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Beef Nilaga Recipe

Beef Nilaga is a simple Filipino soup made by boiling beef brisket, potatoes, carrots, and bok choy in a broth seasoned with fish sauce and peppercorns. The dish is recommended for beginner cooks as it requires little effort other than simmering the ingredients together for one to two hours. Nilaga provides warmth on cold, rainy days and is similar to other Filipino soups like Bulalo and Beef Pochero. The recipe included instructions to saute onions then simmer the beef and vegetables low and slow to tenderize the meat.

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Krisandra Sanchez
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248 views2 pages

Beef Nilaga Recipe

Beef Nilaga is a simple Filipino soup made by boiling beef brisket, potatoes, carrots, and bok choy in a broth seasoned with fish sauce and peppercorns. The dish is recommended for beginner cooks as it requires little effort other than simmering the ingredients together for one to two hours. Nilaga provides warmth on cold, rainy days and is similar to other Filipino soups like Bulalo and Beef Pochero. The recipe included instructions to saute onions then simmer the beef and vegetables low and slow to tenderize the meat.

Uploaded by

Krisandra Sanchez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Beef Nilaga Recipe

06/27/2009 By Vanjo Merano

Beef Nilaga or Nilagang Baka is literally translated as “Boiled Beef“. This is a simple soup dish best
served during rainy and cold weather. Have you noticed the similarity of this dish to that of
the Bulaloand Beef Pochero?
I highly recommend this dish to those who are learning how to cook because it takes almost no effort at
all to prepare (just have patience in tenderizing the meat). This was actually the first dish that I’ve tried
afterfried egg .
Try this simple Filipino food: Beef Nilaga

Nilaga Recipe
Ingredients
 2 lbs beef brisket, cubed
 1 big potato, cubed
 1 bok choy or pechay
 1 large onion, chopped
 2 medium sized carrots, chopped crosswise (w/ length of about 2 inches)
 1 tbsp whole pepper corn
 3 tbsp fish sauce (patis)
Watch the cooking video:
Cooking Procedure
1. Saute the onion until texture becomes soft
2. Add-in the beef brisket and cook for about 5 minutes
3. Add the fish sauce and whole pepper corn then mix well
4. Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure
cooker)
5. Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
6. Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.
7. Serve hot. Share and Enjoy!
Number of servings (yield): 6
My rating 5 stars: ★★★★★ 1 review(s)

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