Menu

Fresh, Homemade and Local. Served Daily 12-9pm

4.50(v) 5.50 4.50(v) 5.50 5.50 10.00(v) 12.00 12.00 12.00
Tel. 0161 439 8282 email: [email protected]

Starters & Platters

Soup of the day served with warm chunks of ciabatta Peppery Potted Shrimp served with toasted brown bread Fresh Asparagus tips served with parmesan shavings and lemon hollandaise Crab Cakes Ginger and lime infused crab cakes served with salad and a sweet chilli dip Piri Piri Chicken with a red pepper and rocket salad and pot of sour cream The Med Veg Platter Homemade houmous and crudits, stuffed peppers, mini halloumi kebabs and tempura battered Mediterranean vegetables The New Vic Platter Spicy lamb meatballs in tomato and chilli sauce, sweet chilli chicken wings, Cajun chicken goujons, spiced potato wedges with melted cheese and bacon The Chip Shop Platter Battered cod goujons with tartare sauce, chips and curry sauce, potato scallops, sausages in gravy and mushy peas The Starter Platter A platter of this seasons starters: Potted shrimp, asparagus tips, crab cakes and Piri Piri chicken

Mains

Fish & Chips 7-8oz fresh battered cod served with our hand-cut chips and homemade mushy peas 9.50 10oz Cheshire Rump Steak served with our hand-cut chips, oven roasted tomato and wilted spinach and mushrooms 12.50 Add Blue Cheese or Pepper sauce for 1.50 Char-grilled Chicken Breast served on a bed of roasted asparagus, new potatoes and cherry tomatoes with a light 10.50 parmesan butter dressing 10oz Gammon Steak served with a fresh char-grilled pineapple ring, fried egg and hand-cut chips 9.50 Spiced Lamb Tagine Tender chunks of Cheshire Lamb marinated in Moroccan spices and cooked in a traditional Morroccan 10.50 sauce with apricots and chickpeas served a freshly made flatbread and a lime & herb cous cous The New Vic Pie of the Week ask a member of staff for this weeks special. 10.50 Smoked Salmon Tagliatelle in a lemon and rocket cream served on a fresh rocket and parmesan salad 8.50 Chicken/Vegetable Fajitas Marinated sliced chicken breast or courgettes, mushrooms and kidney beans stir-fried 10.50/8.50(v) in Cajun spices with pepper and onions, served on a sizzling skillet with warm flour tortillas, sour cream, guacamole, salsa, refried beans, grated cheese and salad. Vegetarian Thai Green Curry Mange-tout, baby sweetcorn, broccoli, courgettes, red peppers and cashew nuts 8.50(v) in a Thai green curry sauce and served with jasmine rice. Add chicken for an extra 2 Spinach Lasagne Spinach, mushroom and pesto lasagne served with slices of garlic ciabatta 8.50(v)

Burgers (all burgers are served with our famous hand-cut chips)
Beef Burger Homemade 8oz 21 day aged beef burger with homemade coleslaw The New Victorian Speciality Burger Have our homemade 8oz burger topped with any of the following: Cheddar & Bacon; Brie & Caramelised Onion; Stilton & Mushroom; Pepper Sauce; Chilli Con Carne The Empire State Burger Our 8oz burger topped with cheese, bacon, BBQ sauce and Onion rings and pot of coleslaw Chicken Burger Chargrilled chicken breast with lettuce, tomato and mayonnaise Cajun Chicken Burger Chargrilled Cajun spiced chicken breast atop a cucumber and mint mayo Lamb burger Homemade spiced lamb burger served on a bed of cucumber and mint yoghurt in a freshly made flat bread Halloumi Burger Fresh grilled halloumi cheese layered with roasted red peppers and drizzled with a balsamic reduction 9.50 10.50 11.50 8.50 9.50 9.50 8.50(v)

Summer Salads (Why not enjoy a glass of our Chilean house wine with your salad for just 2 all summer long..)
Teryaki Beef Salad Rump steak marinated in teriyaki glaze and pan-fried served on top of a mixed salad of crisp leaves, ginger, chilli, coriander and spring onions. Chicken & Bacon Caesar Salad Char-grilled chicken breast bacon mixed with cos lettuce, parmesan, homemade Caesar dressing and herb croutons Smoked Mackerel Salad Smoked mackerel served on a bed of mixed leaves and accompanied with a horseradish infused crushed potato salad Greek Salad Classic combo of feta, tomato, basil and olives served with homemade flatbread and houmous Grilled Halloumi Salad Grilled halloumi served on a bed of watermelon, rocket, chilli and mint salad Goats Cheese & Pear Salad Honey glazed goats cheese placed on top of a mixed salad and caramelised pear 8.90 7.90 6.90 5.90(v) 7.90(v) 6.90(v)

