Mahmoud
Abualhattal
[email protected]
Contact Plaza Presidente Adolfo Phone: +34 612 23 01 79
Suarez 1
Torremolinos 29620
Spain
Objective Objective: Highly motivated and dedicated individual seeking a position as a
Cook Helper, where I can utilize my passion for culinary arts, strong work
ethic, and exceptional organizational skills to contribute to a dynamic kitchen
environment. I aim to support the culinary team in preparing and presenting
high-quality dishes while continuously expanding my knowledge and skills in
the culinary field. With a keen attention to detail and a strong commitment to
teamwork, I am eager to assist in creating memorable dining experiences for
customers and contribute to the overall success of the establishment.
Work experience La Casa De Damasco March 2019 — October 2021
Dishwasher
During my time as a dishwasher at La Casa De Damasco Restaurant, I gained
valuable experience in maintaining cleanliness and efficiency in a fast-paced
kitchen environment. I was responsible for ensuring all dishes, utensils, and
cooking equipment were washed, sanitized, and organized in a timely manner.
I became adept at operating industrial dishwashers and understanding proper
handling and storage procedures for various types of kitchenware.
Additionally, I collaborated closely with the kitchen staff to ensure a smooth
flow of dishes and maintained effective communication to address any
specific needs or challenges. Through my diligent work ethic and attention to
detail, I contributed to maintaining a high standard of cleanliness and hygiene
in the kitchen, which positively impacted overall food safety and customer
satisfaction. Overall, my experience as a dishwasher enhanced my teamwork
skills, time management abilities, and adaptability in a demanding work
environment.
Beykebap Resturant October 2021 — June 2023
Chef Helper
Position Summary: As a Chef Helper at La Casa de Damasco Middle Eastern
restaurant, I played a crucial role in assisting our chefs in the preparation and
cooking of authentic Middle Eastern cuisine. My primary responsibility will be
to support the kitchen team in various tasks, ensuring the seamless operation
of the culinary department. This position requires a strong work ethic,
attention to detail, and a passion for Middle Eastern cuisine. Responsibilities:
1. Food Preparation: Assist chefs in preparing ingredients, including cutting,
chopping, and measuring, according to recipes and portion sizes. 2. Cooking
Assistance: Support chefs during the cooking process by monitoring
temperatures, cooking times, and ensuring the quality and consistency of
dishes. 3. Dish Assembly: Assist in the plating and presentation of dishes,
ensuring they meet the restaurant's standards for visual appeal and taste. 4.
Ingredient Management: Monitor and maintain inventory levels of food
ingredients, ensuring freshness and availability. 5. Kitchen Organization: Help
maintain a clean and organized kitchen environment, including washing and
sanitizing utensils, equipment, and workstations. 6. Recipe Adherence: Follow
recipes and instructions provided by the chefs to ensure consistent quality
and taste of the dishes. 7. Menu Knowledge: Develop a comprehensive
understanding of the restaurant's menu, including ingredients, cooking
techniques, and presentation styles. 8. Safety and Hygiene: Adhere to all food
safety and hygiene standards, including proper handling and storage of
ingredients, as well as maintaining cleanliness in compliance with health
regulations. 9. Collaboration: Work collaboratively with the kitchen team,
communicating effectively and assisting in cross-functional areas when
necessary. 10. Continuous Learning: Stay updated on current trends,
techniques, and flavors in Middle Eastern cuisine, seeking opportunities to
expand culinary knowledge and skills. Requirements: 1. Previous Experience:
Prior experience in a professional kitchen or culinary environment is preferred,
although entry-level candidates with a strong passion for cooking and
willingness to learn will also be considered. 2. Knowledge of Middle Eastern
Cuisine: Familiarity with Middle Eastern culinary traditions, ingredients, and
cooking techniques is highly desirable. 3. Physical Stamina: Ability to stand for
long periods, lift heavy objects, and work in a fast-paced environment. 4.
Attention to Detail: Strong focus on precision and accuracy in following
recipes and plating dishes. 5. Team Player: Willingness to work collaboratively
with the kitchen team, demonstrating good communication skills and a
positive attitude. 6. Time Management: Ability to work efficiently and manage
multiple tasks while maintaining quality standards. 7. Flexibility: Willingness to
work evenings, weekends, and holidays, as needed. 8. Food Safety
Knowledge: Understanding of basic food safety and hygiene practices to
ensure a clean and safe kitchen environment.
As a Chef Helper with two years of experience working in a Middle Eastern
Qualifications
restaurant, I possessed a valuable set of qualifications and skills that made
me a valuable asset in the culinary industry. My experience in this specific
cuisine has provided me with a deep understanding of Middle Eastern culinary
traditions, flavors, and techniques. During my two years in the Middle Eastern
restaurant, I have had the opportunity to work closely with skilled chefs and
kitchen staff, allowing me to develop a solid foundation in food preparation,
cooking methods, and hygiene practices. I have become proficient in handling
and preparing a wide variety of Middle Eastern ingredients, such as spices,
herbs, grains, legumes, and meats, and I am knowledgeable about their
specific uses and combinations. Your role as a Chef Helper has involved
assisting the chef in various tasks, including ingredient preparation, chopping
vegetables, marinating meats, and organizing the kitchen. Through your
experience, I have gained a keen eye for detail, ensuring that all ingredients are
fresh, properly measured, and ready for use. I have also developed excellent
knife skills, which are essential for precise and efficient food preparation.
Working in a fast-paced Middle Eastern restaurant has allowed me to thrive in
a high-pressure environment. I have become adept at multitasking, managing
your time effectively, and working efficiently under tight deadlines. My ability
to handle multiple orders simultaneously while maintaining quality and
consistency is a testament to your organizational skills and composure in the
kitchen. Furthermore, my knowledge of Middle Eastern cuisine extends
beyond food preparation. You are familiar with traditional Middle Eastern
dishes, such as kebabs, falafel, hummus, tabbouleh, and baklava. This
knowledge enables you to contribute to menu planning, recipe development,
and even provide recommendations to customers, enhancing their dining
experience. In addition to my technical skills, my experience as a Chef Helper
has also helped you develop strong communication and teamwork abilities. I
have become skilled at collaborating with the kitchen staff, ensuring smooth
operations and an efficient workflow. My ability to take direction from the
head chef and work harmoniously with the team is crucial in maintaining a
productive and cohesive kitchen environment. Overall, my two years of
experience as a Chef Helper in a Middle Eastern restaurant have equipped me
with a comprehensive skill set, including expertise in Middle Eastern cuisine,
proficiency in food preparation and hygiene practices, effective time
management, and strong teamwork abilities. These qualifications make you a
highly competent and valuable candidate for further advancement in the
culinary industry.
Education High School Diploma Jan 2012 — August 2012
Al-Shuja'iya High School in Gaza
High School Diploma
Interests 1. Photography: Capturing moments and expressing creativity through the
lens brings me immense joy and allows me to tell stories visually. 2. Cooking:
Experimenting with flavors, exploring new recipes, and creating delicious
dishes is a passion that nourishes both my palate and my soul. 3. Traveling:
Exploring diverse cultures, immersing myself in new environments, and
discovering hidden gems around the world broadens my perspective and fuels
my sense of adventure. 4. Reading: Getting lost in the pages of a good book
transports me to different worlds, expands my knowledge, and ignites my
imagination. 5. Fitness and wellness: Taking care of my physical and mental
well-being through exercise, meditation, and healthy lifestyle choices
empowers me to lead a balanced and fulfilling life.
References Samir , Manager of La Casa de Damasco. 624044480
