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Biochemistry is both a life science and a chemical science; it explores the chemistry
of living organisms and the molecular basis for the changes occurring in living cells.
Millions of complex chemical reactions are going on in the human body at any given
time, ranging from the balance of the endocrine system to the storage and utilization
of fuel molecules such as glucose. By studying and understanding these highly
complex reactions, biochemists have found better ways to fight infections and
diseases at the molecular level. Since an Engineer cannot repair a vehicle if he does
not understand how it works, so a biochemist must understand how the living system
works in order to proffer solutions in disease states. Thus much of biochemistry
deals with the structures and functions of cellular components such as proteins,
carbohydrates, lipids and nucleic acids collectively known as biomolecules. The
main focus of biochemistry is in understanding how biological molecules give rise
to the processes that occur within living cells, which in tur relates grealy to the
study and understanding of the whole organism (human being).
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Some cells are teplaced every 72 hours in our body while some spend
up to ten years before they die, Also, some cells remain in our body
throughout our lifetime, There are two basic types of cells in nature and
these are prokaryotic and eukaryotic cells, Prokaryotic cells are the
simplest cells and are without a nucleus and cell organelles while
eukaryotic cells are sophisticated cells with a well-defined nucleus and
cell organelles. A group of cells forms tissue, various tissues forms an
organ and different organs make up the body.
It is important to understand compartmentalization and the functions of
Various organelles present in the cells. Most biochemical Teactions take
place inside the cell but in different organelles; for example, energy
generation takes place inside the mitochondria, Thorough
understanding of cell structure will help you to understand the ee
causes of many diseases and the biochemical mechanisms of their
treatment.agi MODULE2
STRUCTURE OF ANIMAL CELL,
A living cell is defined as the fundamental unit of life and it is the
smallest unit capable of exhibiting the characteristics of life. The cell was
discovered in 1665 by Robert Hooke while examining a thin slice of cork
under his new crude microscope. He observed numerous porous structures
and named it the cell. The animal cells have different shapes and sizes; some
are circular, spherical, cylindrical, fibrous etc. Redblood cells called
erythrocytes are one of the smallest animal cells while ova are among the
largest. In terms of length, nerve cells are the longest. For ease of
Tepresentation, circular structure is commonly used to illustrate the structure
of the animal cell
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STRUCTURE OF THE ANIMAL CELL- ANSWER ANY FIVE. ounstioy 5
VI. a) Explain the word os in your own terms
b) What isa pH
c) List four nitrogenous bases of DNA
\—2. a) What are vitamins?
ene b) Write short note on Nucleic acids
vt eet
c) Draw the structure of D ant isomers of. glucose,
~~ 3. a) Describe the phosphate buffer system,
b) Classify Amino acids based on nutritional requirenent
c) Outline four (4) biological importance of water,
~ 4. a) What are Buffers?
b) Write on the classification of. Protein based on its composition
~ ©) List any five (5) amino acids,
lye 5. a) Write short note on fatty acids
< b) Outline the classification of lipids
¢) Give four(4)functions of lipid
6, a) What are carbohydrates? ;
b) Outline the classification of vitamins with example
©) List any four (4) biological buffers you know
(47-2) Enumerate the classification of enzymes
~b) Outline (3) functions of carbohydrates
~ ©) List four(4)properties of enzymesEHS 20; ea ye /-MODULE2 abe
ACID, BASE AND BUFFER
isa proton donor. Its also a compound that dissociates in aqueous solution to produce (Ht)
and a conjugate base (A). Ags reFere 400 Sein yuth @ koted
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Acid may dissociate partially (called weak acid e.g. ethanoic acid, water) or completely (called
Strong acid e.g. hydrochloric acid) in solution. In solution, weak acid establishes equili
between the proton and its conjugate base. Weak acids are those which have a slight tend
give up protons e.g. acetic acid. On the other hand, strong acids give up protons
HCl ——H*+cr
CH3COOH =———+CH3COO-+H*
A Base is 2 compound that accepts proton in aqueous
bases and weak bases. For example, sodium hydroxid
very easily, and water is a weak base as itis a poor
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20
PH of a solution is simply defined as the neg
media. In simple terms it is a value that gives th
value is expressed in a reverse or negative fonThe pli of ll solutions ranges between Oand 14 ony. i 710 is neutral eg. water and pi
anging fom 0 to 0.69 i acid and 7.1 to is base or alkaline.
The normal pH of the blood plasma ranges between 7.35 and 7.45, average being 7.4. The
intracellular pH of the tissues i 7.25 to 7.35 averaging to 7.30 and pH! of extracellular fluid is 730
0 7.40 with an average of 7.35. A decrease in the pH of blood is termed as acidosis and an increase
in the pH of blood is termed as alkalosis. Alkalosis is more fatal than acidosis.
