POTACIOUS COMPANY
Sarona, Cyriz, A.
La Torre, Gody, O.
Bayhon, Ara Jean
Janohan, Judie, T.
Galbines, Bryan, C.
Magsigay, Reycel, A.
Antoque, Angelyn, R.
Octaviano, Jerick, H.
Tulio, Ragel Bhert, F.
Tabirao, Norie Mae, S.
Bangoy, Czar Angelo, C.
Perolino, Jhonajade
Dinero, Fiona Nicolle, G.
A Business Plan submitted to GSCNSSAT
In partial fulfillment of the Requirements for Entrepreneurship 10
SY: 2019 - 2020
POTACIOUS COMPANY
Sarona, Cyriz, A.
La Torre, Gody, O.
Bayhon, Ara Jean
Janohan, Judie, T.
Galbines, Bryan, C.
Magsigay, Reycel, A.
Antoque, Angelyn, R.
Octaviano, Jerick, H.
Tulio, Ragel Bhert, F.
Tabirao, Norie Mae, S.
Bangoy, Czar Angelo, C.
Perolino, Jhonajade
Dinero, Fiona Nicolle, G.
A Business Plan submitted to GSCNSSAT
In partial fulfillment of the Requirements for Entrepreneurship 10
SY: 2019 - 2020
SUBMITTED TO:
MA'AM JUDELYN MALASAGA
(ENTREPRENEURSHIP TEACHER)
MARCH 2020
ACKNOWLEDGEMENT
We, Potacious Company would like to express our special gratitude to
those people who helped us build and start our business. We thanked them for
sharing their knowledge to be able to enhance our skills in entrepreneurship. To
our Entrepreneurship teacher Ms. Judelyn Malasaga, thank you for encouraging
and giving us advices on how to make our business successful. Thank you for
guiding and helping us, without you, we could not have done it.
We also thank our families for giving us their unending support all
throughout our journey. Thank you to all the people who pushed us to strive more
on what we can do. Above all, we thank God for helping us pursue our business
and for giving us strength through ups and downs.
I. EXECUTIVE SUMMARY
Potacious Company is a business which sell a healthy snack called potato
swirl. We aim to offer our product in a competitive and affordable price in order
to meet the demand of our regular customer. We make sure that we serve our
product in a clean way.
This business plan contains our Acknowledgement to the people who
helped us to accomplish our business. It also represents our Vision, Mission and
Values. This Business Plan shows our Overview of the Business which contains
the Name of the Business, Description of the Business/Product and Statement of
Vision, Mission and Values. It also described our exact problem, reasons why the
problem must be addressed and how the problem solved. The Marketing Plan
shows our Target Market and the Pie chart for Market Size, our Competitors, and
Market Strategies. The Production and Technical Plan shows the product model,
our Operating Strategies and Description of raw materials needed.
It described the Critical Risks on how our product is different from others,
detailed description of SWOT Analysis and the Stall Perspective. The
Organizational Plan it shows here the contribution of every members to the
business. It also represents the Operational Plan on how the business flow, the
monitoring and evaluation and timeline on when the target will be achieved. Last,
the Sustainability which shows the Stock Card 2, Financial Statement and
Income Statement.
CONTENT OF THE BUSINESS PLAN
Description
Names & Brief Biography
Name of Adviser/s & Brief Biography
II. OVERVIEW OF THE BUSINESS
A. Name of the Business
B. Description of the Business/Product
C. Statement of Vision, Mission, and Values
III. THE BUSINESS PLAN
The Problem/Need
A. Description of the exact problem/need
B. Reasons/rationale why the problem/ need
must be addressed by the business
C. Descriptions on how the business has
solved the problem/need
IV. VISION, MISSION AND VALUES
A. Vision
Description/statement of what the proponent
sees of their business in the future.
B. Mission
Clear description of goals and objectives that
present practical steps to achieve the vision.
C. Clear statement of values critical to the
culture, integrity and activities of the business
V. THE MARKET PROFILE
A. Research & Analysis
1. Description of the Target Market
2. Market Size
3. Competition/Market Share
4. Market Trends
B. Marketing Strategies
1. How the product/service be introduced
in the market?
2. How will the customers be reached and
served?
