T I M E P I E C E S

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c o n t r i b u t o r s PUBLISHED BY
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CHIEF EXECUTIVE OFFICER

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CREATIVE DIRECTOR
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Acqualina Resort & Residences on the Beach

17875 Collins Ave, Sunny Isles Beach, FL 33160
305.918.8000
AcqualinaResort.com
EstatesAtAcqualina.com

© Reproduction of any part of this publication is prohibited without the express written permission of the publisher.
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table of contents

34 visionaries
Making Dreams Come True

38 culinary delights
Designed to Dine
Great Food and Great Outdoors
Sunday Spreads
Meet Chef Glen Carnagie
A Party to Remember
Avra Brings Aegean Charm to Acqualina

ON THE COVER

56
Photographed by David benoliel
team
Dress by Ermanno Scervino, Bal Harbour Shops
Resort Team Sunglasses by Sospiri, Oberlé Opticians, Surfside
Mansions Team
Estates Team
Dream Makers

62 Fashion Forward
The Perfect Setting From Sunrise to Sunset

84 Estates
North Tower Continues to Hit New Heights
Villa Acqualina Takes Center Stage

90 esteemed guests
Repeat Restoration

92 special partners
KOPU Water

96 awards
The Best Resort in America

98 Final Thought
The Virtuoso Effect
AV E N T U R A M A L L . C O M

D E F I N E D BY C U LT U R E , S T Y L E A N D TA S T E .
3 0 0 + S H O P S , 5 0 + R E S TAU R A N T S & E AT E R I E S ,

Donald Baechler - Walking Figure

A WO R L D - C L A S S A RT C O L L E C T I O N A N D M O R E .
Traditionally Different
Welcome
A t Acqualina Resort & Residences, we have much to celebrate.
In the prestigious 2023 Tripadvisor Awards, Acqualina was named
the #1 Beachfront Hotel in the U.S.A. Our Mediterranean-
inspired slice of paradise was also named the #1 Best Resort in
the U.S.A. and the #1 Best Hotel in the U.S.A. in the 2023 U.S.
News & World Report’s Best Hotels rankings. Our hotel and spa
received the coveted Five-Star rating from Forbes Travel Guide for the
11th consecutive year. While we’re humbled and honored to receive these
accolades, the recognition also continues to push us to deliver an unrivaled
stay for our cherished guests.

In this issue, you’ll read about what it’s like to live like you’re on
vacation every day, as guests are moving into the North Boutique Tower
at The Estates at Acqualina where incomparable amenities and luxurious
furniture choices fill the single-family homes and penthouses.

While beachfront dining is a rarity in South Florida, Acqualina offers

the opportunity to indulgently dine beachside under the stars. As the waves
lap the shoreline of our expansive stretch of beach, and a dedicated server
caters to every whim, the ambiance is set for romance or a memorable
family celebration. There are also decadent new reasons to spend your
Sunday at Acqualina, where we have bragging rights to two of Miami’s
best brunch spots. Dine al fresco or under the bright bougainvillea
at fine Greek dining restaurant Avra — you can also read about its
stunning design in this issue — or dive into the exquisite brunch menu
at Italian favorite Il Mulino.

Meet the Maple family from Philadelphia who hasn’t missed a yearly trip
to Acqualina in more than a decade. They look for any opportunity to
visit and have become hotel evangelists for the resort where they feel at
home and treated like family. It’s how we strive to make every guest feel
at Acqualina.

Lastly, we have an exclusive conversation with Matthew D. Upchurch,

Chairman & CEO of Virtuoso, a global powerhouse for luxury travel. We
are proud that Acqualina is one of their esteemed partner hotels, offering
our guests an array of additional benefits and unparalleled experiences.

Deborah Yager Fleming | CEO and Partner

Acqualina Resort & Residences

33
visionaries

MAKING DREAMS
COME TRUE
FOR THE FOUNDERS OF ACQUALINA RESORT & RESIDENCES,
THEIR MISSION GOES BEYOND CREATING DREAM VACATIONS
FOR GUESTS — THEY’RE MAKING LIFE DREAMS COME TRUE
FOR UNDER-SERVED CHILDREN.
By Angela Caraway-Carlton

A s a group of third graders gleefully belted out the with many wiping away tears or happily singing along. Part
inspiring words, “I’m brave, I’m strong, I’m loved, I’m smart, of the Miami ‘Dreamers’ class of 2032, these kids are shining
and I’m unique,” it was hard for attendees of last year’s “I Have examples of the power of a long-running program that helps
a Dream” Foundation Miami Gala to hold back their emotions, impoverished children to succeed in school and, ultimately, life.

34
S tephanie, Jules, and Eddie Trump, the principal
owners of Acqualina Resort & Residences, founded
the Miami-Dade chapter of the “I Have a Dream”
Foundation in 1995. It’s something that had been
in Stephanie Trump’s heart since she was a young
girl leaving her homeland of South Africa during
the apartheid, where she witnessed the inequality of
education for Black children. “I’ll never forget watching
a school headmaster walk along a line of children,
counting heads. When she came to a certain number,
she told them that the school was full, and they’d have
to go home and try again next year. That always stuck
in my mind,” she says.

It’s something that had been in Stephanie Trump’s heart since she was
a young girl leaving her homeland of South Africa during the apartheid,
where she witnessed the inequality of
education for Black children.

35
 T he program’s mission is to help young ‘Dreamers’ or at an accredited trade school. Since the Miami chapter’s
in low-income communities pursue higher education—and inception, more than 200 Dreamers have graduated.
their most ambitious dreams—by providing academic and “Education is the only thing that can level the playing field,”
socio-emotional support. The Foundation also removes says Stephanie, who adds that the program offers a domino
academic financial barriers, guaranteeing the children’s effect, with many ‘Dreamers’ impacting their own children’s
tuition at a Florida state university for a four-year degree educational future.

36
 Stephanie invites all of Acqualina’s guests and residents
to look into this worthy program, whether it’s to
become a mentor, tutor, sponsor, or even start their
own program. One of the Foundation’s philanthropic highlights is the annual
“I Have a Dream” Foundation Miami Gala, which raised $1 million last November to
benefit the Miami Dreamers class of 2023.

S tephanie invites all of Acqualina’s guests and residents vacations, stirring performances and inspirational speeches,
to look into this worthy program, whether it’s to become and the chance to meet past Dreamers. This year’s 28th gala
a mentor, tutor, sponsor, or even start their own program. is set for November 16, 2023, and Stephanie encourages
One of the Foundation’s philanthropic highlights is the local community and hotel guests to mark their calendars
the annual “I Have a Dream” Foundation Miami Gala, for a night to remember. “I think they’ll realize that this
which raised $1 million last November to benefit the is a worthwhile investment when they meet these Dreamers
Miami Dreamers class of 2023. The glitzy gala was full and see the results of the program,” says Stephanie.
of memorable moments consisting of a delicious four- “It’s changed us completely. We certainly get back much
course meal, live and silent auctions that included exotic more than we give.”

For more information, call 305.937.7834 or visit dreammiami.org

37
culinary delights

DESIGNED
TO
Dine By Angela Caraway-Carlton

What’s better than a day on the beach? An evening

dinner on the beach, enveloped by the sights and
The ambiance is set
serene sounds of Acqualina’s dreamy beachscape. for a night of intimate
While South Florida presents many opportunities romance for couples,
to lounge and frolic on the beach, dining on Miami’s
as well as meaningful moments
beautiful beaches is a rarity. With a covetable
for families.
front row to a private stretch of pristine beach,
Acqualina Resort offers its guests the chance to
indulge in beachfront dining on Thursday, Friday,
and Saturday evenings. Best part: You’ll enjoy the
fronting ocean and tropical surroundings without
ever getting your feet sandy.

38
The fairytale experience begins as you walk down a candlelit pathway
to reach an elegant table dressed in Acqualina’s signature white-and-
red colorway and fitted with flickering candles and flowers. Listen to
the ocean’s gentle waves rhythmically lap the shoreline and watch as
the setting sun colors the sky in cotton-candy hues; after darkness
settles in, the moon, stars, and candles provide the perfect mood
lighting. The ambiance is set for a night of intimate romance for
couples, as well as meaningful moments for families.

