PRODUCT SPECIFICATION
Product Title BOURBON COLA GLAZE 2.5 KG PAIL
Product Code SE73255
Bourbon Cola Flavoured Glaze is a delicious and unique glaze that combines the
flavours of bourbon and cola with a touch of cola sweetness.
This deliciously sweet glaze tastes fantastic with pork or even chicken. Mouth
watering flavour!
Glaze preparation:
Product Description
• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to
infuse.
Usage Rate 8.00%
Best Before Dates 24 months from date of manufacture
Unit Size 2.5Kg PAIL
Intended Usage Food Ingredient
Ingredient List/Composition
SUGAR
DRIED GLUCOSE SYRUP
CORNFLOUR
CARAMELISED SUGAR POWDER
SALT
SPICE
FLAVOURING
GUM E412
CITRIC ACID E330
Declarable Ingredients for Counter Ticket/Labelling:
Contains Flavouring, Spice, SUGAR
Allergy Advice: For allergens, see ingredients in BOLD.
Non Declarable Processing Aids/Additives From Carry Over
Processing Aid PPM Country of Origin
Proplene glycol E1520 2,112 UK
Sodium Ferrocyanide E535 trace (<1ppm) UK
Sulphur Dioxide E220 2 UK
Chemical Specification (Typical Analysis):
Salt Level 3% - 5%
Preservative None
Colour To be equal in solution to the last accepted delivery
Typical Nutritional Values
Per 100g of Per 100g of
Seasoning Finished Product
Energy 1,510 KJ 121 KJ
372 Kcal 30 Kcal
Fat 0.2g 0.0g
of which saturates 0.0g 0.0g
Carbohydrate 90.4g 7.2g
of which sugars 68.3g 5.5g
Protein 0.3g 0.0g
Salt 4.2g 0.3g
Fibre 1.3g 0.1g
Note: The information provided is given in good faith and is based
upon the product data supplied by the raw material suppliers.
Microbiological Specification (Typical Analysis):
Total Viable Count < 100,000/g
Mould Count < 1,000/g
Yeast Count < 1,000/g
Coliforms < 1,000/g
E Coli < 10/g
Staph Aureus < 50/g
B Cereus < 50/g
Salmonella Absent in 25g
Nut Statement To the best of our knowledge, all products produced by Scobie & Junor do
not contain any nuts or nut derivatives. However, we cannot guarantee
that they are nut free. For more information please see our Nut Policy.
Allergenic Ingredient Scobie & Junor (Estd. 1919) Ltd takes all reasonable precautions to ensure
Policy the quality of our seasonings, mixes and functional blends.
All materials are purchased from approved suppliers against a detailed
specification, which clearly indicates the presence or absence of various
ingredients.
Sieving All raw materials are sieved with appropriate screens for each particular
raw material prior to the blending of the product.
Labelling Product label will contain Product Code, Product Name, Best Before Date
and Batch Number.
Storage/Transport Cool dry ventilated conditions avoiding direct heat or sunlight. Stored off
the floor and not in contact with walls or ceilings.
Health Hazard This product is designed for human consumption and when used in
accordance with our recommendations should be safe for that purpose.
Avoid ingestion or inhalation of dust when handling.
Fire Hazard This product may present a fire hazard or explosion hazard when dispersed
in air. Fires are readily extinguished with water or foam.
Handling Use in a well ventilated area.
Spillage/Disposal Spillage: Remove powder to a disposal container, wash contaminated area
with detergent and water.
Disposal: In accordance with the control of pollution act 1974.
Emergency First Aid Skin Exposure: Normal standard of hygiene and regular washing with
Procedures water should prevent irritation.
Eye Exposure: Wash with water until irritation ceases. Seek medical
advice if above is not observed.
Inhalation: Remove person to fresh air.
IN ALL CASES IF ADVERSE EFFECTS PERSIST OBTAIN MEDICAL
ADVICE
Legislation & Warranty The product will be produced in accordance with all current relevant EU
Statement Legislation. The information provided is given in good faith and is based
upon the product data supplied by the raw material suppliers.
All additives used in this product comply with the requirements of
regulation (EU) No. 231/2012 laying down specifications for food additives.
Confidentiality This specification and the information contained within it remains the
property of Scobie & Junor (Estd. 1919) Ltd and must not be disclosed to
any third party without the prior written consent of Scobie & Junor (Estd.
1919) Ltd.
Customer Approval of Specification
Please sign and return this specification to technical@[Link] to confirm formal acceptance
of this specification. All specifications issued will be deemed to be accepted if no communication to the
contrary is received after 10 working days.
Signature:
Print name:
Position:
Date:
Manufactured in BRCGS certificated blending facility # 8511005. Audited by SAI Global #
Z1440295AS
Issued electronically by Scobie & Junor (Estd. 1919) Ltd
Certified accurate on 06/06/2023
© 2023, Scobie & Junor (Estd. 1919) Ltd, 1 Singer Road, East Kilbride, Scotland, G75 0XS
Tel: 01355 237041 Fax: 01355 263585 e-mail: Technical@[Link]
[Link] [Link]