3. Value Added Features
4. Location of the business
VI. PRODUCTION AND TECHNICAL PLAN
A. Detailed description of products/services (product
model
B. Operating Strategies
1. Description/Illustration of production model
2. Detailed description of raw material,
suppliers, transportation needed and
how these will be assessed.
C. Critical Risks
1. Statement on how the proposed business
is different from the others
2. Detailed description of the risks and
opportunities (SWOT Analysis)
3. Description on how the business would
capitalize to prevent the risks.
VIII. OPERATIONAL PLAN
A. Description/Illustration of operational model and
work flow
B. Monitoring and Evaluation
1. Descriptions/Illustrations on how you will
monitor achievement. Statement of performance
targets.
1. Time line on when the targets will be achieved
XI. SUSTAINABILITY
A. Stock Card 2
B. Financial Statements
Production Cost
Cost Breakdown
Projected Revenue
Income Statement
II. OVERVIEW OF THE BUSINESS
A. Name of the Business
“Unique in shape, level up in taste”
Figure 1: Business Logo
B. Description of the Business/Product
Potacious Company is a business organization which sells and
prepares delectable snack like potato swirl accompanied with iced tea.
Our product will surely leave a dainty taste to your mouth.
C. Statement of Vision, Mission, and Values
Potacious Company dreams to give the customers a service that
they deserve in their lives. We aim to offer a product which is very
unique and affordable. We’ll make sure that the customers would leave
with a smile on their faces.
III. THE BUSINESS PLAN
The Problem/Need
A. Description of the exact problem/need
As what we have observed, most of the students prefer to eat
processed food because it is cheaper and convenient to eat. They are
more likely to indulge themselves in a high calorie food as they were
unsupervised. Also, the other problem that we’ve seen is the over-
pricing of the food/product. It is not affordable especially to those
whose money is not enough. So as their fellow student, we think of a
product that is not just tasty but is also affordable, nutritious, and
worth-buying for.
B. Reasons/rationale why the problem/need must be address by the
business
We, Potacious Company is completely concern with the health of
the students, teachers, and staff of General Santos City National
Secondary School of Arts and Trades. In this case, we also want to
bring the essence of uniqueness of potatoes, so we decided to turn it
into a potato swirl. Our potato swirl will surely satisfy their cravings and
will fill their body a lot of health benefits.
C. Description on how the business has solved the problem/need
Our company innovates a product that is truly affordable and can
catch the attention of every customers. Our potato swirl is truly healthy
because of the calcium, iron, potassium, vitamin C, vitamin B, calories,
and protein.
IV. VISION, MISSION, AND VALUES
VISION
Potacious Company dreams to give the people a product that is
new to their eyes. We plan to continuously innovate to truly satisfy our
beloved customers. We wanted them to be healthy by the help of our
product. Our company aims to give the people a service they deserve on
their lives.
MISSION
We, Potacious Company will make an excellent move for the
people. We will provide a product that is nutritious and will completely
benefit their health. We will innovate and give them what they deserve.
We will continue to work hard in order to serve them accordingly.
VALUES
Potacious Company has these following values: kind, God-fearing,
integrity, honesty, and respectful. We always treat our customers,
employees, and personnel with kindness in order to have a working
environment full of positivity and to have a good communication with each
other. We are also God-fearing, we always trust God in everything that we
do. We always seek for his guidance and bear in mind that this is for his
honor. We act with integrity and honesty. Customers trust us to adhere to
our word. Most importantly, we are respectful. We exhibit our deep respect
for human-beings inside and outside of our business. Our company is
continuously living, learning, and growing through this values.
V. MARKETING PLAN
A. Research and Analysis
1. Statement of target market
Our target market are the students, teachers, school staffs,
and even visitors here in General Santos City National Secondary
School of Arts and Trades.
2. Market Size
5%
95%
Figure 2: Pie Chart: Market Share
The Pie Chart represents the expected market share of our
potato swirl. Our market share from Grade 7 is 1%, Grade 8 is 1%,
Grade 9 is 1 %, Grade 10 is 1% and in Senior high is 1%. We
expect that 5% or 150 individual will purchase our product.