Every whim is catered to by a designated server as you dine on a special four-course meal. Begin the gastronomic journey
with shareables such as ceviche and a caprese burrata, move on to a Caesar wedge or Greek salad, and then choose from
entrees that include a melt-in-your-mouth beef tenderloin coupled with truffle mashed potatoes, a spicy glazed chicken
breast served with mascarpone polenta, or a pistachio-encrusted black sea bass. Cap off the evening with a chocolate lava
cake and light-as-air panna cotta with fresh raspberries.

It’s a night to remember that will leave you craving more.

Beachfront dinners are available by reservation on Thursday through
Saturday. Dinners are $295 per person, plus tax and gratuity.
For reservations, contact the concierge at 305.918.6860.

39
culinary delights

Great
food
AND
THE GREAT
OUTDOORS
By David Kaufman

40
Considering its prime location smack on the Atlantic Ocean, Acqualina was made for al fresco dining. And why not.
The weather is ideal with balmy ocean breezes and moderate temperatures forming the ideal backdrop for some seriously
memorable Acqualina meals. And memorable those meals are served at a portfolio of restaurants that indulge and delight every
palate imaginable. The only challenge — choosing which one to try first. It’s a challenge made all the more, well, challenging
following a series of recent restaurant openings and upgrades which make Acqualina’s dining scene more exciting than ever.

The newest resort destination dining

delight is Avra Miami, the first South Considering
Florida offshoot of the fabled Avra Greek
dining concept that’s long won raves its prime location
from fans in New York and Los Angeles.
Avra just opened its doors in the new
smack on the
Estates at Acqualina. Accessed via a sky
bridge to the main resort, Avra Miami
Atlantic Ocean,
offers foodies a wide range of just-caught
and market-driven menus inspired by
Acqualina was
Greece and the Mediterranean – and served
in a sleek and stylishly-designed indoor/
made for
outdoor location. al fresco dining.

41
 For Italian food-lovers, Il Mulino – another New York import – never fails to deliver thanks to its
world-class dolce vita cuisine and wines. Old world and traditional – formal yet always fun – Il Mulino
is both ideal for families or romantic dates owing to its drop-dead pool-side and ocean views.

42
Ke-uH offers classic Japanese with a contemporary
twist – think traditional sushi and rolls (including
many embedded with truffles) along with innovative
fusion-style items including tuna tacos and salmon
pizza. All of that Asian goodness is served in a dining
room set directly on the Atlantic. Then there’s Costa
Grill, which is not merely ON the beach, but is the
only restaurant in all of Miami set directly alongside
the sea and sand. The stylish, contemporary Floridian
menu overflows with something-for-everyone classics
-- from a light and healthy tuna carpaccio to some of
the best burgers on the beach.

43
 Sunday
SPREADS
By Lane Nieset

Sundays at Acqualina have long been the highlight of the week thanks to Il
Mulino New York’s lavish, buffet-style brunch unfolding on the Italian palazzo-
inspired outdoor terrace. One of Miami’s most indulgent spreads, this oceanside
brunch is designed to be savored, with Corporate Executive Chef Michele Mazza
and his team keeping diners on their toes with dishes like Kobe beef sliders and
porcini ravioli with champagne truffle cream, plus classics like brioche French
toast and made-to-worder waffles and omelets

44
Il Mulino New York Sunday
Brunch is a weekly affair,
taking place from Noon to 4 p.m.,
with a parade of sushi and pasta
stations — filled with a selection
of the Italian eatery’s signature
dishes—plus bottomless brunch
cocktails like mimosas, mojitos,
Sangria, and Bloody Marys.

45
 Last fall, another New York
transplant, two-decade-old
brand Avra, opened its fifth outpost
at The Estates at Acqualina, a short
stroll across the resort’s sky bridge.
And with the recent debut of the
highly anticipated brunch menu,
available from 11:30 a.m. to 3:30 p.m.,

Sundays just got even more exciting at Acqualina.

46
Looking to the traditional seaside taverns lining Greece’s coastline and islands,
Executive Chef Jose David Diaz injects a Mediterranean touch into sweet and
savory à la carte brunch fare like grilled haloumi with orange peel and Greek
honey, challah French toast with vanilla cream, and grilled fish of the day with
spanakorizo, a Greek spinach-and-rice pilaf.

For something truly over the top, the smoked salmon tower stacked with bagel accoutrements and the
fluffy scrambled eggs with Kaluga caviar are not to be missed—and neither are the views from inside
the bougainvillea-wrapped pergola dining room or under the stone arches on the elegant, waterfront
patio that exudes Greek summer vibes year-round.

47
culinary delights

Glen Carnagie
Meet the Head Chef
of Acqualina Resort By Juliana Accioly

Meet Glen Carnagie, Acqualina Resort’s

Head Chef of Culinary Concepts. Born in
Jamaica, Chef Glen brings together his
passion for food and hospitality at Costa
Grill and Acqualina’s weddings and special
events. Keep reading to learn about how
he became a chef, his favorite Costa Grill
dishes, and much more.

48
Chef Glen, where are you from and what’s your culinary
background? What made you decide to become a chef?
I was born in Jamaica and growing up, I spent many
years helping my grandmother in the kitchen after
school, fascinated by the spices, colors, and textures in What are some of the Costa Grill’s must-try food offerings
the foods she prepared. After graduating high school, and what is your favorite?
I worked under a European chef at the Enchanted Costa Grill’s menu highlights are the Tuna Poke, made
Gardens, one of Jamaica’s most exotic hotels. From him from fresh tuna and a homemade citrus ponzu and
I learned menu planning, French cuisine, and a variety the Tender Grilled Octopus, cooked sous vide and
of sauces. The creative aspect of the work made me want marinated with Spanish paprika, fresh garlic and herbs.
to become a chef. Our grilled Butterfly Branzino is also a highlight,
imported from Turkey and accompanied with a choice
Describe a day in your life as an Acqualina chef. of side menu item. My favorite dish is another must-
A typical day for me begins with a team meeting with try: Seared Yellowtail Snapper sandwich, local catch
my chefs, followed by an inventory review. I work in the served on brioche bun with citrus cabbage slaw, lettuce,
kitchen and also meet with a variety of food purveyors and tomato creole remoulade sauce.
to place future orders. I love the days where I meet with
the bride and groom and planners to plan their wedding What can guests expect from the food menus you
serve for weddings and other special occasions held at
and event menus.
Acqualina and how do these menus make these events
even more memorable?
We cater to our guests with fresh, quality food that is
healthy and carefully plated. We take pride in going
above and beyond for our guests.

49
culinary delights

A PARTY
Remember
TO

Photos by @ktmerry

On a beautiful day at Acqualina, this couple tied

the knot surrounded by 115 family members and friends.
Throughout the celebrations, entertainment and
cuisine took the spotlight from the rehearsal dinner
the night before at Il Mulino New York to the
post-wedding brunch the following day.

50
D uring the ceremony on the Front Lawn, a quartet played opera and instrumental music as the couple stood beneath
a transparent arbor that showcased the panoramic ocean view.

A French duo performed at the cocktail hour on the Great Lawn, and
in the nearby reception tent, a band took the stage during dinner. On
the completely customized menu were Greek and Mediterranean fare
representing the groom’s rich heritage and bright Miami flavors in honor of
the bride. The couple opted for food stations instead of a plated dinner to
create a comfortable, informal atmosphere for their guests.

This wedding had every type of

entertainment you can imagine,
It was all about entertainment,
about food. The couple were foodies.
They wanted all the guests to enjoy
little bites and have a wonderful
culinary experience.
says Jessica Roldan

A fter dinner and dancing,

the celebration continued in the
expansive Mediterranean Room,
which had been transformed into a
club-like setting with white and blue
lights to set a winter scene. A DJ set
the mood while guests enjoyed bites
of comfort food.

They found that mix of

luxurious and beautiful
but still relaxed and
fun on the beach.

To learn more about Weddings at Acqualina, visit the wedding pages on acqualinaresort.com
or contact catering manager Jessica Roldan at [email protected].

