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Questionnaire Checklist

The document contains a questionnaire to evaluate a dishwashing liquid product. It is divided into 3 sections that assess the acceptability, effectiveness, and comparison to a commercial product. Respondents are asked to rate various attributes of the product on a scale from not acceptable/effective/agree to highly acceptable/effective/agree. The attributes cover things like color, texture, smell, foaming ability, grease removal, and comparison of odor and cost to a commercial brand.

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MORILLO, Grace F.
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800 views3 pages

Questionnaire Checklist

The document contains a questionnaire to evaluate a dishwashing liquid product. It is divided into 3 sections that assess the acceptability, effectiveness, and comparison to a commercial product. Respondents are asked to rate various attributes of the product on a scale from not acceptable/effective/agree to highly acceptable/effective/agree. The attributes cover things like color, texture, smell, foaming ability, grease removal, and comparison of odor and cost to a commercial brand.

Uploaded by

MORILLO, Grace F.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Questionnaire-Checklist

I. Acceptability of the Product

Not Slightly Highly


Questions Acceptable Acceptable Acceptable Acceptable
(1) (2) (3) (4)
1. Is the color of
the product
green?

2. Is the color of
the product
transparent?

3. Is the texture o
the product free
from solid
particles?

4. Is the product
slightly viscous
like condensed
milk?

5. Does the product


smell like
basil?
II. Effectiveness of the Product

Not Slightly Highly


Questions Effective Effective Effective Effective
(1) (2) (3) (4)

1. Did the product


produce many foams
after using 2ml of
it?

2. Did the product


remove the grease
from the pan?

3. Did the product wash


10 plates by using 5
ml of the dishwashing
liquid?

4. Are the plates


odorless after using
the product?

5. Are the plates not


slippery after
washing it with the
product?
III. Comparing the Product with the Commercial One

Strongly Strongly
Questions Disagree Disagree Agree Agree
(1) (2) (3) (4)

1. Is the researchers’
product frothier than
the commercial
dishwashing liquid?

2. Did the researchers’


product easily remove
the grease from the pan
than the commercial
dishwashing liquid?

3. Is the researchers’
product more affordable
than the commercial
dishwashing liquid?

4. Is the smell of the


researchers’ product
better than the
commercial dishwashing
liquid?

5. Are the utensils washed


with the researchers’
product odorless
compared to the
commercial dishwashing
liquid?

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