Backyard Duck Raising Guide
Backyard Duck Raising Guide
Pangkabuhayan with
Entrepreneurship
This is a property of
PRESIDENT RAMON MAGSAYSAY STATE UNIVERSITY
NOT FOR SALE
Chapter 3
Agricultural Arts:
RAISING ANIMALS FOR FOOD
PRODUCTION
LESSON 1: Backyard Duck Raising and Marketing
Introduction
A nimal raising is another way of earning income for the family. While poultry is more commonly
associated with raising chickens for meat and egg production, duck raising is also becoming more popular
nowadays.
Duck are raised for many economic uses: meat, fresh
eggs, balut, penoy, salted, and feathers. They are also kept
and bred by aviculturists, or people who keep and raise birds.
They are also displayed in zoos.
Duck is the common name for a large number of species
in the waterfowl family Anatidae, which also includes swans
and geese. They are mostly aquatic birds, smaller than the
swans and geese, and live in both fresh water and sea water.
Male ducks are called drakes, females are called hens, and
babies are ducklings.
Ducks could be raised free range, in cages, in barns, or in
batteries. Although they like water where they could swim,
they do not depend on it to survive.
Female ducks are not good at brooding their eggs and
raising their duckling though there are some exceptions like the
Rouen duck and the Muscovy duck. In the past, duck raisers put
duck eggs for hatching under broody hens. Nowadays, this role
has been replaced by an incubator. However, young ducklings
rely on their mothers for supply of preen oil to make them
waterproof. When the ducklings grow their own feathers, they
produce preen oil from the sebaceous gland near the base of their
tail.
[Link]
ducks/
Specific Objectives
LESSON PROPER
• Egg tray. This is where eggs are placed after collecting and cleaning the
eggs ready for transporting to the market.
Source: [Link]
Soundproofing/dp/B093RWZ3WB/ref=sr_1_25?dchild=1&keywords=duck+egg+cartons&qid=1632476888&sr=8-
25
• Ventilation fan. This is used to ensure maximum ventilation in the duck house.
It is also used to reduce the temperature in the duck house during very hot
weather.
Source:
[Link]
• Laying nest. This is where the ducks lay their eggs and it
is also used for natural brooding.
Source: [Link]
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Source:
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Brooding Ducks
Duck raising slightly differs from poultry farming (chicken). Ducklings grow fast and when they
do, they will be consuming lots of feeds. They also go out into the range earlier than chicks do.
Successful duck raising involves knowing about brooding ducks. As soon as the eggs are hatched,
the ducklings should be placed in a brooder. The duck brooder should be dry with a soft litter. Corncob and
wood shavings are recommended by experienced duck raisers. A 250-watt heat lamp is used to provide heat
to the ducklings about 90 degrees Fahrenheit and decreased by 5 degrees every week. If chickens are used
to hatch the eggs, then all the necessary steps are done by the hen.
Housing Requirements
Ducks are more resistant to cold than chickens. They only need a simple house with large
ventilation spaces to keep them safe at night and give protection against predators like dogs. These
ventilation spaces will also aerate and prevent build-up of unpleasant odor in the duck house. The coop
windows could be covered to make the inside warmer especially during cold weather.
Source: [Link]
If you have a very limited space, you can easily improvise a good
duck house using a big fruit basket or a big drum. You can locate it in a
suitable place like near water or a wet place. Provide a high door for
entering and exiting because they enter their house raising their heads.
Usually each duck will require 2 to 3 square feet flooring space.
You can also put your ducks in a concrete floored house but
provide 5-6 inches litter inside. It doubles as a place to lay their eggs. The
more litters, the more they motivated to lay eggs. It also keeps the eggs dry
and prevent the eggs from breaking.
A perch, unlike in chicken coop, is not needed because ducks do
not roost on bars or rods like chicken.
[Link]
roost-is-so-important-for-muscovy-ducks/
You can also construct a low fence around the duck house or range area. Since most domestic duck
breeds cannot fly, a low fence is just right to keep them inside the range. A higher fence or chicken wire
[Link]
Turtle_Rock_Community_Park-Irvine_California.html
You can also give your ducks pellets as supplement to what they eat from rummaging around. This
is very helpful during rainy days when the ducks cannot go out to find food.
Do not feed your ducks with leftover food like bread or rice. This is not the best food for them
because they do not contribute a lot to their nutritional needs which may affect their total health. It is best
that they are given plants and grass diet.
For growing ducks, you can feed them with plantain leaves, chickweed, and household salad
Egg Production
In the Philippines, duck raising has become a very lucrative business because Filipinos like duck
eggs and they processed into balut, penoy, and salted eggs. They also used for making leche flan, cakes,
pastries, and breads. Their meat is also a good source of protein.
