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T3 HOME SCIENCE F1T2 QS - Teacher - Co - .Ke

This document contains a Home-Science exam for Form One students. It consists of 23 multiple choice and short answer questions testing knowledge in a variety of homemaking topics including laundry, cleaning, cooking, hygiene, and safety. Students are asked to identify symptoms, precautions, disadvantages, functions, factors, qualities, reasons, methods, practices, and recommendations related to home care, first aid, cooking, cleaning, and personal hygiene. The exam is designed to evaluate students' understanding of important home science concepts and their application to maintaining a healthy, safe, and well-run home.

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Yussuf Hirow
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379 views6 pages

T3 HOME SCIENCE F1T2 QS - Teacher - Co - .Ke

This document contains a Home-Science exam for Form One students. It consists of 23 multiple choice and short answer questions testing knowledge in a variety of homemaking topics including laundry, cleaning, cooking, hygiene, and safety. Students are asked to identify symptoms, precautions, disadvantages, functions, factors, qualities, reasons, methods, practices, and recommendations related to home care, first aid, cooking, cleaning, and personal hygiene. The exam is designed to evaluate students' understanding of important home science concepts and their application to maintaining a healthy, safe, and well-run home.

Uploaded by

Yussuf Hirow
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

NAME_____________________________________________CLASS____ ADM NO_______

HOME-SCIENCE
FORM ONE
TIME: 2HOURS

Answer all the questions in the spaces provided


1. Give three symptoms of shock. (3m)

2. State two precautions to take when giving medicine to a patient. (2m)

3. Give 3 disadvantages of maisonettes (3m)

4. Name two common skin problems (2m)

5. Point out three importances of home-science to the nation (3m).

6. Suggest three ways in which cosmetics are misused. (3m)

7. Highlight three functions of the skin. (3m)

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8. State 3 factors that determine the choice of a cooking method. (3m)

9. Suggest 3 qualities of a good kitchen floor. (3m)

10. List down three good reasons for cooking meat. (3mks)

11. Mention three symptoms of food poisoning. (3mks)

12. Point out three methods of disinfecting bath towels. (3m)

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13. State three food hygienic practices. (3mks)

14. Suggest three ways of preventing dandruff. (3m)

SECTION B – (20 MARKS)


15.You have been left by your parents to take care of the home.
(a) Give the method you will follow when laundering your blood stained white cotton
handkerchief.

(7mks)

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(b) Describe how you will sweep the living room cemented floor. (7mks)

(c) Explain how you will go about cleaning an aluminum sufuria. (6mks)

16. List down five factors to be considered when buying labour saving equipment. (5mks)

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17. Give five factors that determine the cleanliness of a house. (5mks)

18. State five reasons for selecting a thick base for a saucepan. (5mks)

19. Mention five special cleaning activities in a bedroom. (5m)

20. State three advantages and three disadvantages of renting a house. (6mks)

Advantages.

Disadvantages.

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21. Name four commonly used improvised cleaning materials. (4m)

22. State five safety precautions to take when handling kitchen equipment. (5m)

23. Point out five recommended practices on dental care. (5m)

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