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The training plan outlines the requirements for Jeselle Marie O. Oliva to qualify in Bread and Pastry Production NC II. Over the course of a week, she will receive on-the-job training from Angeline C. Recto in preparing and displaying petit fours using commercial mixers and tools. She will also learn to present other desserts through a dessert trolley presentation and properly store and package leftovers. Her skills will be directly observed and assessed during the scheduled training sessions at DEMROS Café and Restaurant.

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44 views1 page

Ojt/ Institution Based

The training plan outlines the requirements for Jeselle Marie O. Oliva to qualify in Bread and Pastry Production NC II. Over the course of a week, she will receive on-the-job training from Angeline C. Recto in preparing and displaying petit fours using commercial mixers and tools. She will also learn to present other desserts through a dessert trolley presentation and properly store and package leftovers. Her skills will be directly observed and assessed during the scheduled training sessions at DEMROS Café and Restaurant.

Uploaded by

wenifredo recto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

TRAINING PLAN

Qualification: __Bread and Pastry Production NC II___


Trainee: ___Jeselle Marie O. Oliva___________________
Trainer: ___Angeline C. Recto________________________
Trainees’ Training Mode of Staff Facilities/ Venue Assessment Date
Training Activity/Task Training Tools and Arrangement and
Requirements Equipment Time
Prepare and Prepare iced Ojt/ Babylyn R.  Commercial Industry/ Direct April
display petit petits fours Institution Mejaro mixers and DEMROS Observation 13,
fours Prepare fresh based attachment Café and Demonstration 2023
petits fours Restaurant 8:00
 Cutting
Prepare marzipan am-
petits fours
implements
5:00
Prepare  Cake and
pm
caramelized sponge tins
petits fours and moulds April
Display petits  Bowls 17,
fours  Ovens 2023
Store petits fours  Piping bags 8:00
and am-
attachment 5:00
pm

Present desserts Prepare other Ojt Babylyn R.  Commercial Industry/ Direct April
types of desserts Mejaro mixers and DEMROS Observation 18,
Plan, prepare and attachment Café and Demonstration 2023
conduct a dessert Restaurant 8:00
 Cutting
trolley am-
presentation
implements
5:00
Store and  Cake and pm
package desserts sponge tins and
moulds April
 Bowls 21,
 Ovens 2023
 Piping bags 8:00
and am-
attachments 5:00
pm

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