2. Competitors/Market Size
Competitors Sections Market Size Number of Students
Delicious Company 10-Bubungan 10% 333
Bunrice Burger 10- Bubungan 10% 333
Company
M and S Company 10-Bubungan 10% 333
Yummy Health 10-Bubungan 10% 333
Company
Legend Day 10-Uchi 10% 333
Company
Tunalicious 10-Uchi 10% 333
Company
HTB Company 10-Uchi 10% 333
Shakers Company 10-Uchi 10% 333
Mixi Halo 10-Malasaga 10% 333
Heartshaker 10-Malasaga 10% 333
4 season 10-Malasaga 10% 333
Freezycon Company 10-Akiatan 10% 333
Iced Hub 10-Akiatan 10% 333
Tuna Spread 10-Bonilla 10% 333
Table 1. Competitors
This table shows our competitors.
3. Market Trends
Our market trend is the potato itself, because nowadays, they want
something delicious and new at the same time. It's also nutritious because
of the potassium, calcium, iron, and vitamin C and B.
B. Marketing Strategies
1. How the product/service be introduced in the market?
We will introduce our product by promoting and advertising it
with the help of some flyers, by having a tarpaulin, and by
conducting a free taste.
2. How will the customers be reach and serve?
The customers will surely be reach and serve by approaching
them in line with a good manner.
3. Value Added Features
You can enjoy our delicious potato swirl at an affordable
price for only Php. 10.00. Also, we have different flavor. You can
choose between cheese and sour cream.
Nutritional Content Nutritional Benefits Sources
Calcium, Iron, Potassium, Potatoes are more energy Potatoes
Vitamin C and B packed than any other
popular veggies and even
have more potassium than a
banana
Calories Calories supply the body Cooking oil
with energy
Protein Protein function as building Cheese Powder
blocks for muscles, bones,
cartilage, skin, and blood.
Table 2: Nutritional Content
This table shows the nutrional content of our product.
4. Location of the business
Our business is located at General Santos City National Secondary
School of Arts and Trades campus.
VI. PRODUCTION AND TECHNICAL PLAN
A. Detailed description of products/services ( Product Model )
Figure 3: Product Model
We call our product potato swirl. Potato swirl is made up of
potatoes coated with different flavors. We are sure that our product is
nutritious because it is an excellent source of calcium, potassium, iron,
vitamin C and B, fats, and protein.
B. Operating Strategies
1. Description/Illustration of Production Model
Prepare the ingredients, tools,
and equipment to be used
Turn the potatoes into swirl.
Coat it with cheese or
Sour cream powder.
Put the flour into the bowl then
Fry the potato swirl for 4 coat the potato swirl. Put it into
minutes the fryer with oil.
Figure [Link]
The figure shows the procedure of making a potato swirl.
2. Detailed description of raw materials, supplier, transportation needed
and how these will be assessed.
Ingredients/
Materials Quantity Price per Unit Total Cost
Potato 15 kg /150 pieces Php 40.00/kg Php 600.00
Flour ½ kg. Php 31.25/kg Php 31.25
Cooking oil 1 kg. Php 50.00/kg Php 50.00
Cheese Powder 2 packs Php 32.00/pack Php 64.00
Barbeque Stick 2 bundles Php 20.00/bundle Php 40.00
Sour Cream 2 packs Php 32.00/pack Php 64.00
Pepper Powder 5 small packs Php 1.00/small Php 5.00
pack
Butane 10 bottles Php 20.00 Php 200.00
Total Php 1,038.00
Table 3: Raw Materials/Supplier
This table shows the raw materials needed in our production.
C. Critical Risks
1. Statement on how the product/business is different from the
others
We truly believe that our product is different from others because
it is healthier and affordable. Potato swirl is unique because of its
appearance that looks like a tornado. Also the cheesy appearance
of it can easily catch the attention of the customers.
2. Detailed description of the risks and opportunities (SWOT
Analysis)
Strengths Weaknesses Opportunities Threats
Uniqueness that looks Increasing price of New trend to the Our competitors
like a tornado the raw materials customers because they also
Iced tea to accompany Potato will be rotten because of the have a product
the potato swirl if ever it is not unique that can take
Healthy because of the consumed appearance of away our
nutritional content like the product that customer.
calcium, iron, will increase our
potassium, vitamin C target market.
and B, calories, and
protein.