51
culinary delights

BRINGS AEGEAN CHARM

TO ACQUALINA
By David Kaufman

52
 Avra Estiatorio is the first South Florida outpost of the now
iconic New York Mediterranean restaurant group. Set at the
Estates at Acqualina between the North and South Towers
inside Villa Acqualina, the restaurant elevates Acqualina’s
existing portfolio of world-class dining to stunning new
heights. Owing to its Mediterranean roots, Avra at Acqualina
is all about light and water – with floor-to-ceiling windows
offering panoramic vistas of the beach and pools. A 100-foot-
long terrace also features double-height ceilings and sturdy
stone arches looking out to the Atlantic.

OWING TO ITS MEDITERRANEAN ROOTS, AVRA AT ACQUALINA IS

ALL ABOUT LIGHT AND WATER – WITH FLOOR-TO-CEILING WINDOWS
OFFERING PANORAMIC VISTAS OF THE BEACH AND POOLS.

53
 LOOMING OVER THE 360-DEGREE FLUTED MIRROR BAR
IS A TREMENDOUS TERRACOTTA URN WITH A LARGE FICUS TREE
– ALL THE DESIGN HANDIWORK OF THE PRESTIGIOUS
STA ARCHITECTURE GROUP IN MIAMI BEACH.

Although intimate in feel and aesthetic,

Avra Miami is grandly proportioned,
with 330 seats – including supremely
comfortable oversized booths. The ceiling
is designed like the al fresco pergola
found in the Greek isles, covered with
flowering bougainvillea vines to evoke
the charming tavernas found along the
Aegean countryside.

54
According to STA Principal Todd Tragash,
a core element of Avra’s design was its use
of stone, as evidenced by the eye-catching
stone installations at each end of the
restaurant. “Our design was inspired
from the remnants of the quarried blocks,
after they’re cut into slabs,” says Tragash.
“The stone masons call them ‘skins.’ We
sourced the skins from the Mediterranean
and Aegean regions and composed them
into three-dimensions explosions of the
extracted material.”

MUCH LIKE AT
EXISTING AVRA
RESTAURANTS IN
NEW YORK AND
LOS ANGELES, AVRA
MIAMI IS ALL ABOUT
CULINARY DRAMA.
EACH EVENING THE
RESTAURANT’S “CATCH
OF THE DAY” IS
DISPLAYED SO DINERS
INSPECT AND SELECT
THEIR FAVORITE
SEAFOOD ITEMS.

Much like at existing Avra restaurants in New York and Los Angeles, Avra Miami is all about culinary drama. Each
evening the restaurant’s “catch of the day” is displayed so diners inspect and select their favorite seafood items. Sturdy
travertine marble columns anchor the restaurant, accented and aligned by the large ficus trees native to South Florida,
which are set in large terracotta urns, lending another nod to Greece and its iconic fig trees. And wafting through it all are
those cool Atlantic breezes, brought into the restaurant through towering glass doors – ever-reminding diners that Avra,
after all, comes from the word for “breeze” in Greek.

55
TEAM

56
 KEEPING UP WITH

BEHIND THE SCENES OF KE-UH RESTAURANT

WITH GENERAL MANAGER SAYURI “SAI” JONES
By Sherri Balefsky Hanson

Where are you from?

I’m from Sapporo, Japan, the biggest city on Hokkaido
Island. It is the mecca of fusion cuisine, known for fresh
seafood, sushi, and pastries. Personalized service
When did you join the Acqualina team? is the core of hospitality,
After over 10 years working on South Beach, I joined so “above and beyond” just
Ke-uH at Acqualina in October 2020. We officially comes naturally to us.
opened to the public in January 2021.

What makes Ke-uH stand out?

Some restaurants have great chefs. Some have quality
ingredients. And others have the ambiance. Ke-uH has
all the above! Our Executive Chef Edwin Delgado and
Corporate Executive Chef Oscar Noborikawa carefully
select the freshest ingredients – they know where to get
them and how to properly treat fish (unfortunately, many
chefs do not!). They have opened multiple award-winning
restaurants, and their knowledge and extension of recipes
are remarkable.
The rest of our staff is also amazing. We have such a bright
and kind team. And when people around you are kind,
you want to do the same. We complement one another
and have the “Let’s do it” power.

Can you give an example of a time you went above

and beyond for a guest?
Personalized service is the core of hospitality, so “above and
beyond” just comes naturally to us. For example, one of
our frequent guests was an older gentleman who dined with
us a few times a week. He stopped coming briefly, then one
day, he showed up in a hospital gown and told us he snuck
out to see us! He ordered his usual, but he struggled to take
bites. So we made him some mini sushi so he could eat!
When another repeat guest said he was sick, we delivered
a care box with soup. I don’t consider this going above and
Sayuri Jones
beyond...it’s in our nature and we are just personable!

57
TEAM

Luxury
A TASTE OF

AS FOOD AND BEVERAGE MANAGER AT THE MANSIONS AT ACQUALINA,

GUIDO TASSINI ENSURES THE LUXURY RESIDENTIAL PROPERTY’S CULINARY
OUTLETS EXCEED EXPECTATIONS ON ALL LEVELS.
By Sherri Balefsky Hanson

Where are you from?

I was born in Caracas, Venezuela.
  
Describe your role at The Mansions. Acqualina provides
As Food and Beverage Manager, I oversee the grill,
the butler team, and breakfast operations.
us with the tools to
make our residents
How does The Mansions at Acqualina’s F&B program
compare to other residential properties?
feel truly special.
Having worked in many luxury properties, I can honestly
say that The Mansions’ food and beverage program is the
most comprehensive! For example, we serve breakfast
every day in our grand salon with pastries, fruits, cured
meats, and more. We also have The Grill, open Friday
through Sunday, emphasizing fresh ingredients and
seasonal fare. We also work closely with brand
ambassadors from various wine and spirits companies
and offer monthly masterclasses and tastings.

How do you ensure you are always exceeding

guest expectations?
We are fortunate to have incredible, engaging residents.
During our conversations, we learn their preferences
and act on them. Luxury service is anticipatory,
and Acqualina provides us with the tools to make
our residents feel truly special.

If you moved into The Mansions at Acqualina, where would

you most likely be found among the luxurious amenities?
I’d be using the F1 driving simulator. I am considering
one for my house!

What is the best part about working at Acqualina?

The people here make it a joy to be part of the team.
Acqualina has always been the gold standard in
South Florida, and it is easy to see why. Guido Tassini

58
 PERSONALIZED
Every Turn
SERVICE AT
AFTER BEING PART OF THE ACQUALINA TEAM FOR NEARLY A DECADE,
THE ESTATES AT ACQUALINA’S ASSISTANT HOUSEKEEPING MANAGER JAMES CAPULONG
SAYS THERE’S STILL NO TASK TOO BIG OR SMALL WHEN SERVING RESIDENTS.
By Sherri Balefsky Hanson

When we Where are you from?

attend to the Pampanga, the Christmas and culinary capital
of the Philippines.
smallest details,
we all succeed. Describe a typical workday.
Between greeting coworkers, residents, and guests
with the utmost welcoming attitude and ensuring
satisfying experiences, there are no tasks I wouldn’t
tackle on a typical day! When we attend to the smallest
details, we all succeed.

How do you ensure you are always exceeding guest

expectations?
I listen to the people around me – not only their verbal
communication but also their body language. I look for
“golden nuggets” in case they share a reason for their visit,
such as a birthday, anniversary, or graduation. I use that
information to create a memorable stay and experience.

Tell us something not many people know about

The Estates at Acqualina.
As a new property, we have several unique amenities,
including an ice-skating rink, a bowling alley,
an F1 racing simulator, a nightclub, a FlowRider surfing
simulator, and more.
What is the best part about working at Acqualina?
The culture. Leadership empowers us to take ownership
of our daily operations.

James Capulong

59
TEAM

dream makers
Some of Acqualina’s long-time team members
discuss why they love working at Acqualina and
how they go above and beyond for guests.
By Sherry Balefsky Hanson

As a dual-licensed spa therapist at Acqualina Spa, Lakita Rudolf

provides exceptional experiences by listening to guests’ needs and
concerns to customize their treatments. “I always ensure my guests
are comfortable and safe in my hands,” she says. “My intention is for
them to leave in a state of bliss and relaxation.”

