CHAPTER 1
INTRODUCTION
In this generation-Z other people are always looking for the high quality of the product
and good services. Nowadays we conduct a business that enter to the taste of people, the quality
and the good service that find of the person is now officially give. The nutritious Cassava Rolls
are having a good taste, good flavor, and also the good price.
It is very different to other product because Cassava Rolls are made up grated cassava
mixed into a better along with other ingredients like egg, sugar, and butter. Which are then filled
with toppings ingredients similar to the most popular dessert and snack, we also alter the
toppings ingredients to create a slightly salty and sweet taste with yema and chocolate.
Business student this day are very conscious on what they promote, produce, advertise,
and focuses on the target market because, being an Entrepreneur is not an essay task.
Our product “Cassava Rolls” is a mainly source of energy, with a high starch contents
about 60-70% also Cassava, known as “Manihot” the third largest source of carbohydrate on the
planet after rice and wheat.
This project is for those who wants to pursue a micro business. Every entrepreneur starts
in a small capital. It serves as a practice or a challenge for us, someday if we will blind a large
business.
PRODUCT DESCRIPTION
It is a combination of cassava with the following flavors such as yema and chocolate.
Cassava is the third largest source of carbohydrate also, cassava is the mainly source of energy
with a high starch.
Vision
Cassava Rolls sees itself as an economic change in the world of business and establish a
product to be trusted by the community.
Mission
Cassava Rolls offer delicious flavor that maintain the highest standard of quality in our
products and give the customers the satisfaction.
Objectives
Obtain food that is high quality
Obtain food that is nutrition
Enhance the flavor
Obtain food that is safe
Republic of the Philippines
ALONEROS NATIONAL HIGH SCHOOL
GENERAL ACADEMIC STRAND
Guinayangan Quezon
BUSINESS PLAN
“CASSAVA ROLLS”
In the Partial fulfillment of the
Requirement for Entrepreneurship
General Academic Strand
Submitted by:
Intano, Bianca Mae D.
Cabatian, Mark Juvin F.
Bataan, Angela V.
Masajo, Jasmine Kate M.
Mendoza, Yesha Sofia D.
Fidel, Clarence B.
Submitted to:
Mr. Ryan Nuevo
2023
ACKNOWLEDGEMENT
The researchers would like to express their gratitude and appreciation to the following those who
concern and cooperation, this research will not be finished.
First to Almighty God for his blessing and giving the researchers the needed strength, courage to
complete thus duty.
Sincerely thanks to our Beloved Parents for their gratitude and financial support. Especially for
their understanding while the researchers are working in this study.
To Mr. Leopoldo B. Mendoza, ANHS Principal, for supporting the researchers.
To Mr. Ryan Nuevo our Entrepreneur adviser, for leading some references and for giving us
some suggestion that help us to gain knowledge, procedure and vulnerable information on this
subject.
To the Respondents of this research, for cooperation and giving their time for answering the
survey.
Together, we sincerely acknowledge and give thanks the person’s mentioned above who have
brought the success of doing this feasibility study, We are very grateful for this wonderful
accomplishment.
DEDICATION
Our group dedicate the humble and priceless piece of work to our Almighty God for all
the blessings and talents he has given and showered us to make this product success.
To our families who serve as our inspiration and provided us to much needed moral and
financial support.
And those who shared and offered full support, help companionship, sacrifices and
encouragement to make this possible.
LOGO AND NAME
Figure 1
Cassava Rolls a classic Filipino “kakanin” delicacy made. From grated Cassava
(kamoteng kahoy/ balinghoy), glutinous rice, sugar and coconut meat also. It is a great
alternative to wheat flour and made from the cassava root, a plant native to South America and
Mexico. Cassava flour is riches in fiber, protein, and minerals than wheat flour. It is a great
source of anti-oxidants and may boost immunity and got eye health.
LOCATION
Our business is mainly located in Aloneros Guinayangan Quezon. Near in the market it’s
advantages people who are up to their basic needs in market can possibly be the potential
customers sales could be high in the said location is for the product. It can be sold to the walk-in
customers, drives and the target market.