Table [Link] ANALYSIS
It shows our strength, weakness, opportunities, and threats
D. Description on how the business would capitalize to prevent the
risks
To prevent risk in term of threats, we will reach and approach the
customers with a good manner and introduce our product to the market.
In terms of unavailability of the ingredients, we can use some
alternative ingredients and to preserve the crispiness of our product, we
will put it in a tray covered with cling wrap. If ever the price of the raw
materials will increase, we will also increase our selling price. To the
potatoes, we will just buy an enough quantity of [Link] will properly
monitor our business to avoid further complaints. We will be open-
minded in order to face the weaknesses and threats.
E. Stall Perspective
Sink
Figure 5: a Floor Plan
Figure 5: Front View
VII. ORGANIZATIONAL PLAN
A. TEAM MEMBERS
ReycelMagsigay
“Manager”
AngelynAntoque
“Assistant Manager”
Fiona Nicole Jhona JadePerolino,
Dinero,JerickOctaviano, Czar Bangoy
Gody La Torre
“Cashier”
“Cooks”
Bryan Galbines, Norie Tabirao
AraBayhon, Ragel Tulio
CyrizSarona Judie Janohan
“Front Liners”
“Purchaser”
Figure 6: Organizational Chart
This figure shows the task of each member.
B. Contribution to the business
Manager: Reycel A. Magsigay
1. Keep the workers aligned with the goals of the company.
2. Assess the performance of the business goals and plan.
3. Divide the work to accomplish the task.
Assistant Manager: Angelyn R. Antoque
1. Helps the manager keep a company running smoothly.
2. Overseeing employees or providing customer’s service.
3. Act in the role of manager in the manager’s absence.
Cooks: Fiona Dinero, JerickOctaviano, Gody La Torre
1. Prepare ingredients to use in cooking.
2. Cook the food/product.
3. Check the food while cooking, to stir or turn.
Cashier: JhonajadePerolino, Czar Bangoy
1. Dispense correct change.
[Link] money in cash drawers to ensure the amount is correct.
[Link] check and provide change.
Front Liners: Norie Tabirao, Ragel Tulio, Judie Janohan
1. They represent the face or voice of the business and interact with
customers.
2. Serve the product.
3. Entertain the customers.
Purchaser: Bryan Galbines, Ara Bayhon, Cyriz Sarona
1. Buy products for the business to use in everyday operations.
2. They are the one who budgets the money to buy ingredients.
VIII. OPERATIONAL PLAN
A. Description/ illustration of operational model and work flow
Monitoring the work
place and task of the
Buying raw workers
materials and
other needs Opening the stall
Closing the Stall
Preparing the
ingredients
Checking and
selling the market
inventory Cooking
Serving and selling
Figure 7. Business Work Flow
This figure shows how our business cycle work flows. We specify the things we
have to do in our business and how it continues to achieve the goals and
objectives.
B. Monitoring and Evaluation
1.) Descriptions / Illustrations on how you will monitor achievement
statement of performance target.
This task of each member is important because the company
didn’t work if one member didn’t do their task. We will encourage
every one of us to do their specific tasks. We will do our job because
this is our responsibility to achieve our goal in this business.
2.) Timeline on when the target will be achieved.
Making and Prevent the
Weakness of the Conduct our actual
Preparing of Do everyone task that Business selling to gain
assigned profits
Business Plan
Figure 8. TIMELINE OF TARGET
This figure shows how to achieve our goal for this business.
IX. SUSTAINABILITY
A. Stock Card
POTACIOUS COMPANY
Stock Card 2
(Collective items from Stock Card 1)
Total Deliveries(+)
Date Item Beginning Balance
Balance Total Withdrawals(-)
+81 kg.
Potato 81 kg. 1 kg.
-80 kg.
+5 kg.
Flour 5 kg. 0
-5 kg.
+4 kg.
January 13,16,17,19,20
Cooking Oil 4 kg. 0
-4 kg.
