SESSION PLAN

Qualification Title : Food Processing NC II

Unit of Competency: Process Food by Fermentation and Pickling
Module Title : Processing Food by Fermentation and Pickling

Learning Outcomes:
LO3.1 Prepare Equipment, Tools and Utensils.
LO3.2 Raw materials and ingredients
LO3.3 Perform Alcoholic Fermentation of fruits and vegetables
LO3.4 Prepare Production Report

Document No.
Date Developed:
Issued by:
October 23,2017
Page 1 of 4
Session Plan
Developed by: Lady of Peñafrancia College
Nora A. Lobos
Revision # 01
Introduction:

This unit deals with knowledge, skills and attitude required to process foods by fermentation and pickling.

B. LEARNING ACTIVITIES

Learning Content Methods Presentation Practice Feedback Resources Time

LO 1: Prepare Equipment, Tools, Materials and Utensils.

1. Identify
Equipment and Compare the
tools necessary Modular ( Self- Read information Answer Self Check Answer to CBLM
1 hr.
Process Food by pace) Sheet 1 1 on answer key Manuals
Fermentation 2.1-1
and Pickling

Modular ( Self- Read Information Answer Self-Check Compare CBLM 1 hr.

pace) Sheet Uses Answer on Manuals
1. Specific utensils answer key
for each method 2.1-2
of food
Answer Self-Check
processing.
2.1-2 on

Document No.
Date Developed:
Issued by:
October 23,2017
Page 2 of 4
Session Plan
Developed by: Lady of Peñafrancia College
Nora A. Lobos
Revision # 01
LO2 Prepare the Raw Materials.

1. Proper sorting Modular ( Self – Read Information Answer Self Check Compare CBLM 1 hr.
and grading of pace ) Sheet answer on Manuals
raw materials. answer key
2.2-1
2. Ways of Modular ( Self – Read Information Answer Self Check Compare CBLM 1 hr.
measuring pace ) Sheet 2.2-2 2.2- answer on Manuals
materials. answer key
2.2-2
LO3.3 Perform Alcoholic Fermentation of fruits and vegetables

Yeast and Fermentation Modular ( Self – Read Information Answer Self Check Compare CBLM 1 hr.
pace ) answer on Manuals
answer key
2.3-1
Sugar Fermentation in Modular ( Self – Read Information Answer Self Check Compare CBLM 1 hr.
Yeast pace ) sheet 2 Perform Task answer on Manuals
Sheet answer key
2.3-2
Document No.
Date Developed:
Issued by:
October 23,2017
Page 3 of 4
Session Plan
Developed by: Lady of Peñafrancia College
Nora A. Lobos
Revision # 01
 Demonstration Performance 1 hr.
Criteria
Checklist 2.3-2
C. ASSESSMENT PLAN
 Written Test
 Performance Test

D. TEACHER’S SELF-REFLECTION OF THE SESSION

Document No.
Date Developed:
Issued by:
October 23,2017
Page 4 of 4
Session Plan
Developed by: Lady of Peñafrancia College
Nora A. Lobos
Revision # 01