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Ducks can lay from 100-300 eggs per year depending on the breed. The following table shows the
eggs laying capacity of Pateros and Peking ducks.
4. The proper brooding temperature indicator is the behavior of the ducklings. The ducklings gather
together toward the source of the heat when temperature is low and are dispersed or spread evenly
when the temperature is just right. If the temperature is too hot, they move away from the source
of the heat.
5. Provide a good brooding area of ½ square foot per duckling during the first week. Increase the
area by ½ square foot every week until the fourth week.
6. Six weeks old ducklings can already be transferred from the brooder to the growing house and the
layers into the laying house at four months old.
7. Provide your ducks with the right kind of feed as follows:
- 1 day to 6 weeks old ducklings should be fed with starter mash with 10-21 percent crude
protein.
- 6 weeks to 4 months old ducklings should be fed with growing mash that contains 16 percent
crude protein.
- 4 months old ducks and above should be fed with laying ratio with at least 16 percent crude
protein.
- add 10 grams of chopped green leaves like kangkong, camote, ipil-ipil, and legumes into their
food per duck per day. Give at least 10 grams of chopped green leaves per duck per day.
- You can feed fresh water snails to ducks. It increases their capacity to lay eggs.
- Provide your ducks plenty of clean fresh water all the time.
8. After two years, start growing another set of ducks to replace your old set of layers. You can sell
the old stock for meat.
9. Do not aloe ducks to stay under the rain. It could make them sick.
Ducks lay eggs at night and early in the morning. Gather the eggs as soon as the
layers are released for the early morning feeding. If there are still ducks that are
laying, allow them to continue nesting and collect their eggs. later. Removing the
eggs as soon as possible prevents or lessens cracks and dirt.
[Link]
Summary
Ducks are raised for may economic uses: meat, fresh eggs, balut, penoy, salted eggs, and feathers.
They are also kept and bred by aviculturist or people who keep and raise birds and are also displayed in
zoos.
Duck is the common name for a large number of species in the waterfowl family Anatidae, which
also common includes swans and geese. They are mostly aquatic birds, smaller than the swans and geese,
and live in both fresh water and sea water. They could be raised free range, in cages, in barns, or in
batteries.
Ducks need only a simple house with large ventilation spaces to keep them safe at night and give
protection against predators like dogs. These ventilation spaces will also prevent build-up of bad odor in
the duck house. The coop windows could be covered to make the inside warmer especially during cold
weather.
Chickens like to roost while ducks like to dip their bill into water. Ducks also like to swim and
preen their feathers in a pool of water. Provide some water that is enough for a dip or bath. If it is possible,
you van bring your ducks to a pond for a swim. Limit their swimming activity to 2 hours daily. More than
two hours will make them very tired and eat more feeds.
The success of your backyard duck raising project depends on your breeding stock. Buy ducks
from reliable duck raisers. The native or Pateros duck is good for egg production while the Pecking duck
is good for meat and egg production. Muscovy duck or commonly known as Pato is low in egg production
but it can fend for itself better than the Pateros and Peking ducks.
Before marketing the eggs, wash dirty ones carefully in warm water after collecting them. Do not
use cold water because it will cause the egg contents to contact, drawing dirt and microorganisms through
the pores of the shell. you can also use knife, soiled paper or towel or egg sanitizers.
Chapter 3
Agricultural Arts:
RAISING ANIMALS FOR FOOD
PRODUCTION
LESSON 2: Backyard Tilapia Culture
S mall-scale fisheries and aquaculture provide employment to millions of people worldwide with majority
living in developing countries who work in fish production and food security and nutrition.
Fish is an important source of nutrients for many people and usually considered as the cheapest
form of animal protein. With most capture fisheries worldwide, which are considered as fully exploited or
overexploited, aquaculture will continue to increase with population growth, rising incomes, and increasing
urbanization.
The challenge to meeting a growing demand will be gaining better knowledge on methods of
culture, improvements in postharvest processing to reduce fish losses, technical assistance, and funding
from the government
Specific Objectives:
Duration
LESSON PROPER:
Turbidity
Turbidity refers to the cloudiness or muddiness
of the water. Tilapia culture requires water that is clean,
free from sediments or silt because this tends to clog
and damage the gills. Also, if the water has plenty of
sediments, sunlight cannot penetrate the water
preventing photosynthesis or the process by which
plants make their own food. Photosynthesis enables the
growth of plankton (lumot) a natural food for the fish.
[Link]
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Salinity
Salinity is the measure of salt content of the water. A salinity of 10-15 parts per thousand of
favorable for fresh water fishes. There is no need to test the
salinity of pond water if the farm is located far from the
sea.
pH of water
[Link]
liquids/?v=fa868488740a
[Link]
and- views/2011/october/water-quality-in-times-of-
drought/
Pond Culture
A pond culture is an artificially confined body of water for
fish culture. It can be constructed like a dam. An embankment of
water across the river, irrigation or by any stream of water can serve
as a fishpond. A fresh water or brackish water can be utilized for
tilapia culture. Golden snails in the pond improve the production of
plankton, the natural food for the fish.