Cheese +14 packs
14 packs 0
Powder -14 packs
+10 bundles
Barbeque Stick 10 bundles 0
-10 bundles
+4 packs
Sour Cream 4 packs 0
-4 packs
50 small +50 small packs
Pepper Powder 0
packs -50 small packs
+25 bottles
Butane 25 bottles 0
-25 bottles
Table 5. Stock Card 2
The table shows the beginning balance, total deliveries, total withdrawals
and balance from consecutive days of actual selling.
B. Financial Statement
POTACIOUS COMPANY
PRODUCTION COST
Date: January 13-17, 2020
Unit Price Quantity Total Total:
[Link] COST
[Link] COST
Potato PHP
81 kg. PHP 3,240.00
40.00/kg.
Flour PHP
5 kg. PHP 156.25
31.25/kg.
Cooking Oil PHP 4 kg.
PHP 200.00
50.00/kg.
Cheese Powder PHP
14 kg. PHP 448.00
32.00/pack
Barbeque Stick PHP 10
PHP 200.00
20.00/bundle bundles
Sour Cream PHP PHP 128.00
4 packs
32.00/pack
Pepper Powder PHP
50 small PHP 50.00
1.00/small
packs
pack
Butane PHP 25
PHP 500.00
20.00/bottle bottles
Total VARIABLE
PHP 4,922.25
COST
TOTAL COST OF
PHP 4,922.25
PRODUCTION
Table 6. Production Cost
The table above shows total production cost of Potacious Company for
five consecutive days of actual selling January 13,16,17,19,20 which amounted
to PHP 4,922.25.
POTACIOUS COMPANY
COST BREAKDOWN
Variable Cost: Unit Price Quantity Total:
Potato PHP 40.00/kg. 15 kg. PHP 600.00
Flour PHP 31.25/kg. ½ kg. PHP 15.00
Cooking Oil PHP 50.00/kg. 1 kg. PHP 50.00
Cheese Powder PHP 32.00/pack 2 packs PHP 64.00
Barbeque Stick PHP 20.00/bundle 2 bundles PHP 40.00
Sour Cream PHP 32.00/pack 2 packs PHP 64.00
PHP 1.00/small
Pepper Powder 5 small packs PHP 5.00
pack
Butane PHP 20.00/bottle 10 bottles PHP 200.00
Total Variable
PHP 1,038.00
Cost
Divided by No. of
Quantities 160 Servings
Produced
Cost PHP 6.48
Add Mark-up PHP 3.52
Selling Price PHP 10.00
Table 7. Cost Breakdown
The table shows how we come up with our selling price which is PHP
10.00. We got our selling price by adding all the price of the ingredients then
divided by the number of quantities produced which is 160 servings.
POTACIOUS COMPANY
PROJECTED REVENUE
Daily Monthly Yearly
Daily Monthly
Product Costing Projected Projected Projected
Revenue Revenue
Volume Volume Revenue
C - PHP
6.48
Potato Swirl
MU -
PHP PHP PHP
PHP 160
1,600 48,000 576,000
3.52 4,800
SP -
PHP
10.00
Table 8. Projected Revenue
Legend:
C- Cost
MU - Mark-up
SP - Selling Price
The table shows the Projected Revenue of the Potacious Company. It
shows the mark-up and the selling price of our product. It also shows the daily
volume, daily revenue, monthly projected, monthly revenue and yearly projected
revenue.
POTACIOUS COMPANY
INCOME STATEMENT
As of January 17, 2020
Unit Price Quantity Total Total:
Gross Sales P10.00 X 800 pieces P8,000
[Link] COST
[Link]
COST
Potato PHP 40.00/kg. 81 kg. PHP 3,240.00
Flour PHP 31.25/kg. 5 kg. PHP 156.25
Cooking Oil PHP 50.00/kg. 4 kg. PHP 200.00
PHP
Cheese Powder 14 packs PHP 448.00
32.00/pack
PHP
Barbeque Stick 10 bundles PHP 200.00
20.00/bundle
PHP
Sour Cream 4 packs PHP 128.00
32.00/pack
PHP
50 small
Pepper Powder 1.00/small PHP 50.00
packs
pack
PHP
Butane 25 bottles PHP 500.00
20.00/bottle
TOTAL VARIABLE PHP 4,922.25
COST
C.
