STARTERS
EGG eat local
cheese fondue, black truf e euro 12
PARMESAN CHEESECAKE
mango chutney, “Cecina de Leon”-smoked cow cured meat - euro 12
♥ WILD SALMON . . . TARTLET
soft cheese, homemade ginger avoured giardiniera euro 12
♥ FLUFFY EGG
asparaguses, camomille, crunchy aromatic herbs chip euro 12
FOIE & CHOCOLATE
old-style mustard goose terrine, multi-cereal crunchy chip euro 17
SICILIAN CANNOLO
Bergamo sausage bolognese sauce, goat cheese in aromatic herbs euro 12
FIRST COURSES
HOME MADE CASONCELLI eat local
butter, crispy bacon euro 15
♥ PORCINI TAGLIATELLE . . . fresh pasta with Buckwheat our
cheese fondue, oak moss, cocoa crumble euro 18
RISOTTO . . . GRAPEFRUIT PERFUME
crunchy vegetables, spring owers, pollen euro 17
STEW STUFFED RAVIOLO
with its gravy euro 16
BEETROOT SPAGHETTI . . .fresh pasta
coconut milk, curry, crunchy cuttle- sh euro 18



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MAIN COURSES
POLENTA FROM BERGMO eat local
cheese fondue, mushrooms euro 15
♥ DUCK, DUCK, DUCK
rare duck breast, smoked duck breast, terrine,
wild carrots cream euro 23
♥ ROASTED OCTOPUS
chlorophyll avoured potatoes, emulsions euro 23
♥ MIXED VEGETABLES
fruits, goat cheese, grapefruit polka drops euro 21
DEER RIB
potatoes cream, crème de cassis, raspberry avoured cabbage euro 20
BERGAMO SAUSAGE HAMBURGER
polenta, taleggio cheese, crispy bacon, caramelized onion, euro 18
our smoked BBQ eat local
CRUNCHY CHICKEN
peanuts cream, tamarind, lime euro 20
♥ Food therapy…
…REMEDIA: WILD PLANTS, FREE SPIRITS….
We use Essential Oil from a biodynamic farm.
These Essential Oils are extracted from the plant with contains the
maximum joy from the plant itself. They operate on the most volatile aspects,
in a quick and quite determinate way, as much as on the feelings, in a deeper
and delicate manner. [Link]
Gluten-free dish, paying attention to your intolerances
We ask you to to specify any allergies/intolerances to any ingredients
COUVERT PER PERSON € 4,50
MICROFILTERED WATER € 2,50
(as declared by the Ministry Decree n° 181/23.06.03)








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I MIEI DOLCI PENSIERI…
WHITE CHOCOLATE MOUSSE
passion fruit réduction euro 8.5
DARK CHOCOLATE GANACHE
raspberries puree euro 8.5
SEMIFREDDO
tobacco and rum euro 8.5
♥COCOA CUSTARD
cold eggnog, marinated strawberries euro 8.5
PANNA COTTA
gin and tonic avoured berries euro 8.5
PUFF PASTRY WITH CARAMELIZED PEARS
calvados and cardamom. mascarpone cream euro 8.5
ALL DESSERTS ARE HOME MADE
…AND THEIR COMPANION
Cremovo Marsala ne Arini euro 5
Vino alla mandorla euro 6
Moscato Spumante Le Corne euro 5
Zibibbo Arini con i cantucci fatti in casa euro 6
Special liqueurs ancient recipe euro 6



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THE GOLDEN GLASSES…..
WHITE…
Prosecco DOC Extra dry Belstar euro 5
Berlucchi 61 Franciacorta Extra Brut euro 7
Valcalepio Bianco Il Calepino euro 5
Le Corne Pinot grigio Biologico euro 6
Sauvignon Blanc Vette di San Leonardo euro 6
Gewurztraminer Elena Walch euro 6.5
Rose’ di Primitivo del Salento Cantina San Marzano peuro 6
RED…
Valcalepio Rosso Il Calepino euro 5
Kalos “Il Calepino” Cabernet Sauvignon in purezza euro 7.5
M.A.S. “Il Calepino” Merlot in purezza euro 7.5
Valpolicella Superiore Campo orin Masi euro 6.5
Brunello di Montalcino Greppone Mazzi Ruf no euro 10
Barolo Pertinace Treiso euro 9
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“The staff cannot assure the absence of any gluten free in our dishes, since we’re using some
already-made products
(still, we can check the list of our ingredients at the entry near the cash register) “
“ One or more of the ingredients may be frozen”
Vineria Cozzi:
We apply the HACCP system for food safety and consumer
protection under EC Reg. 852/04.
We implement a procedure for allergens management
according to EC Regulation 1169/2011. At the request of the
interested parties a publication on allergens is available.
We apply the DVR for job safety and protection of workers
pursuant to Legislative Decree no. 196/03.
Some products may have been frozen or frozen in place
(by blast chilling temperature) as described in the Handbook of
Hygienic Self-Control Hygienic under EC Reg. no. 852/04.





A bubbly meeting…
Vineria Cozzi and Hammer Italian Craft Beer
WAVE RUNNER
American IPA
Pale, dry and very aromatic. The explosive hop pro le comes
from American varieties used at different stages of production
that give back a unique bouquet with mango, apricot, peach
and citrus overtones.
Alc. Vol. 6,5%
RIVERSIDE
Pale Ale
Golden Pale Ale brewed with a mix of Pale and Pils malts and
fermented with an American yeast strain. The hop pro le is
the result of a combination of hops from different countries,
which give the beer unique avours going from grassy and
earthy to owery and citrusy.
Extremely quaffable and complex at the same time.
Alc. Vol. 5,2%
SPRING
IPA Amber Ale
A ruby red Amber Ale, brewed with ve different malts that
provide intense malty as well as fruity avours. The gentle,
owery hop pro le comes from the blend of Kent Golding (UK),
Saphir (Germany) and Sterling (USA) varieties.
Alc. Vol. 6,0%
€ 6.50
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A bubbly meeting…
Vineria Cozzi and Hammer Italian Craft Beer
KILLER QUEEN
Double IPA
Light copper coloured Double IPA, extremely hoppy and
deceivingly strong. Dextrose is added to the mash to provide
further dryness and enhance the intensely aromatic notes of the
American hop varieties Simcoe, Chinook, Centennial, Columbus,
Citra and Amarillo.
Alc. Vol. 8%
€ 6,50
