KAWASAFARI COFFEE

ACADEMY

Mobile: +256755881644/ +256 761081451

Kawasafari Baristas Institute

This is a specialty coffee company specialized in providing quality

services in specialty coffee sale, barista training, coffee shop setup,
coffee export, coffee farming and other coffee related business

In Kawa Safari barista training academy, these are the certificate course
levels we are proud to offer you, come be part of Kawa Safari coffees and
barista academy.

Basic Barista Certificate

Course Content (weeks) Deleted[Me]: 5

Our beginners barista course has been designed to introduce our students to the
exciting world of being a professional barista. A wonderful journey starts here!

Becoming a barista and if you choose to, completing the KawaSafari

coffees and barista academy advanced certificate course is not simply
about making coffee. Our basic barista certificate course will start
you on this journey by developing your knowledge of how to identify;

Coffee origins

An overview of growing, harvesting, processing and roasting.

Workspace

How to set up an efficient workspace, coffee storage, life span

and hygiene.
 Grinding

An overview of how grind size affects your coffee,grinding basics,

dosing, distributing and tamping.

Coffee machine

Overview of the coffee machine, basic setup and daily routine

checks.

Brewing

The difference between the most popular espresso based drinks,

extracting espresso, beginning to understand over and under
extraction,the changes in taste,appearance and smell,how to make
adjustments and work towards consistency.

Milk

How to texture milk,creating microfoam. How to pour milk in order

to incorporate with coffee correctly.

Health benefits of coffee

Maintenance

How to break down and clean your coffee machine to help keep it
hygienic and well maintained. Machine to help keep it hygienic
and well maintained.

This course covers both theory and hand on training by our well
experienced and skilled trainers

This course takes 5weeks of training, 4 days per week ,2 hours

every session.

Costs ug shS 600,000= and admission fee of ug shs 50,000/=.

Comes with a school shirt and a students' tag
 THE ADVANCED BARISTA CERTIFICATE
Course content (6 weeks)

Inordertohaveatrulyprofessionalin-depthincoffeeknowledge,
innovative and creative skills a barista has to know all aspects
involved in the value chain of production from crop to cup and
truly understand the variables used to achieve the highest
quality of specialty coffee to serve to his customers

In this course Kawa Safari coffees and barista academy is dedicated

towards exploring you to this great experience by training you in
the following aspects;

In this course you will learn

● Basic barista skills

● Craft brewing methods
● You will learn how to professionally brew crafted coffees,
● The different craft brewing methods
● Different type of craft brewing equipments. Chemex, siphon,
v60, French press, mocha pot, dripper, cold coffee drippers,
aeropress etc.
● understand the water to coffee ratios for each brew methods,
● understand how to come up with the right calculation on how
to arrive on the ratios depending on the size of the brew
vessels
● The right roast and grind size for each vessels
● When and why to use a specific craft brew method and why
● Health benefits of coffee

This course takes 6 weeks of training, 4 days a week,2 hours

per session.

Costs ugsh 900,00 and admission fee of ugshs 50, 000/=

 THE PROFFESSIONAL MASTER BARISTA PRO CERTIFICATE

Course content (4 weeks)

A truly skilled barista who will stand out from their peers is one
who understands the product in its entirety in the coffee shop. Our
master barista certificate course will start you on this journey by
developing
yourknowledgeofhowtoidentifybasicbaristaskillsthentranscending to a
whole coffee shop barista on station experience

I this course the barista will learn:

Basic barista skills

Handcraft coffee brewing methods
Tea , fruit and herbal infusion brewing
Types of teas and their origins
Different types of fruit infusions
Different types of herbal infusions
The health benefits of tea, fruits and herbal infusions
Juices
Origin of juice
Equipment used in juices and how they suited specific fruits
Different recipes of juice and their health benefits
Dietary juices

Mock tails
Different mocktail recipes
Frappes and fruit crushes
Different equipment used in the making of frappes and crushes
Recipes of frappes and fruit crushes
Shakes and smoothies
Equipment used in smoothie and shake making
Different recipes of smoothie and shakes
Deity shakes and smoothie
Nojitos
Boosters
Daiquries
Detox (s)
Beverage Menus design and development
This course takes 4 weeks of training,4 days per week, 2hours per
session, costs ugshs 1.2m and admission fee Of ugshs50,000/=
 The latte art grading system

Here we basically focus on moulding your steaming and pouring skills. This course is
free.

This is designed for the experienced barista who wants to take their
milk skills to the next level.

Youarenowatastagewhereyouareproducingaservicewithconsistent espresso
with great micro foam and want to take your micro foam skills to the
next level. On this course the focus is all about the milk and adding
the wow factor to your customer service without compromising quality
of service or product.

We also maintain some focus on the quality and speed of service,

therefore producing latte art does not affect your service to the
customer. We look into the different patterns of latte art and letting
you create with ease plus how to produce the same quality of work but
using alternative milks.

Milk

Steaming milk to perfection, troubleshooting – how to spot

poorly steamed milk, knowing how to fix and when to start again.

Non-Dairy Milk

Working with alternative non dairy option milks without

compromising quality.

Pouring

Velocity and direction of the pour, how to create a good canvas

to pour art.

Art

Turning your pouring skills into some amazing latte art that can
be replicated.

Practice, practice and practice!

 Coffee Roasters certificate

(One month)

Whetheryouwanttoexpandyourcoffeeroastingknowledgeorarestarting from
scratch, for fun or for your business, our coffee roasting
fundamentals course is the perfect starting point to learn the
foundations of coffee roasting.

Covering the essential of coffee roasting, this course will outline

the entire process, from coffee grading and green coffee structure to
equipment operation and maintenance, roast profiling and basic
blending techniques to get you started, giving you a sound
understanding of coffee science. Read on for more information about
the course.

The Coffee Roasting Fundamentals course involves theory and practical

roasting as well as some cupping.

Attheendofthiscoursetheparticipantwillhaveasoundunderstanding of green
coffee as an ingredient as well as coffee

science in relation to chemical reactions and thermodynamics in

roasting.

They will learn how to control a roast to achieve cup character and be
able to replicate profiles.

The aim of this course is to provide the foundation knowledge for the
participanttothengainpracticalexperienceonacoffeeroasterwhether
athomeorcommerciallywhichwillthenputtheminapositiontocomplete an
intermediate coffee roasting course down the track.

Course content

Green Coffee Structure and Types

Processing Types /Techniques
Introduction to Coffee Grading
Bean chemical properties
Coffee Roasting principles and definitions
Introduction to Coffee Roasting Thermodynamics
Equipment operation and maintenance
Green bean selection and origins
Browning: Caramalisation and Maillards Reaction
Roast profiling and logging - theory and practical
Beginner Temperature and Time Control
Roasted coffee flavor profiles - degrees of roast
Basic Blending Techniques
Introduction to Cupping and Sample Roasting

This course takes one month of training 2 hours every day costs
ugshs 2m = and admission fee Of ugshs 50,000/=

All course level Requirements

Every scholar must attend each with a minimum of 1liter.

Recipe ingredients for master barista class participants