5.
NEVER leave the kitchen when something is cooking on the stove 0 points
[Link] (voice note)
Fall 2023 Catering Food & Kitchen Safety Mark only one oval.
Test True
* Indicates required question False
1. Email *
6. Grease fires take a long time to start/grow. 0 points
[Link] (voice note)
Mark only one oval.
2. Name *
True
False
3. Block *
7. When you have a grease fire, you should put it out with water. 0 points
Mark only one oval. [Link] (voice note)
Block 4 Mark only one oval.
Block 7
True
False
True or False
For each of the following, answer true if the statement is true and false if the statement is 8. You should use a different cutting board and knife when cutting up raw meat 0 points
false.
and vegetables.
[Link] (voice note)
[Link] (voice note)
Mark only one oval.
4. Using a wet towel is a good way to protect your hands when lifting hot pans. 0 points
[Link] (voice note) True
False
Mark only one oval.
True
False
9. The "Danger Zone" is where food is likely to catch on fire 0 points 13. A dull knife is MORE dangerous than a sharp knife * 1 point
[Link] (voice note) [Link] (voice note)
Mark only one oval. Mark only one oval.
True True
False False
10. It is ok to have raw meat next to produce in your grocery cart * 1 point 14. Steam can burn you if you open a lid from something cooking toward you * 1 point
[Link] (voice note) [Link] (voice note)
Mark only one oval. Mark only one oval.
True True
False False
Multiple Choice
11. The best place to store raw meat is either on the bottom shelf of the * 1 point
refrigerator in a container with sides or a drawer in the bottom of the Choose the option that BEST answers the
refrigerator made for meat. question.[Link] (voice note)
[Link] (voice note)
Mark only one oval. 15. Which of the following is the definition for "Cross Contamination"? * 1 point
[Link] (voice note)
True
False
Mark only one oval.
When you cross the kitchen behind someone else cooking
When you transfer bacteria or an allergen from one item to the next
12. The refrigerator temperature should be set BELOW 40 degrees to ensure * 1 point When you use the same cutting board to cut carrots and broccoli
food safety.
When you mix cooked chicken and stir fried vegetables
[Link] (voice note)
Mark only one oval.
True
False
16. Mark all that apply: Which of the following are conditions bacteria grows * 1 point 19. If a person were to wear headphones in the kitchen, what could be an issue * 1 point
best in? [Link] (voice that could happen? Mark all that apply.
note) [Link] (voice note)
Check all that apply. Check all that apply.
Enough moisture They could fall into the food they're cooking
Temperature between 40-140 degrees Fahrenheit They might not hear someone telling them about a safety issue
Over 2 hours at room temperature They might not hear their food boiling over
Bacteria doesn't like to grow on food They might get a little crazy with their dancing
They might contaminate the food
17. What is the least amount of time you need to wash your hands for in order * 1 point
to follow food safety guidelines? 20. Why would rings, watches and bracelets not be a good idea to wear while * 1 point
[Link] (voice note) you are preparing food?
[Link] (voice note)
Mark only one oval.
Mark only one oval.
10 seconds
20 seconds They might get lost in the food
30 seconds They are a fire hazard
5 minutes They are not an issue when you are preparing food
18. What is the BEST way for you to store raw meat in the refrigerator? * 1 point
[Link] (voice note)
Mark only one oval.
Top shelf
Bottom Shelf
Top shelf in a container with sides
Bottom shelf in a container with sides
21. What are the correct type of shoes you should wear when you are preparing * 1 point 22. Which of the following is the BEST example of correct clothing to wear when * 1 point
food? [Link] (voice preparing food?
note) [Link] (voice note)
Mark only one oval. Mark only one oval.
Option 1 Option 2 Option 1 Option 2
Option 3
23. When you are in the kitchen, what direction should pot and skillet handles be * 1 point 25. What is the best way to hold food in your hand when cutting with a knife? * 1 point
facing? [Link] (voice [Link] (voice note)
note)
Mark only one oval.
Mark only one oval.
Option 1 Option 2
Option 1 Option 2
Option 3
Option 3 (back pot)
26. Which is the safest type of knife to use? * 1 point
24. What is the BEST way to put out a grease fire? * 1 point [Link] (voice note)
[Link] (voice note)
Mark only one oval.
Mark only one oval.
Large
With baking soda Small
With flour Sharp
With water Dull
There is no safe way to put out a grease fire
27. Which of the following are a time that you want to make sure you wash your * 1 point 30. How long can food be left out at room temperature for until it becomes * 1 point
hands? [Link] (voice unsafe to eat because of bacteria or pathogen growth?
note) [Link] (voice note)
Mark only one oval. Mark only one oval.
When you enter the kitchen 1 hour
When you return from the bathroom 2 hours
When you touch your hair 3 hours
All of the above 4 hours
None of the above
31. How can cross contamination happen? * 1 point
28. Which of the following is a time that you do NOT need to wash your hands? * 1 point [Link] (voice note)
[Link] (voice note)
Mark only one oval.
Mark only one oval.
From an unwashed cutting board
When you switch tasks From unwashed hands
When you start to cook From improper handling while grocery shopping
When you are finished cooking All of the above
When you switch ingredients to measure (i.e. from sugar to flour) None of the above
29. Why should you make sure to rinse fruits and vegetables BEFORE you * 1 point 32. What method should be used to ensure that food is cooked to the proper * 1 point
cook with them (even if you plan to cut or peel them) doneness?
[Link] (voice note) [Link] (voice note)
Mark only one oval. Mark only one oval.
They will taste better Texture
They could have dirt, pesticides, or bacteria on the outside that could transfer Color
inside
Time
They could have have an edible wax on the outside
Temperature
They will be more nutritious when you cook with them if they've been washed first
33. Why is it not recommended to have cell phones with you while you are * 1 point 36. What is the FIRST thing you want to do before you start to cook/prep to * 1 point
cooking? cook? [Link] (voice
[Link] (voice note) note)
Mark only one oval. Mark only one oval.
They might distract you from what you are cooking Wash your hands
They might fall in the food Set up your mise en place
They have too many bacteria and viruses on them that touching them can get those Preheat your oven
into the food
Chop your vegetables up
All of the above
37. What does mise en place mean? * 1 point
34. What should you do if you burn yourself while in the kitchen? * 1 point [Link] (voice note)
(voice note)
Mark only one oval.
Mark only one oval.
Your station is clean
Immediately put it under cold running water then tell your teacher
You have preheated your oven
Put burn cream on it
Everything in its place
Put kitchen ingredients like butter or mayo on the burn
Everything is put away in its correct spot
Just let it sit until it doesn't hurt anymore
38. What should you make sure to do after touching raw meat or raw eggs? * 1 point
35. Why is it important to cook food to the correct internal temperature? * 1 point [Link] (voice note)
[Link] (voice note)
Mark only one oval.
Mark only one oval.
Rinse your hands
It makes the food taste better by giving it time to absorb flavors
Immediately cook the food
It makes the food look better by browning it enough
Wash your hands
It makes the food safe to eat by killing off bacteria
Sanitize the counter right away
It doesn't matter and is a preference
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