Scribd
Upload
836 views2 pages

Certification of Cookery Mastery

This document certifies that Danny Torregoza Daclan Jr. has mastered competencies in cookery but least mastered competencies in preparing desserts, egg dishes, and cereals and starch dishes. The learner's least mastered competencies will be the focus of training under the Joint Delivery Voucher Program - Technical Vocational Livelihood for the 2022-2023 school year. The certification is being issued to track the learner's competencies and was certified by his TVL teacher and the school principal.

Uploaded by

CHARLENE SAGUINHON
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
836 views2 pages

Certification of Cookery Mastery

This document certifies that Danny Torregoza Daclan Jr. has mastered competencies in cookery but least mastered competencies in preparing desserts, egg dishes, and cereals and starch dishes. The learner's least mastered competencies will be the focus of training under the Joint Delivery Voucher Program - Technical Vocational Livelihood for the 2022-2023 school year. The certification is being issued to track the learner's competencies and was certified by his TVL teacher and the school principal.

Uploaded by

CHARLENE SAGUINHON
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

JOINT DELIVERY VOUCHER PROGRAM FOR SENIOR HIGH SCHOOL

TECHNICAL-VOCATIONAL LIVELIHOOD SPECIALIZATIONS (JDVP -TVL)


Annex 4

Public Senior High School – TVL: AMARA TECHNICAL SCHOOL INC. (Signature over printed name)
ID Number: Date:
LEARNING COMPETENCIES MASTERED
CERTIFICATION OF LEARNER’s MASTERY
PREPARE APPETIZER (PA)
LO 1. Perform Mise en Place
This is to certify that
LO 2. Prepare a Range of Appetizers
LO 3. Present a Range of Appetizers
DANNY TORREGOZA DACLAN, JR. Grade 12-TVL,
LO 4. Store Appetizers
136668100079 PREPARE SALAD AND DRESSING (SD)
(Name of Student/Grade & Section/ LRN) LO 1. Perform Mise en Place
LO 2. Prepare a Variety of Salads and Dressings
of
LO 3. Present a Variety of Salads and Dressings
LO 4. Store Salad and Dressing
KUYA NATIONAL HIGH SCHOOL, 303965 PREPARE SANDWICH (SW)
(Name of School / School ID) LO 1. Perform Mise en Place
LO 2. Prepare Variety of Sandwiches
has mastered the competencies in LO 3. Present a Variety of Sandwiches
LO 4. Storing Sandwich
LEAST MASTERED LEARNING COMPETENCIES
COOKERY
(TVL Specialization) PREPARE DESSERT (PD)
LO 1. Perform Mise en Place
LO 2. Prepare Dessert
The learner’s least mastered competencies shall be the focus of the
LO 3. Plate/Present Dessert
education and training under the Joint Delivery Voucher Program – LO 4. Storing Dessert
Technical Vocational Livelihood (JDVP-TVL) SY 2022-2023. PREPARE EGG DISHES (ED)
LO 1. Perform Mise en Place
This certification is being issued for the tracking of his/her LO 2. Prepare and Cook Egg Dishes
competencies. LO 3. Present Egg Dishes
LO 4. Evaluate the Finished Product
Certified by: PREPARE CEREALS AND STRACH DISHES (CD)
LO 1. Perform Mise en Place
KAREN GRACE C. MORENO
LO 2. Prepare Starch and Cereal Dishes
TVL Teacher Noted:
LO 3. Present Starch and Cereal Dishes
(Signature over printed name)
LO 4. Storing Starch and Cereal Dishes
Date: VILMA M. BUSTOS, PhD.
Principal
Signature of the Voucher Holder: ________________________
JOINT DELIVERY VOUCHER PROGRAM FOR SENIOR HIGH SCHOOL
TECHNICAL-VOCATIONAL LIVELIHOOD SPECIALIZATIONS (JDVP -TVL)
Annex 4

You might also like