“One time, it was a guest’s birthday,” Lakita recalls. “After she was
relaxing on the table, I quietly placed a happy birthday sign on the wall.
When she saw the sign at the end of the treatment, she started crying.
She appreciated the gesture.”

Apart from making guests’ days, Lakita says her favorite thing about
working at Acqualina is her fellow team members. “I have the best
team,” she says. “I know I can count on management for their
support and am grateful for the opportunity to grow in my field.”

For spa guests, Lakita recommends the Detox Package, which

includes a body scrub, a customized body and scalp massage,
Lakita Rudolph and a poolside lunch, or the Rejuvenating HydraFacial,
- SPA Therapist - which combines the HydraFacial machine with a traditional facial.
Miami, FL
Joined Acqualina: 2014

I ALWAYS ENSURE MY GUESTS ARE COMFORTABLE

AND SAFE IN MY HANDS, MY INTENTION IS FOR THEM TO
LEAVE IN A STATE OF BLISS AND RELAXATION.

60
Named “Employee of the Year” in December 2022, Silina Fleuregiste
applies exceptional five-star service in everything she does. She says her
favorite thing about working at Acqualina is that “Every Dream Maker
respects one another.”

Silina’s typical workday involves more than cleaning rooms; it is about

creating memorable guest experiences. “My guests’ expectations are my
priority,” she explains. “Before leaving each room, I ensure everything is
perfect.” She recalls one time a guest left their phone behind. She immediately
gave it to security, who returned it to the guest before they departed the hotel.

She says her favorite thing about

working at Acqualina is that
EVERY DREAM MAKER
RESPECTS ONE ANOTHER.
Silina Fleuregiste
- Room Attendant -
Port-au-Prince, Haiti
Joined Acqualina: 2007

Gracia Racine, Acqualina’s “Employee of the Year” in December 2021,

is a dry-cleaning presser, a position that goes beyond laundry.
“After my co-workers wash the clothes, I press them, ensuring no detail is
missed,” he says. “I don’t compromise on my standards. I do not return any
garment unless it’s immaculately pressed and presented.” He recalls a guest
who had detailed requests for how they wanted their laundry handled.
Gracia ensured all instructions were followed, and the guest was extremely
satisfied. “My favorite thing about working at Acqualina is helping our guests
look their best, whether for a business meeting or a romantic dinner,” he says.

Gracia says guests typically expect outstanding service at five-star hotels,

but they are always in awe at Acqualina as the service exceeds their expectations.

MY FAVORITE THING ABOUT

WORKING AT ACQUALINA IS HELPING
OUR GUESTS LOOK THEIR BEST,
Gracia Racine WHETHER FOR A BUSINESS MEETING
- Laundry -
OR A ROMANTIC DINNER.
Port-au-Prince, Haiti
Joined Acqualina: 2006

61
 fashion forward

Perfect the

SettingFrom sunrise to sunset

PHOTOS
DAVID BENOLIEL
STYLING
JENNA DEBRINO
HAIR & MAKE UP
DAVIDE CALCINAI
MODEL
ALEXANDRA PEKARKOVA

Top and Sarong by Marissa Collection, Palm Beach

62
63
Dress by Ermanno Scervino, Bal Harbour Shops
Top and Sarong by Marissa Collection, Palm Beach
Sunglasses by Sospiri, Oberlé Opticians, Surfside
Swimsuit by Ermanno Scervino, Bal Harbour Shops
Sunglasses by Anna-Karin Karlsson, Oberlé Opticians, Surfside
Blouse and Skirt by Carolina Herrera, Aventura Mall
Gold Hoops by Lagos
Dress by Ermanno Scervino, Bal Harbour Shops
Sunglasses by Sospiri, Oberle Opticians, Surfside
Sunglasses by Anna-Karin Karlsson, Oberlé Opticians, Surfside
Swimsuit by God Save Queens
Jewelry and Watch by Harry Winston, Bal Harbour Shops
Cardigan Pant Set by Carrolina Herrera, Aventura Mall
Watch by Richard Mille, Bal Harbour Shops
Dress by Marissa Collection, Palm Beach
Sunglasses by Sospiri, Oberlé Opticians, Surfside
Dress by Marissa Collection, Palm Beach
Jewelry and Watch by Harry Winston, Bal Harbour Shops
Skirt and Blouse by Marissa Collection, Palm Beach
Heels by Jimmy Choo
Jewelry and Watch by Harry Winston, Bal Harbour Shops
Watch by Richard Mille, Bal Harbour Shops
Dress by Green and Serene
Sunglasses by Dita, Oberlé Opticians, Surfside
Dress by Green and Serene
Sunglasses by Maybach, Oberlé Opticians, Surfside
Dress by Green and Serene
Earrings by Lagos
estates

Acqualina’s Boutique
North Tower
Continues to Hit New Heights
By David Kaufman

84
 Rising more than 50 floors – and to nearly
700 feet in the sky – the North Tower
at the Estates at Acqualina dramatically
encompasses everything that’s most
magical about the Acqualina brand.
Although grand and impressive, the North
Tower retains its tell-tale “boutique”-like
feel thanks to its strong sense of intimacy
and attention-to-detail.

Standing proud amid the Estate’s

South Tower and amenity-packed Villa
Acqualina, the Boutique North Tower
completed its core construction in mid-
2021 and – and following two years of
adding elegant final touches – is now open
to residents this year. With 91 residences –
compared to 154 units at the larger South
Tower – the North Tower is intimate in feel,
the North Tower at with just two homes on most floors (and
only one in two of the Tower Suites floors).
the Estates at Acqualina
dramatically encompasses
everything that’s most magical
about the Acqualina brand.

Delivered move in-ready, the homes include a pair of sprawling

units, Ravello and Amalfi, each with roughly 5,000 square feet of
indoor and outdoor living as well as a massive single family home
with its own private swimming pool. Each residence features grand
terraces for panoramic ocean views as well as distinctive touches such
as hand-crafted French ranges from the Parisian kitchen-specialist
La Cornue. For folks seeking a truly turnkey experience, residences
may also come fully furnished via design curation services from Luxury
Living, featuring pieces from Baccarat La Maison and Trussardi.

Set on a pristine 5.6-acre parcel directly fronting the azure Atlantic

Ocean, the North Tower is accessed via the Estate’s signature – and
singular – Karl Lagerfeld-designed lobby, the only one of its kind in the
entire United States.

85
estates

VILLA ACQUALINA
takes center stage
By Christie Galeano-DeMott

86
VILLA ACQUALINA
RECENTLY DEBUTED ITS
45,000-SQUARE-FOOT
WONDERLAND
OF DIVERSIONS.

87
 A lavish estate in the sky needs an equally unparalleled Within the ultra-luxe, four-story space sits Circus Maximus, the
amenity arena on terra firma and that’s what the Estates at entertainment hub. Villa Acqualina has perfected its flair for luxury
Acqualina delivers to its residents. Villa Acqualina recently recreation that the entire family can enjoy together, whether that’s a
debuted its 45,000-square-foot wonderland of diversions. movie night in the state-of-the-art private theater, bowling in the sleek
While most residential buildings feature a party room for alley, or ice skating in the indoor rink. But it’s also a place where adults
entertaining, the Estates at Acqualina curated a recreation can harness their inner child with Formula One racing and sports
masterpiece for its discerning residents. A Mediterranean simulators for refining gear changes, golf swings or soccer kicks. It also
palazzo bookended by two recherche towers, Villa Acqualina provides opportunities for social interaction among neighbors with
effortlessly blends the brand’s classic unrivaled hospitality its daily breakfast buffet on the fourth floor and a Wall Street trader
with a sublime yet comfortable and playful amenity room with massive TVs. When the sun goes down, Villa Acqualina
landscape. transforms into a posh paradise of revelry with Avra, its world-class
Greek restaurant, a fully stocked cigar room, and a two-story sultry
nightclub with plush aubergine velvet banquettes and an impressive
crystal chandelier floating down from the ceiling

88
THE FUN AND GAMES CONTINUE
INTO VILLA ACQUALINA.

The expansive space also offers residents an oceanfront gym,

salt therapy suite, juice bar, and group fitness classes.

