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Chef Trainer for Underprivileged Youth

This position is for a Facilitator - Food Production (Commis Chef) at Tata STRIVE in Guwahati, India. Tata STRIVE provides vocational training to underprivileged youth. The facilitator will train students in food and beverage production skills to make them employable in the hospitality sector. Key responsibilities include delivering the training curriculum, using various teaching methods, assessing student performance, and ensuring positive learning outcomes. The ideal candidate has a bachelor's degree from the Institute of Hotel Management, at least 3-5 years of experience in a large 5-star hotel kitchen, and knowledge of Indian and Western cuisine.

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Gaurav Sharma
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49 views2 pages

Chef Trainer for Underprivileged Youth

This position is for a Facilitator - Food Production (Commis Chef) at Tata STRIVE in Guwahati, India. Tata STRIVE provides vocational training to underprivileged youth. The facilitator will train students in food and beverage production skills to make them employable in the hospitality sector. Key responsibilities include delivering the training curriculum, using various teaching methods, assessing student performance, and ensuring positive learning outcomes. The ideal candidate has a bachelor's degree from the Institute of Hotel Management, at least 3-5 years of experience in a large 5-star hotel kitchen, and knowledge of Indian and Western cuisine.

Uploaded by

Gaurav Sharma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Facilitator- Food Production (Commis Chef), Tata STRIVE

Tata STRIVE is an initiative of the TCIT, aimed at actively bridging the gap between vocational education and industry
needs. Tata STRIVE runs various programs to skill the youth from underprivileged backgrounds enabling gainful
livelihood for each aspirant differentiated by its innovations in technology, pedagogy and methodology.

Designation Facilitator – Food Production (Commis chef)

Openings 1

Objective This position demands

- Training students at Tata STRIVE Skill Execution Centre


- Delivery and continuous improvement of training programs; collating and sharing
feedback about the training program; develop reinforcements and evaluate outcomes
- To instruct and facilitate learners (who are school & College drop outs) in classrooms
and workshops
- -To impart World Class Skills in Food and Beverage production.
- Make people employable
- Deliver curriculum as designed by the team
- Support in the holistic youth development process along with training them on
nuances of Hospitality sector
Major Deliverables Create and maintain a positive and professional learning environment
• Motivate trainees through effective training methodologies both in group and individual
classroom dynamics
• Utilize a variety of the training methodologies, techniques, concepts, learning tools, and
practices to ensure maximum effectiveness of training delivery, as per the framework provided
• Conduct specific training needs assessments to support the design, development and
delivery
• Monitor and measure effectiveness of training programs and provide necessary feedback to
the corporate team for necessary changes when required
• Partner with students in their learning process and ensure positive impact on the scorecard
• Support mobilisation team for mobilising learners
• Performs other related duties as assigned or requested
• To conduct classroom and practical assessments for the learners and evaluate their
performance

Reporting To Centre Manager

Locations Guwahati
Essential Attributes Bachelor from IHM (NCHMCT Central or State affiliation only)
Management Trainees will be given preference

3-5 Years in a 5-star category Hotel. Of More than 200 rooms inventory. Or a CDP / Sr. CDP,
DCDP, Jr. Sous, Sous Level

Must have exposure in Banquets, Meat Fabrication, Gard manger

Must have knowledge of Indian and Western Cuisine

Experience in of Departmental Learning Coordinator/ Training and Development/


Departmental Training is a must.

Knowledge of Departmental SOPs


Desired Attributes
Excellent English communication Skills. Fluent in Hotel English and phraseology.

Good Networking in City Hotels. Assess Placement Demand, Organize Placement Drive

Qualification Bachelor from IHM (NCHMCT Central or State affiliation only)


Management Trainees will be given preference

Desired 3-5 Years in a 5 start category Hotel. Of More than 200 rooms inventory.
Experience(years) Must have exposure in Banquets and Coffee Shop

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