Mathematically,
PH = - log [H'] and pOH= -log(OH}]
Ke HHA]
{HA
Where K is the equilibrium constant and is the
Calculation of pH, pOH and pKa
Examplel: If the H’ concentration
SOLUTION:
pH=log[H"], log[4.2x10°] = log4.2
Substitute for log [H'] in the
pH=-(-2.38), the two negativecEt COB 50855080-gH 55
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hen an acid or a base
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‘A buffer is a solution that resists changes in pH (hydrogen ion concentration) WI
se added, A buffer contains a weak acid and its conjugate base Examples of buffer solutions are
is
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_Xcetate buffer (acetic acid and acetate salt), Bicarbonate buffer (carbonic fa and bicarbonate salt),
hte and potassium hydrogen phosphate) ete.
phosphate buffer (sodium hydrogen pose
REGULATION OF pH SOLUTION BY BUFFER
if GB) hydrogen ions are added to a buffer solution, the conjugate base reacts with
hydrogen fons to form the acid. On the other hand, if (OH) hydroxyl ions are adde
with the acid present inthe buffer to produce water and conjugate base.
4
PREPARATION OF BUFFER 4
Hlenderson-Hasselbalch equation is usually
To prepare buffer,
acid and base components ofthe buffer 1 Be prepared.
“The equation is pH'=pka+ loa 1A
OGICAL IMPORTANCE OF BUF!
BIOL!
Buffers are chemical substances that help
Buffering is important in living 8
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SYSTEM AND THEIR IMPORTANCE:
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GENERALBIOCHEMISTRYFORENVIRONMENTALHEALTH
1. The maintenance of blood PH is regulated via the bicarbonate buffer. This system consists or
carbonic acid and bicarbonate ions, When the blood pH drops into the acidic range, this
buffer acts to form carbon dioxide gas. The lungs expel this gas out of the body during the
Process of respiration. During alkaline conditions, this buffer brings the pH back to neutral
by causing excretion of he bicarbonate fons through the urine.
‘The phosphate buffer system acts in a manner similar to the bicarbonate buffer oa
ithas a much stronger action. The intemal environment of all cells
‘emprisng hydrogen phosphate ions and dihydrogen phosphate fons, Und
“ess hydrogen enters the cll, it reacts with the hydrogen
them. Under alkaline conditions, the dihydrogen phosph
ions that enter the cell,
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EHS 207 GENERALBIOCHEMISTRYFORENVIRONMENTALHEALTH
Classification of Sugars
[Classification based on number of — | Aldoses Ketoses *
{Carbon atom :
“Trioses(C3H603) Giyceraldehyde | Dihiydroxyacetone
‘Tetroses(C4H804) Brythrose Erythnulose
Pentoses(CSH1005) Ribose Ribulose
Hexoses(C6H1206) Glucose Fructose
Heptoses(C7H1407)
Sugars with differ
Disaccharides: These are eon
glucose), maltose (2 gluco
Oligosaccharides: Thes
human enzymes rather the
Polysaccharides: These
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Examples include; cellulos
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He AHEHS 207
Isomers of Glucose
Tsomerism is the occurrence of compounds with the same chemical formula but different
formula, The important types of isomerism found in glucose are D and L.
designation of a sugar isomer as the D form or ofits mirror image as the L form is det
spatial relationship to the parent compound of the carbohydrates. The ori
groups around the C atom adjacent to the terminal primary alcohol carbe
sugar belongs to D or L series (when the -OH group on thi
levorotatory).Epimers of Glucose
Functions of carbohydrates
Provide instant energy to the body.
Carbohydrates which we consume:
release glucose. This glucose after t
i
cell. It gets metabolized to rel
mitochondria.
Reserve food: Carbohydrat
precautionary measure forth
obtained by food is convert
happens in the presence of th
extent in the skeletal museles
and provides energy:
Detoxification of the body |: penn ; ns in all species from bactere to humang
“fomade fom the same set of twenty amino aclds. Amin aids take part in many types of reactions,
-
but_themostimportantofthesestheformationofapeptidebond.Thisinvolves the joining of the a-
carboxyl group of one amino acid to the a-amino group of another amino acid, with the loss of a
‘water molecule. Amino acids are grouped according to the nature of their side chains. Since amino
4 ‘acids are weak acids, their strength is expressed as pKa (negative log of ionization constant) The net
charge on an amino ee on the it i i
pka ofits functional groups and the pH of the surrounding.
Or ae Substance AN onds incite cron of. proteins
= Po Core MY
Gy ogante compound ten an amuts grup and core aoa) gre
‘Cheinical nature of amino acids %
ea es
An amino acid consists of amino group, a carboxyl group (-COOH), a hydrogen atom (H) and a
istinctive R group bonded to a carbon atom, called the a-carbon. The R group is specific to each
amino acid.
