St.

Peter’s Academy
Polangui, Albay
Quarter 4, Week 3
Name of Student: ___________________________________ Date Submitted: _____________

Subject: Technology and Livelihood Education 10

Topic: Preparing Appetizers, Sandwiches, Salads, and Desserts

LEARNING COMPETENCY:
 Identify the classification of appetizers and sandwiches.

INTRODUCTION:

Appetizers are finger foods usually served prior to a meal, or in between mealtimes, and
are also called hors d’oeuvres, antipasti, or starters. Many ranges from very simple to very
complex depending on the occasion and the time devoted in making them. They’re a common
accompaniment to aperitifs and cocktails served prior to a meal. At dinners, banquets, and the like,
appetizers may be served prior to a meal. This is especially common at weddings when it takes
time for the wedding party and guests to get a reception after the marriage has taken. Appetizers
can also be served at long parties that occur after a regular mealtime. Many restaurants feature a
range of appetizers that are ordered just prior to a meal as a first course. In this module, we will dig
deeper into information about appetizers, as well as sandwiches which are mostly consumed in our
everyday life.

OVERVIEW:
Do you like food? How much do you know about them? Identify the characteristics you know to
solve the following riddles.

1. In a bowl you can use a spoon, 2. I have a brown shell on the outside,
If you'll have me, you'll feel cool, My shape is an oval,
On a cone you can give a lick, However I am not an egg,
There are many flavors that you can pick, From a palm tree's where I fall.
I am a frozen dairy dessert. What am I?
What am I?
___________________________ ___________________________

3. If you go see a movie, 4. Ground beef, sour cream, guacamole,

You have to get some of me, rice, pinto beans and cheese,
Add butter or salt, To finish making a burrito,
Barbeque or cheese, I am wrapped in one of these.
For a taste that's simply bliss. What am I?
What am I?
___________________________ ___________________________

5. I may be white, milky or dark,

I can be added to a cake or any treats,
Kids loves me, adults limits me,
Too much eating may cause pain or
diabetes,
What am I?
___________________________
DAY 1:
Appetizers are usually reserved for formal meals and when guests come over. They are
traditionally high in calories and often deep-fried. However, a meal consisting of a few, small,
healthy appetizers can be an interesting and varied alternative to one large unhealthy entrée.
Today, appetizers regain importance as diners seek variety and excitement. In French, the word
entrée means appetizer, while in the United States, it means the main course. An appetizer should
always be served as a small portion and is defined as a food item served before the main course
of a meal to stimulate appetite.

Read more about classification of appetizers and serving tips for appetizers in your Technology
and Livelihood Education textbook. Please refer to pages 137-138.

ACTIVITY:
Directions: Fill each blank with the correct answer. Write your answer on the blank provided.
1. ___________ These are selected vegetables that are served chilled. This includes celery,
………………. radish, olives, pickles, and vegetable sticks.
2. ___________ These are small open-faced sandwiches; pieces of bread or cracker biscuits
……………….are topped with seasoned spreads.
3. ___________ These are drinks with flavoring ingredients served in small glasses; they can
……………….be alcoholic or non-alcoholic.
4. ___________ These include assorted nuts, chips, pickles, and fresh or dried fruits and
……………….vegetables; they are commonly called finger foods.
5. ___________ These are light and refreshing fruits, sliced, diced or scooped that are fresh
……………….or preserved; they are chilled and served with cream or syrup as a
……………….accompaniment.
DAY 2:

If you are in rush and famished, go to the restaurant and ask for a sandwich. You perhaps
order to make it filled with your choice or filling. Sandwich is getting fame as someone can get all
of his or her picks or taste tucked between the slices of bread. They are dry and light food items
which are popular as fast food meal. It is a versatile and nutritious meal. It is of various types of
bread slices, fillings and toppings in it.

Read more about types of sandwiches and tips in preparing sandwiches in your Technology and
Livelihood Education textbook. Please refer to pages 139-142.

ACTIVITY:
Directions: Read the statements carefully. Encircle the letter of the correct.
1. It is the heart of the sandwich.
a. Bread c. Fillings
b. Spread d. Sandwich

2. It is used in sandwiches to protect the bread from soaking up moisture from filling; it also
adds flavor to the sandwich.
a. Bread c. Fillings
b. Spread d. Sandwich

3. It includes hot fillings like meat placed between two slices of bread or rolls. Hamburgers
and hotdogs are the most popular examples of this.
a. Simple sandwich c. Open-faced sandwich
b. Grilled sandwich d. Deep-fried sandwich

4. It is made by dipping sandwiches in beaten eggs and sometimes in bread crumbs and are
deep-fried.
a. Simple sandwich c. Open-faced sandwich
b. Grilled sandwich d. Deep-fried sandwich

5. It is prepared with butter or mayonnaise spread over the bread then topped with hot meat
as filling; this type of hot sandwich is served with fork and knife.
a. Simple sandwich c. Open-faced sandwich
b. Grilled sandwich d. Deep-fried sandwich

GENERALIZATION:

An appetizer is a refreshing simple food or drink offered before the meal to guests as soon as they
arrive. They are tasty tidbits, placed attractively on the buffet table or pause around a tray. Bread,
spread and fillings are the basic components of a sandwich.

PREPARED BY:
MS. HAZEL R. SAMANIEGO
Subject Teacher