home-preparation aids such as
for raising and flavouring home-
1704 Home-preparation aids Home-preparation aids made baked foods, gelling home-
made foods, flavouring and other
processing aids.
Ingredients for food
Ingredients for food Ingredients for food
fortification/enrichment and
1705 fortification/enrichment and fortification/enrichment
supplements such as vitamins,
supplements and supplements
chemical elements

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Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
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(microelements), dietary fibre,

phytochemicals, caffeine, etc.

Microbiological or enzymatic
ingredients such as starter
Microbiological or enzymatic Microbiological or
1706 cultures, yeast cultures, enzymes
ingredients enzymatic ingredients
for food manufacture and moulds
or microfungal cultures.
Composite dishes, excluding
soups, in which the main
1801 Meat-based dishes Meat-based dishes ingredient is meat, such as meat
or offal stews, meat loafs and
moussaka.
Composite dishes, excluding
soups, in which the main
1802 Fish- and seafood-based dishes Fish-based dishes ingredient is fish or other
seafood, such as fish and seafood
stews, salads and cakes.
Composite Composite Composite dishes, excluding
18
dishes dishes soups, in which the main
1803 Egg-based dishes Egg-based dishes
ingredient is egg, such as
omelettes.
Composite dishes, excluding
soups, in which the main
ingredient is potato, such as
baked potato pies, potato salads,
1804 Potato-based dishes Potato-based dishes
potato croquettes and various
meals with potatoes and meat,
cheese, vegetables or other
ingredients.

[Link]
 FAO/WHO Global Individual Food consumption data Tool (GIFT)

Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Composite dishes, excluding

soups, in which the main
ingredients are legumes or
legume-based products (e.g.
1805 Legume-based dishes Legume-based dishes tofu), such as legume or tofu
salads, legume stews and various
meals with legumes and meat,
cheese, vegetables or other
ingredients.
Composite dishes, excluding
soups, in which the main
ingredient is vegetables, such as
1806 Vegetable-based dishes Vegetable-based dishes vegetable stews, creams and
soufflés. Vegetable-based dishes
also include mushroom-based
dishes.
Composite dishes, excluding
soups, in which the main
ingredient is bread, such as pizzas
Bread-based dishes and finger Bread-based dishes and and stuffed breads, sandwiches
1807
foods finger foods and hamburgers. Bread-based
dishes also include finger foods in
which the main ingredient is
bread.
Composite dishes, excluding
soups, in which the main
ingredient is pasta or noodles,
Pasta- and noodle-based
1808 Pasta- and noodle-based dishes such as stuffed pasta and pasta or
dishes
noodles with sauces typically
containing meat, cheese,
vegetables or other ingredients.

[Link]
 FAO/WHO Global Individual Food consumption data Tool (GIFT)

Food Food group Food group – Subgroup NUTRITION subgroup NUTRITION subgroup – Food group description
group short name code short name
code

Composite dishes, excluding

soups, in which the main
ingredient is rice, such as rice
with sauces typically containing
1809 Rice-based dishes Rice-based dishes
meat, cheese, vegetables or
other ingredients, as well as
dishes such as paella, rice
pudding and milk rice.
Composite dishes with various
ingredients, served in the form of
pies or tarts, such as quiche,
1810 Savoury pies and tarts Savoury pies and tarts
typically containing eggs and
meat, cheese, vegetables or
other ingredients.
Soups, including home-made
soups and dry mixtures, typically
containing vegetables, meat,
1811 Soups Soups legumes or other ingredients,
such as meat and vegetable
soups, gazpacho, and fruit, dairy
and egg soups.
Fried or baked savoury chips
prepared from tubers or cereals,
1901 Crisps and curls Crisps and curls
such as potato chips or corn
19 Savory snacks Snacks
chips.
Other savoury snacks prepared
1902 Other snacks Other snacks
from tubers or cereals.

[Link]
 FAO/WHO Global Individual Food consumption data Tool (GIFT)

Definitions:

Processed food: foods that have undergone some sort of processing that has partly changed their nature in relation to their form as fresh foods.

Secondary commodity: the lowest level of processing. Includes dried foods of plant and animal origin, milled grains and milk that has undergone simple processing,
leading to the removal of certain ingredients such as water and milk fat.

Derived Products: various intermediate products in the manufacture of edible food products, such as isolated fractions of animal source products (animal fat, milk
fractions, etc.) and plant origin foods (grain milling fractions, oils, juices, plant butter and molasses), and meat, fish and seafood after simple processing such as
boiling and freezing.

Manufactured products: multi- and single-ingredient processed foods that are normally pre-packaged and ready for consumption without cooking, typically
prepared from derived products of plant or animal origin.

Codes:
Food groups highlighted in grey are those we are currently considering for creation, but which have not been mapped with FoodEx2 to date, and thus are not in
use.

References:
FAO & WHO. 2017. Total mercury and methylmercury in fish: Request for data on total mercury and methylmercury in tuna, alfonsino, kingfish/amberjack, marlin,
shark, dogfish and swordfish. [online]. [Cited 13/01/2022]. [Link]

CB8809EN/1/03.22
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Some rights reserved. This work is available under a
[Link]
CC BY-NC-SA 3.0 IGO licence