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Lab Module Week 3 (Food Exchange List)

This document provides 10 multiple choice questions testing understanding of food exchanges and calories from common food items. Questions 1-7 ask the reader to identify food exchanges from a table listing calories, carbohydrates, protein and fat. Questions 8-10 give scenarios asking how many calories would be consumed from described meals using conversions provided. The document is assessing comprehension of using a food exchange list to calculate calorie and nutrient intake.

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0% found this document useful (0 votes)
258 views2 pages

Lab Module Week 3 (Food Exchange List)

This document provides 10 multiple choice questions testing understanding of food exchanges and calories from common food items. Questions 1-7 ask the reader to identify food exchanges from a table listing calories, carbohydrates, protein and fat. Questions 8-10 give scenarios asking how many calories would be consumed from described meals using conversions provided. The document is assessing comprehension of using a food exchange list to calculate calorie and nutrient intake.

Uploaded by

Tala Stars
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

COURSE TASK 3 LABORATORY MODULE WEEK 3

Exercises using Food Exchange List table: Encircle the correct answer.

1) 2 exchange of high fat Meat:

2g CHO 8g PRO 16g PRO 10g Fat 122Cals

2) 2 cups of rice:

92g CHO 8g CHON 46g CHO 0g Fat 400Cals

3) 3 exchanges Vegetable B:

32Cals 6g CHO 1g Fat 3g PRO 9g PRO

4) 4 exchanges fruit:

40g CHO 40Cals 10g PRO 10g Fat 10g CHO

5) 5 teaspoons of Cooking Oil:

200Cals 5g Fat 5g PRO 225Cals 5g CHO

6) 3 exchanges sugar

80Cals 60Cals 20g CHO 60g CHO 15g Fat

7) 2 exchanges of Full Cream Milk

12g CHO 8g PRO 20g Fat 320Cals 170Cals

Exercises using Food Exchange List provided:

8) Mother prepares a breakfast for her 18-year-old nursing student – 5 strips of bacon, 6 pieces
small pandesal, and 1 glass of low fat milk. How many calories did the 18 year old student take?

466 calories 646 calories 505 calories 550 calories

Conversion: 1 strip of bacon=45 kcal


3 pieces of small pandesal=100 kcal1 glass of low fat milk=125 kcal
Solution:5 strips of bacon × 45 kcal=225 kcal
6 pieces of small pandesal
× 100 kcal=200 kcal 1 glass of low fat mik ×125 kcal=125 kcal
3 pieces of small pandesal
225 kcal+200 kcal+125 kcal=550 kcal

9) A group of nursing students prepares a meal for food presentation. They prepares 4 slices of
tasty bread spread with 2 teaspoon of condensed milk, 1 cup of rice with low fat fish fried in 3
teaspoon cooking oil. How many calories will they get?
561 calories 571 calories 570 calories 596 calories

Conversion: 2 slices of tasty bread=100 kcal


2 tsp of condensed milk=20 kcal1/2 cup of rice=100 kcal
1 low fat fish=41 kcal1 tsp of cookingoil=45 kcal

4 slices of tasty bread


Solution: ×100 kcal=200 kcal
2 slices of tasty bread
1 cup of rice
2 tsp of condensed milk ×20 kcal=20 kcal ×100 kcal=200 kcal
1/2cup of rice
3tsp of cooking oil
1 low fat milk=41 kcal × 45 kcal=135 kcal
1tsp of cooking oil
200 kcal+20 kcal+200 kcal+ 41 kcal+135 kcal=596 kcal

10) During fiesta, we always prepare fruit salad. How many calories are there in fruit salad if I made
a fruit salad out of 24 tablespoon canned fruit cocktail and 6 teaspoon condensed milk?

360 calories 308 calories 370 calories 380 calories

Conversion: 3 tbsp of fruit cocktail=40 kcal


2 tsp of condensed milk=20 kcal

24 tbsp of fruit cocktail 6 tsp of condensed milk


Solution: × 40 kcal=320 kcal × 20 kcal=60 kcal
3 tbsp of fruit cocktail 2 tspof condesend milk
320 kcal+60 kcal=380 kcal

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