MISCELLANEOUS
Total of PHP 4,922.25
Production Cost
NET PROFIT PHP 3,077.75
Table 9. Income Statement
The table shows the Income Statement of Potacious Company. It shows
the Gross from January 13,16,17,19,20.
POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 13, 2020
UNIT PRICE QUANTITY TOTAL
A. VARIABLE COST
INGREDIENTS:
-POTATO PHP 40.00/kg 18 kg. PHP 720.00
-FLOUR PHP 31.25/kg 2 kg. PHP 62.50
-CHEESE POWDER PHP 32.00/pack 4 packs PHP 128.00
-COOKING OIL PHP 50.00/kg 2 kg. PHP 100.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
-BUTANE PHP 20.00/bottle 10 bottles PHP 200.00
TOTAL VARIABLE PHP 1,260.50
COST
B. MISCELLANEOUS
EXPENSES
TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00
TOTAL PHP 40.00
MISCELLANEOUS
EXPENSES
TOTAL COST PHP 1,300.50
POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 16, 2020
UNIT PRICE QUANTITY TOTAL
A. VARIABLE COST
INGREDIENTS:
-POTATO PHP 40.00/kg 17 kg. PHP 680.00
-FLOUR PHP 31.25/kg 2 kg. PHP 62.50
-CHEESE POWDER PHP 32.00/pack 4 packs PHP 128.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
TOTAL VARIABLE PHP 920.50
COST
B. MISCELLANEOUS
EXPENSES
TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00
TOTAL PHP 40.00
MISCELLANEOUS
EXPENSES
TOTAL COST PHP 960.50
POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 17, 2020
UNIT PRICE QUANTITY TOTAL
A. VARIABLE COST
INGREDIENTS:
-POTATO PHP 40.00/kg 15 kg. PHP 600.00
-CHEESE POWDER PHP 32.00/pack 3 packs PHP 96.00
-COOKING OIL PHP 50.00/kg 1 kg. PHP 50.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
-BUTANE PHP 20.00/bottle 5 bottles PHP 100.00
TOTAL VARIABLE PHP 896.00
COST
B. MISCELLANEOUS
EXPENSES
TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00
TOTAL PHP 40.00
MISCELLANEOUS
EXPENSES
TOTAL COST PHP 936.00
POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 19, 2020
UNIT PRICE QUANTITY TOTAL
A. VARIABLE COST
INGREDIENTS:
-POTATO PHP 40.00/kg 15 kg. PHP 600.00
-FLOUR PHP 31.25/kg 2 kg. PHP 62.50
-CHEESE POWDER PHP 32.00/pack 1 pack PHP 32.00
-SOUR CREAM PHP 32.00/pack 2 packs PHP 64.00
-COOKING OIL PHP 50.00/kg 1 kg. PHP 50.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
-BUTANE PHP 20.00/bottle 5 bottles PHP 100.00
TOTAL VARIABLE PHP 958.50
COST
B. MISCELLANEOUS
EXPENSES
TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00
TOTAL PHP 40.00
MISCELLANEOUS
EXPENSES
TOTAL COST PHP 998.50
POTACIOUS COMPANY
PRODUCTION COST
DATE: JANUARY 20, 2020
UNIT PRICE QUANTITY TOTAL
A. VARIABLE COST
INGREDIENTS:
-POTATO PHP 40.00/kg 16 kg. PHP 640.00
-CHEESE POWDER PHP 32.00/pack 2 packs PHP 64.00
-SOUR CREAM PHP 32.00/pack 2 packs PHP 64.00
-COOKING OIL PHP 50.00/kg 1 kg. PHP 50.00
-PEPPER POWDER PHP 1.00/s. pack 10 small packs PHP 10.00
-BARBEQUE STICK PHP 20.00/bundle 2 bundles PHP 40.00
-BUTANE PHP 20.00/bottle 5 bottles PHP 100.00
TOTAL VARIABLE PHP 968.00
COST
B. MISCELLANEOUS
EXPENSES
TRANSPORTATION PHP 10.00/ride 4 rides PHP 40.00
TOTAL PHP 40.00
MISCELLANEOUS
EXPENSES
TOTAL COST PHP 1,008.00
FINAL DEFENSE
ACTUAL SELLING
PRODUCTION
