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Maison Kasai Menu

The document details the menu for a teppanyaki dining experience. It includes options for starters, appetizers, entrees and sides. A variety of meat, seafood and vegetable dishes are listed along with premium wagyu beef options. Dinners include multiple courses and specialized preparations.

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MatthewKang
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28K views2 pages

Maison Kasai Menu

The document details the menu for a teppanyaki dining experience. It includes options for starters, appetizers, entrees and sides. A variety of meat, seafood and vegetable dishes are listed along with premium wagyu beef options. Dinners include multiple courses and specialized preparations.

Uploaded by

MatthewKang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Á La Carte

TEPPANYAKI STARTERS
DINNERS Stuffed Heirloom Tomato
sushi rice · consomme· provencal

Shaved Vegetable Salad


Dinners include seasonal first course, ogo · seaweed · riesling vinegar · apple · wasabi sorbet

choice of appetizer and entrée, Summer Squash


ume · piquillo pepper · marcona almond
teppanyaki asparagus, fried rice,
and seasonal dessert Bluefin Tartare
avocado · crispy shallots · soy

Rock Shrimp Cakes


Course One compressed watermelon · yuzu kosho buerre blanc

Black Sesame Tofu · Summer Kosho


Veal Sweetbreads
truffle · peach · snap peas· jicama· peach · leaf jus

Course Two Wagyu Dumplings


(Choice of) fresh wasabi · shiitake · consomme

Shaved Vegetable Salad


Stuffed Heirloom Tomato
Caviar Service (1oz)
blue corn blini · cured egg yolk· chive ·creme fraiche
Baby Summer Squash
Miso Bone Marrow
Caviar ENTREES
Heirloom Cauliflower Steak
spiced tomato compote · french bean relish

Course Three Kampachi


(Choice of)
miso eggplant japanese “boullibase”

Heirloom Cauliflower Steak Whole Maine Lobster (1 lb)


Potato Scaled Red Snapper corn· kosho custard · miyoga butter

1/2 Sonoma Chicken


Half Sonoma Chicken
USDA Prime Culotte(6 oz) braised leeks · coutnry bread · comté · salted plum
USDA Prime New York(10 oz)
USDA Prime Chateaubriand (6oz) Usda Prime New York Steak
koji cured summer vegetables · okomiyaki
A5 Wagyu Ribeye, Miyazaki, Japan (3oz)
A5 Wagyu Striploin, Kobe, Japan (3oz) A5 Wagyu Ribeye (3 oz)
Miyazaki, Japan

A5 Wagyu Striploin (3 oz)


Kobe, Japan

Choice of One Sauce


SIDES
Red Wine
Kinome Bearnaise Sword Leaf
perigordine sauce
Kizami Au Poivre
Sprouting Broccoli
Soy Beurre Noisette teriyaki · crispy garlic

A L’Americaine Pommes Anna


raclette · chrysanthemum teriyaki

Maitake Mushrooms
preserved yuzu · scallion

Wasabi Mashed Potato


beurremont butter

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