Sides 2.50 each

Onion Rings Hand-cut Chips Hand-cut shoestring Fries Mashed Potato Garlic ciabatta Side salad Green Beans and wilted spinach

Sunday Lunch
Come and join us on a Sunday for our fantastic roasts. Choose from Roast Beef & Yorkshire pudding, Roast Lamb or Roast Chicken Supreme served with all fresh vegetables, crispy roasties and gravy. Two Courses for 11.90 Three Courses for 13.90

Breakfast is served...
every Saturday 10am-3pm and every Sunday 10am-1pm

Snacks & Nibbles

Chips & Dip Our homemade chips with peppercorn or blue cheese sauce for dipping 3.50(v) Spiced Potato Wedges topped with cheddar and bacon 3.50 Crispy Whitebait seasoned with salt and pepper and served with a wedge of lemon 3.50 Chicken Wings marinated in sweet chilli sauce 3.90 Battered Cod Goujons served with a wedge of lemon and homemade tartare sauce 4.90 Nachos Tortillas topped with melted cheese, jalapeos, salsa and sour cream 4.90(v) Chilli Nachos Tortillas topped with melted cheese, jalapeos, salsa and sour cream and spicy chilli con carne 6.90

Jacket Potatoes
Large Maris Piper Jacket Potato served with salad and your choice of filling: Cheese 3.50; Beans 3.50; Beans & Cheese 4.00; Tuna & Sweetcorn Mayonnaise 4.50; Prawn Mayonnaise 4.50; Smoked Mackerel Mayonnaise 4.50; Spicy Chilli con Carne 5.00

Sandwiches & Wraps Served 12-5pm Mon-Sat only

(Add a mug of homemade soup or a portion of chips to your sandwich for 1.50)

Sandwich of the week Ask a member of staff for this weeks creation Steak & Brie Ciabatta 4oz steak topped with melted brie and caramelised onion The Club Chicken, bacon, lettuce, tomato and mayo on toasted white or brown bread. Add egg and cheese to your Club for 1 BLT Classic combination of bacon, lettuce, tomato and mayo on toasted sliced bread Smoked Mackerel Mayo served with crisp leaves on fresh brown bread Fish Finger Barm Homemade fish fingers with lemon mayo on white floured bap Cajun Chicken Wrap Cajun chicken strips with sour cream and salsa in a flour tortilla Chicken Caesar Wrap Char-grilled chicken strips with homemade Caesar dressing and shredded Cos lettuce in a flour tortilla Open Smoked Salmon Sandwich Scottish smoked salmon served on a bed of rocket and dill mayo atop a slice of fresh brown bread Greek Salad Wrap Feta, tomato, cucumber, basil and olives served with a pot of homemade houmous Roasted Mediterranean Veg Ciabatta Red peppers and courgettes with homemade houmous.

4.90 5.90 5.90 4.50 4.50 4.90 4.90 4.90 4.90 4.50(v) 4.50(v)

Tel. 0161 439 8282 email: [email protected]

Lunch Meal Deal

Any sandwich* or wrap + cup of chips or soup for just 5! Served MonThurs 12-5pm *add extra 1 for The Club or Steak ciabatta

6
Kids Meals Desserts

The New Vics Six

Our six most popular dishes just 6 each from 5pm Monday to Wednesday Fish & Chips Pie Of the Week Chicken/Vegetable fajitas 8oz Beef Burger* Grilled Halloumi Burger Chicken & Bacon Caesar salad
*add extra 1 for a New Victorian Speciality burger. Add 2 for Empire State.

Homemade Chicken Nuggets with hand-cut chips and peas or beans Fish + Chips Battered fish and hand-cut chips with peas or beans Homemade Fish Fingers with hand-cut chips and peas or beans Sausage & Mash with peas or beans Burger 4oz homemade beef burger with hand-cut chips Tomato & Basil Penne Pasta *The Kids Meals are available only to those under 12 years of age

4.00 4.00 4.00 4.00 4.00 4.00

Homemade Chocolate Brownie with scoop of Vanilla Cheshire Farm Ice cream Crumble of the Day served with thick custard Baked Cheescake with drizzle of fresh fruit coulis The New Vic Mess ask a member of staff about this weeks mess Cheshire Farm Ice Cream ask a member of staff for this weeks selection

4.50 4.50 4.50 4.50 4.50