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This document provides references for various sources on topics related to nutrition, food labeling requirements, and consumer perceptions of certain foods. The references are from academic journals, government publications, industry websites, and other sources. They cover topics such as the nutrient intakes and eating habits of working adults and bank workers in different countries, food quality and variety influences on intake, using dietary reference intakes in meal planning, nutrition labeling rules in the US and Philippines, and Polish consumer views on dairy product quality.

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MA. NECOLE JEREMIAH GONZALES
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© © All Rights Reserved
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99 views5 pages

4

This document provides references for various sources on topics related to nutrition, food labeling requirements, and consumer perceptions of certain foods. The references are from academic journals, government publications, industry websites, and other sources. They cover topics such as the nutrient intakes and eating habits of working adults and bank workers in different countries, food quality and variety influences on intake, using dietary reference intakes in meal planning, nutrition labeling rules in the US and Philippines, and Polish consumer views on dairy product quality.

Uploaded by

MA. NECOLE JEREMIAH GONZALES
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

REFERENCES

Angeles-Agdeppa, I., & Custodio, M. R. S. (2020). Food Sources and Nutrient

Intakes of Filipino Working Adults. Nutrients, 12(4), 1009.

[Link]

Eze, N. M., Maduabum, F. O., Onyeke, N. G., Anyaegunam, N. J., Ayogu, C. N.,

Ezeanwu, B. A., & Eseadi, C. (2017). Awareness of food nutritive value and

eating practices among Nigerian bank workers. Medicine, 96(10), e6283.

[Link]

JAMORABO-RUIZ, A. AND SERRAON-CLAUDIO, V. (2010). Basic nutrition for

Filipinos (Enlarged for metabolism). 6th edition. Merriam & Webster,

Bookstore, Inc.

Marshall, T. A., Stumbo, P. J., Warren, J. J., & Xie, X. J. (2001). Inadequate Nutrient

Intakes Are Common and Are Associated with Low Diet Variety in Rural,

Community-Dwelling Elderly. Journal of Nutrition, 131(8), 2192–2196.

[Link]

National Academies Press (US). (1995). Effects of Food Quality, Quantity, and

Variety on Intake. Not Eating Enough - NCBI Bookshelf.

[Link]

National Academies Press (US). (2003). Using Dietary Reference Intakes in

Planning Diets for Individuals. Dietary Reference Intakes - NCBI Bookshelf.

[Link]
REFERENCES

Agarwal, S., Hordvik, S., & Morar, S. (2014). Nutrition and Health-Related

Labeling Claims for Functional Foods and Dietary Supplements in the

United States. In Elsevier eBooks (pp. 141–150).

[Link]

Elixir. (2023). A Manufacturer’s Guide to Food Labeling Requirements in the

Philippines. Industrial Equipment Supplier - Elixir Philippines.

[Link]

requirements-philippines/

Koko-Krunch - Chocolate-Flavoured Whole-Grain Cereal | Nestlé Cereals.

(n.d.). [Link]

Rd, K. M. M. (2020, November 6). Is Canned Tuna Good for You, or Bad?

Healthline. [Link]

Sajdakowska, M., Gębski, J., Guzek, D., Gutkowska, K., & Żakowska-Biemans,

S. (2020). Dairy Products Quality from a Consumer Point of View: Study

among Polish Adults. Nutrients, 12(5), 1503.

[Link]

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