DINNER
SMALLS
CURRY SPICED SASHIMI
dry aged hamachi-buri, mushroom oil, lime
SURF CLAM CEVICHE
leche de tigre, onion, culantro, plantain chips
CORN CEVICHE
brentwood yellow corn, corn leche de tigre, crispy corn, plantain
chips
TUNA CARPACCIO YUCA TOSTADA
big eye tuna, cachucha oil, smoked achiote oil
"PIXBAE" HUMMUS YUCA TOSTADA
marinated sungold tomatoes, avocado, honey vinegar
AFRO-CARIBBEAN SHRIMP DUMPLING
coconut bisque, charred scallion oil, thai basil, mint
MAINS
KANPACHI COOKED IN BANANA LEAF
coconut oil, kaffir lime leaf, thai basil, roasted garlic
FRIED CHICKEN DRUMSTICKS
double fried, herbed salt, spicy ketchup
SIDES
GREEN BANANA PATACONES
double fried green banana, LQH and Ajillo sauce
FRIED CHICKEN DRUMSTICKS
double fried, herbed salt, spicy ketchup
SWEETS
RASPAO
build your own shaved ice, syrup assortment, condensed milk, malted milk