Pond Preparation
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Pond Management
There are various factors to consider in managing pond for tilapia culture. Here are few:
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A major problem I pond culture is the prolific fish breeding that occurs in ponds under the mixed-
culture method. This may result to overcrowding in the pond and small-sized fish (less than 100 grams)
grown which may not be of high market value. Thus, strategies for producing tilapia in ponds should aim
at controlling spawning.
Mixed-sex culture
[Link]
Sex-Culture-Tilapia/dp/3659329509
Mono-sex culture
[Link]
Hybridization can be used to produce males only. The hybrids can then be subjected to hand
sexing and/ or sex-reversal treatment. Manual sexing is done by separating the males from the females and
by inspecting visually the external urinogenital openings. The success of manual sexing depends on the
skill of the person, species to be sorted out, and fish size.
Polyculture
[Link]
the-same-fish-pond-at-the-same-time/
Cage Culture
This is a method that uses a big body of water. Fish cages are installed in rivers, water reservoirs,
lakes, and other similar bodies of water. Cage culture has been gaining popularity in our country because
of its market acceptability in various regions. Tilapia is relatively tolerant to many environmental factors
which it easier to raise.
Tilapia culture using a small freshwater reservoir was designed to provide marginal fishermen
additional source of livelihood and productively utilize man-made fresh water bodies.
Site Specifications
In choosing a site for the cage culture, the folllowing should be considered:
In cage culture, the cage could be fixed/ stationary or floating which depends on the depth of the
water. The sizes of nets may vary from small to large, to contain the small fry and bigger-sized fish.
[Link]
cage-culture-of-grouper/
Stationary Cage
Harvesting Tilapia
Tilapia can be harvested three to four months after stocking or when the fish weighs 80 to 100
grams. You can harvest tilapia using selective or total harvest depending on market demand for tilapia.
The best time to harvest tilapia using total harvesting is in the morning. Drain the pond a night
before to a water level of one foot deep. Catch the big ones with a fish net having holes of 1 inch. Then
drain the pond to around ½ foot to catch the small ones.
If there is a mix of sexes, there should be fingerlings. Transfer the fingerlings in a drum or a
small pond. If they are placed in a drum or any container, avoid exposing them to sunlight. The fingerlings
can be used for the next stocking.
There are times when harvested large tilapia have earthly smell. Just place them in a container
with flowing water for one to two days to remove the smell.
Marketing Tilapia
There are two kinds of retailing fish: itinerant selling and fixed sales point (Eddie, 1983). The
itinerant peddler sells fish in public markets or other fixed sites or bring fresh catch to the residence of
prospective customers. At present, pedal bicycles, tricycles, and motor vehicles are also being used which
enables sellers to sell bigger quantities of fish at a time.
Markets are open for business every day in urban areas, whereas markets in rural areas are open
only every other working day or only one or two days a week. In rural areas, fish traders can be considered
semi-itinerant, operating in different markets on different days. Tilapia is usually sold by kilos. The current
price is from Php 100.00 – Php 150.00 per kilo.
[Link] ; [Link]
Summary
Fish is an important source of nutrients for many people. It is also considered as the
cheapest form of animal protein. With most capture fisheries worldwide, which are considered as fully
exploited or over exploited, aquaculture will be central to meeting fish demand, which will continue ti
increase with population growth, rising incomes, and increasing urbanization.
Fish culture requires only a small capital and a small space. It is also easy to manage, to control
parasites and diseases, and to harvest. Tilapia is one of the best species for aquaculture because it can easily
adapt to crowded conditions, it can be fed with feed supplements, it matures early and is ready to breed as
early as three months or when it measures 15cm., it can lay eggs at an average of eight times a year, (female
tilapia lays 100 to 5000 eggs per spawning), it feeds on small plants and animals, and it can be raised on a
large-scale basis. There are qualities of water that need to be considered for a successful tilapia culture.
These are temperature, turbidity, salinity, pH, and dissolved oxygen.
There are two methods of culturing tilapia: pond culture and cage culture. A major problem in
pond culture is the prolific fish breeding that occurs in ponds under the mixed-culture method. This may
result to overcrowding in the pond and small-sized fish (less than 100 grams) grown which may not be of
high market value. Strategies for producing tilapia in ponds should control spawning.
Tilapia can be harvested three to four months after stocking or when the fish weighs 80 to 100
grams. You can harvest tilapia using selective or total harvest depending on market demand for tilapia.