Introduction

“KAMARERYDON STORE” is a new and exciting store concept that’s

shaking up the food scene with our delicious, authentic, and affordable foods. We

believe that food should be an experience, and we’re dedicated to providing our

customers with a fun and flavorful dining experience that they’ll never forget.

Since our founding, Tasty Tacos has quickly gained a following, earning

rave reviews from customers and food critics alike. Our innovative menu, which

features a variety of fresh ingredients and bold flavors, has helped us stand out

in a competitive market.

In this business plan, we’ll outline our vision for the future of Tasty Tacos,

including our goals for growth and our plans for expanding our menu offerings.

We’ll also provide a detailed analysis of our target market, the competitive

landscape, and our marketing strategies. We believe that by leveraging our

passion for food and creativity, Tasty Tacos has the potential to become a

leading brand in the street food industry.

We’re excited to share our business plan with you and look forward to

partnering with investors, suppliers, and other stakeholders who share our

passion for food and entrepreneurship.”

“KAMARERYDON STORE” is a fast-growing street food concept that

specializes in fresh and flavorful food. Our innovative menu, which features a

variety of bold and creative flavor combinations, has quickly earned us a loyal

following among food lovers.

We’re committed to providing our customers with a fun and memorable

dining experience, and we believe that food should be an experience. Our

passion for food and creativity drives everything we do, from sourcing high-

quality ingredients to delivering exceptional customer service.

In this executive summary, we’ll provide an overview of our business,

including our mission, vision, and objective. We’ll also highlight our recent

achievements and our plans for growth of our business. Finally, we’ll outline our

financial projections and our funding needs.

Organization / Management Plan

Manager – Mark Laurence Hernandez

Auditor/Collector – Kate Monique Ayson

Delivery boy/ Assistor – Brandon Jey Cataluña

Cook – Ryan Gayatgay,

Reynant Gumban
 Our company manager is Mark Laurence he is the one who planning and

suggesting on what product we will going to sell. Ryan and Reynant are the who

cooking the product we will going to sell. Brandon are the one who delivering the

products on the customers and taking care to the customers.

And I am the one who collecting and managing the money. After we plan

and discuss the products we will sell. We are immediately preparing the money

to be used and what will be spent on the ingredients. We think carefully about

what we will sell so that the investment and efforts we have dedicated to it are

not wasted.

Marking Plan

Marking Strategies

Our marking strategy is to showcase our products and do some sales talk

to convinced the students to buy. We also gave some promo and free taste to

encourage more students to buy our delicious product.

Target Marke

The target market of the “KAMARERYDON STORE” are:

1. Students: The primary target of our market is consists of current

students enrolled in the school.

2. Faculty and Staff: The secondary target of our market includes the

faculty members and staff in the school campus.

The market area of the “KAMARERYDON STORE” are:

1. School gymnasium: The primary area of our market is in the school

gymnasium in wich most students go and hangout.

2. The entire school campus: The secondary area of our market is the

entire school campus so that we can administrate our strategy pedlary

(paglalako).

Mission, vision, and objectives

Mission: Our mission is to provide our customers with a fun and

memorable dining experience by offering fresh and flavorful food that showcase

innovative and bold flavor combinations. We’re committed to using high-quality

ingredients and delivering exceptional customer service that leaves our

customers satisfied and eager to return.

Vision: Our vision is to become the go-to destination for street food in the

communities we serve. We want to be known for our innovative and creative

approach, and to inspire a new wave of food concepts that push the boundaries

of what’s possible.

Objective: Our objective is to learn and experience the challenges in

business world on how to be a good leader and a succesful entrepreneur. We

don’t want also to lost the efforts and money we invest in our products, that’s why

we are doing our best to be succesful.

Our product is Buko juice, Lumpia and Banana Cue composed of healthy

vegetables and fruits. The reason why we choose this because this is the

students choice in our questions survey and were gladly happy because

everything they suggest to us is worth it because within a 5 minutes it sold out

easily.

V. Production Plan

I. Financial Plan

Sale’s Forecast

Our starting capital is ₱ 250, and our wholesale in three is 630.

Quantity Unit Amount

Price Sold

Buko 46 ₱5 ₱ 230
Juice

Lumpia 50 ₱5 ₱ 250

Banana 30 ₱5 ₱ 150

Cue

Total amount of sale ₱ 630

Income Statement

1st day – Buko Juice

Material Purchase

Cost
Coconut

₱ 70

Gulaman

₱ 18

Condensed Milk

₱ 76

Plastic Cup

₱ 50

Total Cost

₱214

2nd day – Lumpia Shanghai

Material Purchase
Cost

Lumpia

₱ 150

Cooking Oil

₱ 40

Mafran Ketchup

₱ 20

Total Cost

₱ 210

3rd day – Banana Cue

Material Purchase

Cost
Cooking Oil

₱ 40

Sugar

₱ 50

BBQ Stick

₱10

Total Cost

₱ 100

Overall

1st day

2nd day
3rd day

Total

Net Sale

₱ 230

₱ 250

₱ 150

₱ 630

Capital

₱214

₱ 210

₱ 100

₱ 524

Net Income

₱ 16

₱ 40
 ₱ 50

₱ 106

“Banana Cue”

INGREDIENTS:

Large bunch saba banana

½ kilo of brown sugar

Cooking oil

Bamboo sticks for serving

INSTRUCTIONS:

1. Heat the oil over medium low heat. Add the brown sugar and wait until

the sugar starts to caramelize.

2. Place the bananas in the oil and fry them with the brown sugar so until

they are covered with the sticky brown sugar and a deep golden color.

3. Drain the oil on a paper towels and serve on individual skewers

“Lumpiang Shanghai”
INGREDIENTS:

Lumpia

Cooking oil

INSTRUCTIONS:

1. Heat the oil over medium low heat.

2. Place the lumpia in the oil and fry them until it’s golden brown color.

3. Drain the oil on a paper towels and serve.

“Buko Juice”

INGREDIENTS:

1 bunch of moCoconut

2 pack of gulaman

1 Condensed Milk
 1. Crack the coconut open and separate the coconut meat and it’s water.

2. Scape the coconut meat with a spoon from the shell and put it in a

container.

3. Add all the ingredients in the coconut meat and stir serve it in cup.