Meticulously planned down to every minute detail,

Villa Acqualina grants residents such a variety of experiences
that it might be challenging to find a reason to leave home.

89
Esteemed guests

REPEAT
Restoration
From family holidays to girlfriend getaways
and solo retreats, a Pennsylvania family
can’t get enough of Acqualina Resort’s
coveted location and authentic hospitality.
By Angela Caraway-Carlton | Photos by Pipe Yanguas

90
 F or Dennis and Donna Maple, a vacation to Acqualina Resort is a consistent part of their
lives that’s comparable to visiting family. They are the epitome of repeat guests. The Maples,
who live in a suburb of Philadelphia, first visited the idyllic Mediterranean-style villa in
2010 after a friend suggested it. “She told me that it felt like you’re somewhere far away,
but it’s only a short flight,” says Donna Maple. “As soon as we arrived, we understood what
she meant. The warmth of the staff, the décor, and the prime location steps away from the
ocean, we immediately fell in love with Acqualina.”

That one getaway more than a decade ago morphed into annual vacations at Acqualina with their children—and now
their adult children and their families—and a corporate retreat for Dennis. “There’s something for everyone, at every age
and stage of life,” says Donna, who’s a self-proclaimed shopaholic, and favors the resort’s prime location to high-end Bal
Harbour Shops and Aventura Mall. She even retreats to Acqualina on her own at least once a year. “I call them my mental
health breaks,” she says. “I literally prop myself on a red sofa on the outdoor living room, and just read for hours. I don’t
have to get up to eat, the staff offers beach service and constantly checks on me.”

The couple has become evangelists for the resort,

sharing their love of Acqualina with anyone who
will listen. When Donna’s friend turned 50 and
was looking for a celebratory getaway, the group of
girlfriends took her recommendation of Acqualina.
“We had a ball. We were like little children on the
beach, laughing and playing in the sand,” she says.
“The concierge recommended different restaurants
at night, we treated ourselves to spa treatments,
and the staff took cute pictures of us dressed in our
matching robes.”

The Maple family – Sydney, Dennis, Donna, Lauren, and Cameron.

The Maples say it’s the staff’s genuine care and meaningful gestures
—from lining up to greet them upon arrival to placing framed
pictures of the family in the hallway that they share when vacationing
—that keep them coming back. New to their vacation ritual:
they’ve spent the last two Christmas holidays at the resort.
“It was unbelievable. We arrived to find a full-sized, fully decorated
Christmas tree in our suite with real gifts,” says Donna.
“They’ll do anything to make you feel at home.”

91
special partners

Let it Flow
Health-driven H2O that’s
kind to mother earth. By Erica Corsano | Photos by Pipe Yanguas

Luxury and sustainability aren’t words you typically see side by side. But in a world where
consumers are becoming more conscious about their carbon footprint, brands are responding
with products that fit the bill. KOPU Water founders Justin and Mindy Mahy realized
that the bottled water category was seriously lacking when it came to an upscale, health-
driven product that was truly sustainable. In fact, the numbers speak for themselves. Only
an astounding thirty percent of all glass water bottles are actually recycled. You may do your
part by placing them in your brightly colored recycle bins, but in reality, a small percentage
of states in the United States (ten to be exact) actually have the capacity to recycle glass—
sending these glass vessels straight to landfills, where it takes about a million years (yes,
really) to decompose.

When the husband and wife entrepreneurs began to research this product category, they
realized they had to do something to change the way we consume water. They say that
KOPU is founded on love and respect for the planet and for each other. Their mission is
unique: to deliver the best tasting water in the world while minimizing impact on the Earth.

92
The water itself is sourced from an artesian spring thousands of feet below
the dormant volcanoes of Oregon’s Cascade Range and happens to be loaded
with minerals that are uber healthy. “The water is sourced from the best water
spring in America- it’s naturally alkaline at 8.0 pH and is filled with minerals
that are very healthy for our bodies,” Mindy explains. It contains body-
fortifying minerals like calcium, magnesium and potassium, and benefits
from naturally-occurring silica, known as the “beauty mineral” for its hair,
nail, and skin enhancing properties.

That’s just part of the magical equation. The beautiful bottles that hold the water are made from 100% aluminum, which is
a highly recyclable material. Justin explains, “One of our biggest world problems is packaging waste, so to build a company
that is authentically sustainable is important to us. Aluminum is highly recyclable. Sixty days after our bottles are recycled,
they will reemerge as a can of soda or maybe a Tesla! It’s the sustainability wonder material.” The savvy business owners’
commitment to their mission of sustainability is truly next-level—the company takes all the bottles from their participating
clients and delivers them to local metal partners, where they go back into the aluminum stream.

The water is sourced from the

best spring in America
- IT’S NATURALLY
ALKALINE AT 8.0 PH
AND IS FILLED WITH
MINERALS THAT ARE VERY
HEALTHY FOR OUR BODIES.

The Mahy family, founders of KOPU Water.

93
 As for the actual design of the bottle, it
was inspired by a rare and expensive stone:
the paraíba tourmaline. Discovered in 1989,
paraíba tourmalines are among the world’s
most prized gemstones and are renowned for
showing intense blue colors. “Whenever you
see this color, it exudes happy and healthy The luxury travel space was the perfect market to place the eco-conscious
and all of the things we want to embody H2O. “We wanted to specifically go into upscale hospitality…we truly
and it stands out as a beacon of luxury and believe that luxury and sustainability go hand in hand,” Mindy says. You can
sustainability,” Justin explains. find their sleek aluminum bottles of sparkling and flat water at Acqualina
Resort & Residences. Both brands felt that their missions aligned perfectly
to create a long lasting partnership. “Deborah Yager Fleming, CEO + Partner
of Acqualina, immediately recognized that we shared the same brand values
and that takes real vision…we are thankful for that partnership,” Justin says.

94
Additionally, a special partnership with Forbes Travel Guide expanded their reach. “Arbiters
of luxury travel, Forbes Travel Guide had been looking for a water that truly embodies their
values as well as future proofing from a sustainability factor…there were no brands meeting that
threshold and we found each other and decided to partner,” Mindy explains.

One of our biggest world problems is packaging waste, so to build

a company that is authentically sustainable is important to us.
ALUMINUM IS HIGHLY RECYCLABLE. SIXTY DAYS AFTER OUR BOTTLES ARE
RECYCLED, THEY WILL REEMERGE AS A CAN OF SODA OR MAYBE A TESLA!
IT’S THE SUSTAINABILITY WONDER MATERIAL.

Mindy and Justin teach sustainability to their

three children and incorporate best practices
in their daily lives, including shopping at
farmer’s markets, eating local ingredients (when
possible), and advocating for sustainable living
in their community. A family of five living
in Florida, the Mahy’s feel that it’s important
to inform the next generation to make sure
they can protect the Earth and change the
way humankind consume water — and all
products for that matter. “The stewardship of
the packaging is huge…we are one of the few
companies who do this and we are leading this
movement,” Justin says. “If we don’t, we are
going to be living around trash heaps… for
our children and grandchildren, we have to
address this now.”

L e a r n m o r e a t k o p u wa t e r . c o m

95
awards

WIN AFTER WIN

Acqualina
By David Kaufman
for

The Best Resort

in America

96
 More than 35,000 luxury properties
were ranked in the USA and worldwide
and Acqualina – topped them all.
This year has been monumental for Acqualina Resort in many ways, In the month of May, Acqualina proudly secured the
title of #1 Beachfront Hotel in the U.S. by none other than Tripadvisor, the world’s largest travel platform. Furthermore,
Acqualina was ranked #2 Luxury Hotel in the U.S. and #5 Hotel in the U.S. In February, Acqualina was named by US
News and World Report as the #1 Best Hotel in the USA and the #1 Best Resort in the USA.

The awards are significant in both scope and meaning: The Tripadvisor results
were based on guest reviews. Guests log on to the Tripadvisor portal, rate
their experience at the resort, and provided detailed comments for others
who may be considering visiting the resort.

