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Batched Cocktails Downloadable

This document provides recipes and instructions for batching popular cocktails to serve more efficiently during busy service hours. It recommends calculating batched recipes by multiplying single serve ingredients by the batch vessel size over single serve size. Quick tips include using airtight vessels sterilized for at least 10 minutes and adding garnishes and ice only when serving to control dilution. Specific batched recipes provided are for a Mai Tai and Paloma cocktail.

Uploaded by

Eduardo Paes Albuquerque
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
533 views2 pages

Batched Cocktails Downloadable

This document provides recipes and instructions for batching popular cocktails to serve more efficiently during busy service hours. It recommends calculating batched recipes by multiplying single serve ingredients by the batch vessel size over single serve size. Quick tips include using airtight vessels sterilized for at least 10 minutes and adding garnishes and ice only when serving to control dilution. Specific batched recipes provided are for a Mai Tai and Paloma cocktail.

Uploaded by

Eduardo Paes Albuquerque
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

BATCHED COCKTAILS

Batching cocktails is a smart choice for busy service hours at


your venue, you can make these cocktails look and taste great
and benefit from:

More time to More time to Theatre and excitment


engage with guests focus on presentation around the serve

Consistency for Your venue standing Reduce wastage Increased


great tasting drinks out from the crowd of ingredients speed of service

PRE-BATCHING
CALCULATIONS & TIPS
BATCH RECIPE = (BATCH VESSEL SIZE (ML) /
SINGLE SERVE SIZE) X SINGLE SERVE INGREDIENTS

e.g. BATCHED MARGARITA

1 SERVE: Single serve recipe (100ml):


50ml tequila + 25ml orange liqueur
+ 25ml lime juice

10 SERVES: Batched recipe (1000ml):


500ml tequila + 250ml orange
liqueur + 250ml lime juice

QUICK TIPS
• Use air tight vessels, sterilized for at least 10min and fully dry
• Add garnish and ice only when serving to control dilution
BATCHED RECIPES
MAI TAI
THIS RECIPE WILL CREATE 1 LITRE (5 x SERVES)

350ML PINEAPPLE JUICE

350ML LIME JUICE

50ML ORGEAT SYRUP

125ML CAPTAIN MORGAN’S


RUM

125ML RON ZACAPA RUM

METHOD
1. In a litre vessel, add all ingredients together and stir
2. Fill a chilled, tall glass with ice

PALOMA
3. Add in 200ml of Mai Tai pre-mix to the glass
4. Garnish with a wedge of lime and serve
*7.9g of alcohol (according to ml of the serve)
THIS RECIPE WILL CREATE 1 LITRE (5 x SERVES)

30ML AGAVE NECTAR

50ML LIME JUICE

700ML SPARKLING WATER

125ML GRAPEFRUIT JUICE

125ML DON JULIO TEQUILA

3TSP SALT

METHOD
1. Add the water, agave nectar, grapefruit juice and lime
juice to a mixing bottle or bowl
2. Chill for 1 hour and stir in tequila and salt
3. Serve over ice and garnish with lime wedge
4. Add 200ml of Paloma pre-mix to a tall glass filled with ice
5. Garnish with a wedge of lime and serve
*15.8g of alcohol (according to ml of the serve)

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