Amino acids in solution at neutral pH are predominantly dipolar ions also called a Zwitterions. In the
dipolar form, the amino group is protonated (-NH3*) while the carboxyl group is dissociated (-
,
COO). The ionization state of an amino acid varies with pH. At physiological pH, carboxyl groups
exist almost entirely as -COO- and amino groups predominantly as -NH3*.
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Structure of amino acid at ionization states as a function of pH
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FORMATION OF PEPTIDE BONDS
_ The most important reaction of amino acids is the formation of a peptide bond. ‘This involves the
joining ofthe a- carboxy group of one aminoacid to the a-amino group of another ‘amino acid, with
resultant loss of a water molecule. The biosymthesis of peptide bonds requires an input of free
‘energy, whereas ther hydrolysis is thermodynamicaly favorable. Many amino acids (usually > 100)
are joined by peptide bonds to form a polypeptide chain.
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‘or alkalis but are convertible to water-soluble gelatin and are easily digestible by
enzymes,
2. Bastin: Present in tendons, arteries and other elastic tissues, not convertible to gelatin,
- 3. Keratins: These are proteins found inthe har and nil et.
B. Globular proteins: These are globular or ovoid in shape, soluble in water and constitute
the enzymes, oxygen carrying proteins, hormones ete
Classification based on biological functions
Proteins are sometimes described as the "work horses" of the cell because they do so many
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Actasenzymes kinases, tansaminass i a 4 is ora a
Act as storage proteins e.g. myoglobin, ferritin F Tyansperk Storage
Act as regulatory proteins e.g. peptide hormones, DNA binding proteins
Actas structural protein e.g. collagen, proteoglycan
Act as protective proteins e.g. blood clotting factors, Immunoglobins,
Act as transport protein e.g. hemoglobin, plasma lipoproteins
Act as contractile or motile proteins e.g. actin, tubulin
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“ Solubhty Protevnsacid into:
a. Monounsaturated Fatty Acids (MUFA): They contain only one double bond per fatty
8 atoms and
acid. Oleic acid is the most abundant monounsaturated FA in nature with Cl
cist? cis? means position of the double bond) Palmitoleie acid is another example of
MUFA, and it is present nearly in all fats. Palmitoleic has C16 atoms and isd? (cist?
‘means position of the double bond)
Name of fatty ‘Number ofearbon atoms Position of the double bond
Palmitoleic acid 16 cis?
pee.
Oleic acid 18 isd?
°
‘These are the FAs obtained from plant seeds.
b. Polyunsaturated fatty acids (PUFA):
PUFA, double bonds are usually
‘They usually contain 2 or more double bonds. Tn
separated by a methylene (CH) group. PUFA are present in oils such as soya bean oil,
Examples of PUFA are linoleic, linolenic
groundnut oil, sunflower, benne-seed oll ete.
3 fatty acid respectively.
they are also called omega 6 and omega
and arachidonic acids;
50 referred to as essential PUFA because animals cannot
‘These two PUFA are als
synthesize them, therefore they must be supplied he body in the diet.
4 ye hitdBHS 207 ‘MODULE?
Nameoffatiyacid [Nember of carbon [Number of double | Position of the
atoms bonds double bond
Tinoleie acid 8 2 cis 12
Tinolenie acid 18 3 eiga 1215
‘Arachidonic acid 20 4 gig 8 1114
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Classification of Lipids
Lipids can be classified in to the following:
1. Simple lipids: These are esters of fatty acids with different alcohols. ied
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> REPS Tits: - These are esters of fatty acids with glycerol. They are known as
triacylelycerols (TAG) or triglycerides.
> Waxes: - Esters of fatty acids with high molecular weight monohydrie alcohols
> ‘Trineylglycerols: These are esters of fatty acids with a glycerol and are storage forms of
Fpids in mammals, Triacyleyeerols also called traeylplycerides exist a8 simple or mixed
types depending on the type of fatty acids that form esters with the glycerol. Triacylglycerols
are mainly found in special cells called adipocytes (ft cells), of the mammary gland,
abdomen and under skin of animals.
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2 Compound lipids:- Simple lipids in combination with some other groups are called
SOmpound lipids. Depending upon the group (prosthetic sro)
up) attached the compound lipids
are further classified as:
® Phospholipids: - They contain a Phosphoric acid asthe prosthetic group. Depending upon
the aleohol present they are grouped into Glycerophospholipids (the alcohol is glycerol)
©8- —_Phosphatidylchotine, __phosphatidylethanolamine, phosphatidyiserine,
Phosphatidylinositol ete and Sphingophospholipids (the alcohol is sphingosine) e.g.
Sphingomyelin which contains a fatty acid atthe amino group.
» Glycolipids: These lipids contain a fatty acid, sphingosine and carbohydrate residues.
They are also known as cerebroside.
3. Derived lipids: Derived lipids are the hydrolytic products ofthe simple and compound
lipids, They include fatty acids and steroids.
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