US News editors scoured vast amounts of unbiased data to consider everything

from user reviews to industry accolades to a hotel’s star numbers to determine
the world’s-best status. The results are then tallied by both category and region
– and Acqualina has scored at the top of them all. Acqualina also excelled
on Forbes’ annual Travel Guide list – scoring a coveted 5-Star rating for
the 11th year in a row (Acqualina’s world-renowned Spa also received a
5-star rating). This prestigious award is rigorously calculated by in-person
inspectors based on some 900 detailed criteria.

A friendly and helpful

Angel Guerra
attitude can create a positive
first impression for guests.

The awards don’t come easily and require commitment and dedication from every member of Acqualina’s team.
Doorman Angel Guerra, nominated for the Inn Key Awards by the Greater Miami and the Beaches Hotel Association
(GMBHA), says “attention to detail and willingness to go above and beyond always contribute to overall guest
satisfaction.” Of course, that begins from moment one at Acqualina: “A friendly and helpful attitude can create a positive
first impression for guests,” Guerra enthuses. How’s that for a truly award-winning attitude.

97
Final Thought

The Virtuoso Effect

A conversation with luxury travel guru
Matthew D. Upchurch, Chairman & CEO of Virtuoso.
By Erica Corsano

Once a small family venture founded decades

ago, Virtuoso has become a global powerhouse
for luxury travel. Today, with a collective buying
power of more than $28 billion a year, Virtuoso
is the leading travel network specializing in
experimental and luxury travel.

With over 20,000 affiliated travel advisors

scoring exclusive perks for elite travelers,
Virtuoso is not only beneficial to them, but also
to the vast network of hotels, resorts, cruise
lines, tour companies and premier destinations
they work with—after all, properly advised
customers make for happy customers.

We recently sat down with chairman and CEO,

Matthew D. Upchurch to learn more.

Where did the idea to start a luxury travel company come from? they want to travel, and even how they travel, but the common
Virtuoso was born out of two companies that my family owned thread is the value they place on collaborating and working with
coming together. Virtuoso began in 1951 as Allied Travel, a research a professional advisor.
and operations center cooperatively established and owned by a
collective of travel agencies to provide leisure and group travel. What are the biggest challenges you face in the luxury travel
In 1986, we merged Allied with Percival Tours, an upscale tour space today?
operator. Those two companies formed the basis for the Virtuoso When you are an experiential product or service, one of the biggest
network, bringing together independently owned but like-minded challenges is that it’s hard for people to fully understand the value
travel agencies that knew they could accomplish more together of it until they really experience it. There is so much that is false and
than they could on their own, and creating a preferred partner glossy in the world, so it’s difficult to discern what’s real and valuable
portfolio of the world’s best travel brands that they could build and unique about what you’re offering until they personally see it
relationships with and book with confidence. for themselves. Ultimately, those of us who are in the luxury and
experiential travel industry know that we are really in the ‘how did
How has the business grown and changed over the years? you make me feel’ business. When there’s an authentic connection
The network has grown in ways I didn’t initially imagine, namely and the traveler comes away from their experience changed by how
globally. While we started in the U.S., now almost half of our 20,000- it made them feel, that is the ultimate luxury. And with the rise of
plus travel advisors are located outside the country. As we expanded artificial intelligence (AI), and the inherent doubt that it brings,
into different markets, what we learned is that luxury travelers it only raises the value of trusted relationships with actual human
across the globe may have different preferences for where and when beings who can deliver those experiences.

98
What’s your favorite thing about your work? i.e. the most
rewarding?
The most rewarding thing for me, and one of the things I’m
proudest of, is the decades-long path of supporting genuine human
connection, collaboration and how people have come together to
accomplish something they might not have been able to do alone.
Seeing the outcome of Virtuoso travel advisors and our partners
in enhancing people’s lives through travel experiences, allowing
them to make memories together with their families and friends.
At the same time, also helping build a profession that has become
increasingly more valuable and, as someone who loves technology, What’s your biggest piece of advice to anyone planning
being able to apply tech to enhance the human factor rather than a big trip this year?
remove it. With demand so high and capacity becoming limited,
my best advice is to plan ahead, use a travel advisor and consider
It is also my belief that travel is a force for good. At Virtuoso, places that are not in peak season. Think of combinations and
we champion three pillars of sustainability: supporting local economies, alternative destinations. When you find the right advisor, you’re
celebrating cultures and protecting the planet. Having grown up in the going to have options you didn’t know you had. And you’re going
business, helping people understand the social and economic value of to realize their value not only in planning and during the travel,
travel, that it can have a positive impact on the destinations visited which are more obvious, but after the trip as well.
and the people who live within those communities, all while actually
enhancing the travel experience – that is important to me. What are some new and exciting initiatives coming to Virtuoso?
The drive to always be looking towards that next trip, and the
How many countries have you visited this past year? one after that, and all the places to visit in the future, is what led
I’ve visited more than 100 countries in total, so I quit counting a long us to create Virtuoso Wanderlist®, because it builds excitement
time ago. If I think about it, though, maybe eight in the last year. as people explore countless possibilities for their next travel
But I’m like many other people, in that I’m always thinking about experience. And as the people who craft those experiences, we’re
the next trip, where I want to go, what I want to do and see no longer sitting back and waiting for people to tell us where they
and experience. Travel is one of those things that hits on three want to go; we’re helping create the proactive roadmap for what
different levels: there’s the excitement and anticipation that comes they want to do in the future. Travel advisors are like financial
with planning the trip, the actual experience while traveling and advisors. And why would you have a conscious plan for your
then the memories and storytelling afterward. wealth strategy and not for your most valuable, non-renewable
asset – your free leisure time? Wanderlist allows you to create and
If you have to name your top 3 travel destinations, action your travel strategy.
what would they be and why?
Given my position, I used to not answer this question and, We also launched on Earth Day a sustainability hub on our
the truth is, I love going to new places. Like many luxury travel website, Virtuoso.com, with rich, original, compelling content
clients, I maintain a creative tension between going back to featuring sustainable travel experiences. More and more high-net-
favorites that I feel connected to and new places that excite me. I worth travelers want to do good, and we make it easy to not only
have a long list of additional countries that I still haven’t been to have a great experience, but also to connect with products and
and want to visit. partners that are doing amazing things. That’s something that has
become increasingly more important to our clients.
My favorite places to return include Mexico, where I spent my
youth, but I mean cultural Mexico, not just beach and sand. How does Virtuoso work with Acqualina?
Italy is another country I return to again and again. Africa, which Virtuoso has a preferred partner network with an exclusive
is another place where I spent some of my childhood, is where portfolio of more than 2,300 of the world’s best travel companies,
I truly disconnect. Antarctica is one of those places where I gained encompassing hotels and resorts, cruise lines, tour companies and
a whole new appreciation for the fact that Mother Nature is premiere destinations. We are proud to count Acqualina as one of
in control. our preferred partner hotels. Anyone who has been to Acqualina
knows the exceptional quality and superlative service it offers, but
As for what I’m most excited for next, I can’t wait for my Virgin being part of our program means that Virtuoso clients will receive
Galactic flight and the Earth overview effect. additional benefits and special recognition.

99
 ´ ´
CEVE
CÉVÉ specializes in contemporary gloss finish sculpture and
is easily recognized for her unique style - simplicity of smooth
lines and soft bronze crafted into charming characters.
CÉVÉ intends for her sculptures to be both seen and felt in
the viewer’s eyes. An internationally renowned artist, CÉVÉ
is also a curator for many exhibitions in France and around
the globe. Her works are all designed and created in France.
LEO & STEPH Léo & Steph are a France-Brazilian duo with a true passion for Pop
Art who transform everyday objects into unique and exclusive
works of art. They imagined an iconic character reflecting our
inner child: “Kid Cup.” This faceless, genderless character amuses
itself in a colorful and cheerful world. It is resolutely optimistic and
“drinks life” from the cup it hardly ever leaves behind.

Miami • Dallas • Laguna Niguel

www.markowiczfineart.com • [email protected] • 214.200.3288
RICHARD ORLINSKI
Richard Orlinski is a French multi-media artist born in Paris in
1966. A sculptor since 2004, his work is built around the concept
“Born Wild” - a style that employs contemporary materials to
create visuals appealing to adults and children alike. Intent
on making art accessible to all, Richard Orlinski draws on the
imagery of popular social icons. His works are exhibited both at
FIAC and in 90 galleries worldwide. He has been ranked in Art
Price’s Top 10 Best-Selling French artists worldwide since 2011.
Art Price’s 2015 New Ranking Contemporary Artists named
Richard Orlinski the number 1 best-selling French contemporary
sculptor. Markowicz Fine Art has been the go-to dealer for the
artist for over a decade.
 Miami • Dallas • Laguna Niguel
www.markowiczfineart.com [email protected] • 214.200.3288
•
 LUDM I L AL ACE R DAB AR R OS.COM
FIGHTING FOR
THE LAST HUNDREDTHS
UNITED IN THEIR PURSUIT OF
TOP PERFORMANCE, RICHARD MILLE
AND FERRARI ARE ENGAGED IN THE SAME
PASSIONATE QUEST FOR EXCELLENCE
IN THEIR RESPECTIVE DOMAINS:
CONTEMPORARY HAUTE HORLOGERIE
AND SPORTSCAR MANUFACTURING.
In 2021, Richard Mille and Ferrari, driven by their shared quest for perfection,
joined forces to create a long-term partnership. Naturally, Richard Mille felt
compelled to celebrate this budding relationship by creating an exceptional
timepiece. After many years of development, the RM UP-01 Ferrari has emerged,
breaking with the Swiss watchmaker’s usual iconography while remaining
faithful to its identity, and once again pushing the envelope by taking up
the ultra-flat challenge.

WITH THE RM UP-01 FERRARI, RICHARD MILLE IS PROUD

TO PRESENT AN ULTRA-FLAT WATCH JUST 1.75 MILLIMETERS
THICK. WORKING COLLABORATIVELY ALONGSIDE THE FERRARI
TEAM, EXPRESSED MAINLY IN THE CHOICES OF MATERIALS
AND THE LINES OF THE WATCH, LENT THE PROJECT
PRECISELY THE COMPETITIVE SPIRIT SO ESSENTIAL
TO MOST EXCITING ADVENTURES.

The quest to reduce thickness of a watch is one of absolutes, the very conception
of many components had to be entirely revisited. The approach selected was to
distribute across a large surface area the elements that could no longer be stacked,
creating a greater symbiosis between the movement and the titanium case, which
BREAKING NEW GROUND,
mutually stiffens each other. The extremely demanding brief made the movement’s
BOTH TECHNICALLY AND
performance a priority, meaning it would have to be a caliber both extremely thin
and equipped with a 45-hour power reserve with a balance beating at 4 Hz. GRAPHICALLY SPEAKING.
The manual-winding RM UP-01 movement with hours, minutes and function A HIGH-PRECISION MECHANISM
selector presents a profile of just 1.18mm and weighs in at 2.28 grams. COMBINING MODERN LINES
AND PERFORMANCE, AESTHETICS
The watch’s movement required 3,600 hours of development. In addition,
AND RUGGEDNESS. IN SHORT,
2,400 hours were dedicated to functional design, and 2,000 hours of labor devoted
to the casing. Batteries of tests at every phase of development included a 10-year A WORK OF INCREDIBLE
accelerated aging of parts, water resistance tests, torsional tests, flex tests, and PROWESS TO MEET THE
shock resistance tests certifying resistance exceeding 5,000 g’s. As a result, REQUIREMENTS SPECIFIC
the RM UP-01 Ferrari is not a concept timepiece, but rather a 150-piece limited
TO A WATCH THAT CAN BE
edition fit for the purpose of everyday wear.
WORN IN ANY SITUATION.
A MODEL WORTHY OF THE
UNCONDITIONAL ADMIRATION
THAT THE PRESTIGIOUS ITALIAN
AUTOMOTIVE BRAND INSPIRES
ALL OVER THE WORLD.
 Haute Parfumerie Vivante
The Beginning
It al l star ted w ith an int imate f ir st m eet ing b et ween
Henr y Crem ona and th e one w h o wou ld become hi s w i f e,
Yvette. Henr y and Yvette, aesth etes at h ear t and av id
pleasu re seeker s, wou ld go on to lau nc h th e ir Per f umer y
w ith th e sole aim of retaining and celebrat ing t he b eaut y
of l i fe. By c reat ing re f ined essences in beau t i f ul b ott l es,
at th e ir ow n pace and w h erever th e ir h ear ts l ed t hem,
a dec l ining trad it ion was brought bac k u p to date:
Frenc h Hau te Per f u m er y. Today, it i s c ar r ied f or t h by
CEO and daughter of th e fou nder s, A nne -L i se Cremona ,
w ith A r t i st ic D irec tor Ch r i stoph e Tol lem er.

Les Classiques
L i ke a l i v i ng f resco, f i f t y f rag ran ces —L es Cla ss i q ue
- f or m th e gateway to t he Hen r y Jacq ues un i ver se.
It i s thi s var i et y t hat g i ves Ma i so n Hen r y Jacq ues
its incred i bl e ol fac to r y f reed o m. Just l i ke a sar to r ia l
gentleman e x pan d i ng h i s wardrobe, ever yo n e can
bui ld th e i r ow n ol fac tor y col l ect i o n. There are
those w h o ex pl o re ever y e x p ress i o n o f a ke y
ingred ient an d o t h er s w ho are m o re w hi ms i ca l ,
ventur ing f ro m o n e ol f acto r y f am i l y to an o t her.

Essences: A few drops

on the skin
Thi s ex cep t i o na l co n cent rat i o n o f jui ce re i n car nates th e forgotten, elegant gestu re :
the p er f u m e i s ap pl i ed d i rect l y to t he s k i n w i t h t he u se of a c r ystal rod , restor ing
al l its c ar na l p resen ce.
 LUDM I L AL ACE R DAB AR R OS.COM
Mists: Splash
or spray
Th i s re imag ined v i sion of a spray
al low s ever yone to c hoose t he gest ure
that best su its th e m oment : a splash
br ings th e per f u m e in contact w it h
th e sk in, or a press of t he t humb
on th e spray for ms a d el icate cl oud
over th e h ead and hair l i ke an
inv i si ble cocoon.

Solids: A mark
of allure
Nestled w i t h i n i t s c a se, t he Cl i c- Clac
i s a sol id ver si o n o f t h e p er f um es.
Once o p en ed , i t rel ea ses a scented wa x ,
a uniq u e rec i p e t hat to ok year s to d evel o p.
By rev iv i ng t h e gest u re o f ap pl y i ng sol i d
p er f ume, Hen r y Jacq u es ha s n o t o n l y
created a remar k abl e object but ha s a l so
reintro d u ced a mar k o f a l l ure i nto o ur da i l y
l ives. L i ke a p rec i o u s l ig hter o r a c igarette
case, Cl ic- Clac i s o n e of t ho se co m pan i o n
items that g i ves i t s ow n er an el egant a i r o f
p o i se an d n o n c ha lan ce.

Now ava i labl e i n t h e Un i ted States, d i scover th e f rag rances o f Henr y Jacques at t h e Henr y Jacques B ever l y Hi l l s b o u t i q u e,
an d o n l ine at Par f u msHen r y Jac qu e s.c om
 LUDM I L AL ACE R DAB AR R OS.COM
Where It’s The Lens
& The Look

Bernie Oberlender

Oberle Opticians was established in 1977. Our reputation for quality and service is unparalleled
due to our expert licensed optical staff and incredibly unique selection of eyewear.
Oberle Opticians has the fortitude to take your vision and your look to another level.

9552 Harding Ave Surfside, Florida 33154 | Phone: 305-861-1010 | www.oberleopticians.com

 Sospiri is Ottica Veneta ‘s signature line which expresses the ultimate in Italian luxury
for clients as passionate about eyewear as the artisans who create it.
Through a rich intertwining of elegance and innovation, Sospiri frames and sunglasses
are defined by their superior use of Swarovski crystals, light metals,
Italian acetates and unique artistic embellishments.

Designed for the most sophisticated customer in mind, Sospiri represents a truly limited edition
collection with its small production and focus on detail. Sospiri’s parent company,
Ottica Veneta - Eyewear from the Mountains of Italy, was incepted as a tribute
to the Venetian maestros of old and those craftsmen who still follow the same traditions today,
making each piece by piece, hand by hand.
 LUDM I L AL ACE R DAB AR R OS.COM

9552 Harding Ave Surfside, Florida 33154 | Phone: 305-861-1010 | www.oberleopticians.com

aventura mall
A DESTINATION FOR LUXURY
AND IMMERSIVE EXPERIENCES

At the nexus of Miami’s thriving fashion and lifestyle

scene, Aventura Mall reigns as the ultimate destination
for luxury and immersive experiences. The shopping center represents
Valentino also recently debuted a new boutique, offering shoes,
handbags, eyewear, jewelry and fragrances for both men and women.
Aventura Mall’s newest program, The Stylist, offers premier one-to-one
the diverse style and culture of South Florida, making it a must-visit personal shopping and styling for guests, helping them build seasonal or
destination for residents and tourists. Bespoke experiences, a world- capsule wardrobes, select attire for a special occasion, find the perfect
class art collection, chef-driven dining, and over 300 luxury boutiques fit, choose gifts for loved ones and much more.
and shopper favorites are just a few elements that make Aventura Mall
an oasis for culture-seekers and trendsetters.
Cultivating a lineup of the world’s most coveted brands, Aventura Mall
Hermès, known best for
is one of the most visited shopping destinations in the U.S. Designer its coveted Birkin bag,
devotees can find legacy fashion houses and cutting-edge designers all
within the mall’s expanse. The opulent roster includes Hermès, Gucci, has a 7,400-square-foot
Balenciaga, Louis Vuitton, Fendi, Jimmy Choo, Ferragamo, Cartier,
Givenchy, Tiffany & Co, BVLGARI and Saint Laurent. home at Aventura Mall.
Gucci’s runway fashion, accessories and quality leather goods are Additional recent openings continue to solidify the shopping center
available at the Italian atelier’s 6,000-square-foot Aventura Mall as the premier harbor for popular fashion, ensuring there’s always
boutique, which features womenswear, menswear and childrenswear. something new to discover.
The fashion house’s 100-year-long heritage of chic creations and fine Nike recently debuted its first “Rise” concept store in North America.
craftsmanship is embodied in the sumptuous, expansive boutique, which The expansive two-story Nike Aventura is one of the most digitally
offers ready-to-wear, shoes, handbags, luggage, small leather goods, advanced stores to date and is a cutting-edge wonderland for sneaker
jewelry, watches, eyewear, fragrances, and décor. lovers and athletes alike. Lacoste opened a unique flagship store – the
Hermès, known best for its coveted Birkin bag, has a 7,400-square-foot first of its kind in Florida – debuting the brand’s new look and offering
home at Aventura Mall. Drawing inspiration from Miami Beach, exclusive items and innovative in-store experiences.
the boutique’s design incorporates a palette of coastal hues with a Offering “everyday luxury,” Canadian fashion brand Aritzia debuted its
French twist. As if suspended in a seaside paradise, the Hermès boutique first Florida store at Aventura Mall, offering a personalized shopping
provides a stunning ambiance to showcase its signature handbags, experience and its coveted independent labels. European fashion brand
accessories, jewelry, and beauty products.
 Gorillas in the Mist
The Haas Brothers

Mango provides visitors with the rare experience to shop the popular Ladurée, PANI, Ralph’s Coffee, Tap 42 Craft Kitchen + Bar, Pollos & Jarras, Serafina
brand in person, and Danish affordable luxury brand Ganni offers Miami, Sugar Factory, and more.
clothing, accessories, and personalized styling services in a responsibly Treats Food Hall, a curated food emporium, is a gastronomical delight, offering
styled space. a variety of internationally inspired cuisines in fast-casual form.
In addition, the shopping center is anchored by five department stores, A taste of culture is also on the menu with The Arts Aventura Mall
including Nordstrom, Bloomingdale’s and Macy’s, and is highlighted by program. The curated collection includes more than two dozen world-class
300 of the world’s most popular retailers, including Apple, Adidas, contemporary installations by globally renowned and local artists.
Anthropologie, Ralph Lauren, Sephora, and a two-level Zara.
Aventura Slide Tower, a thrilling, 93-foot-tall spiral structure by Belgian artist
Complementing Miami’s rich and diverse culture, Aventura Mall dining Carsten Höller, is in the art and restaurant-filled Outdoor Courtyard. The
enables visitors to experience an array of international cuisines from program also includes pieces by The Haas Brothers, Louise Bourgeois, Ugo
renowned chefs and beloved local establishments. Guests enjoy Rondinone, Robert Indiana, Jorge Pardo and more. Visitors can embark on the
a multitude of classics and newcomers, many offering indoor and self-guided Art Walk audio tour by scanning QR codes located at the pieces.
outdoor seating, including Motek Café, Pubbelly Sushi, CVI.CHE 105,
For more than 20 years, The Aventura Market has shown #locallove to South
Florida farmers and artisans. Each weekend, shoppers explore a variety of
unique and thoughtfully created products, including an array of exotic foods,
fresh produce, desserts, handmade goods and home décor from dozens of
local vendors.
Aventura Mall not only epitomizes style – it celebrates culture and taste,
embraces experiences, and constantly innovates the ways in which South
Florida residents and visitors enjoy everyday life.

Nike
 EMBARK ON A
CULINARY VOYAGE
WITH US

PARIS THEATER
550 Washington Avenue, Miami Beach, FL 33139
[email protected] (786) 373. 2930
QUEENMIAMIBEACH queenmiamibeach.com
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Billy’s Stone Crab Restaurant and Market @billyscrabs

“ALL YOU CAN EAT Stone Crabs and King Crab Legs Everyday.”
*subject to availability
400 N. Ocean Drive | Hollywood | 954-923-2300 | www.crabs.com
SPECTRE
 DAZZLING POWER
EFFORTLESS PERFORMANCE
LIMITLESS FREEDOM
The most powerful Rolls-Royce ever — a spiritual successor to the Phantom Coupé and an emblem of artisanship
in perfect harmony with electric technology.

In 1900, Rolls-Royce co-founder, Charles Rolls, prophesized an electric future for the motor car. Having acquired
an electric vehicle named The Columbia Electric Carriage, he foresaw its suitability as a clean, noiseless alternative
to the internal combustion engine – providing there was sufficient infrastructure to support it. Today, more than
120 years later, the time has come for Rolls-Royce Motor Cars to fulfil the prophecy of its founding father.

Spectre is not only an historic moment for Rolls-Royce, but also an historic moment for electrification – with
Spectre, the marque confirms that the technology has reached a standard that can contain the Rolls-Royce experience.

Spectre is more than a motor car. It is a statement of intent and a symbol of a bright, bold future as Rolls-Royce
progresses into an all-electric era. This commitment to an all-electric powertrain will only enhance the
Rolls-Royce experience – instant torque, silent running and the sense of one imperceptible gear have defined the
characteristics of an extraordinary canon of products dating back to the very first Rolls-Royce, the 1904 10 H.P.

With Spectre, Rolls-Royce has harnessed a revolutionary ‘Decentralized Intelligence’ system that allows for
the free and direct exchange of information between more than 1,000 vehicle functions, further elevating the
marque’s celebrated quality of ride. Its designers have captured a contemporary yet timeless aesthetic that significantly
progresses the brand’s iconography as it embarks on its electric age. Its craftspeople have created a suite of
contemporary prêt-à-porter personalization possibilities, including Starlight Doors and Illuminated Fascia,
inspiring clients to realize their own Bespoke visions.

R O L L S - R OYC E M OTO R C A R S M I A M I • R O L L S R OYC E B R A M A N .CO M • ( 78 6) 5 7 7- 5 2 1 7

 © 2019 Harry Winston SA. HARRY WINSTON EMERALD

JEWELS THAT TELL TIME

BAL HARBOUR SHOPS 786 206 6657

MIAMI DESIGN DISTRICT 786 275 3660

HARRYWINSTON.COM