TEACHER’S NOTES

W O R KS H E ET S, A C TIV ITIE S & G Restaurant Role-Play

AM ES

Activity Type Introduction

Speaking Activity: role- Here is a fun restaurant role-play to help students practice
play, communicative ordering food and drink.
practice (group work)
Procedure
Before you begin the activity, pre-teach or review restaurant
Focus
language with the class.
Ordering food and drink
Next, divide the students into groups of three.
Restaurant language
One student takes on the role of a waiter and the other two
students are customers.
Aim
To role-play ordering food Arrange the chairs and tables to look like a restaurant.
and drink in a restaurant.
Give each waiter two menus and a role card. One menu is for
the customers and one is kept by the waiter to calculate the bill.
Preparation Waiters also need a pen and paper for taking orders.

Make one copy of the Ask the customers to go out of the classroom and go through the
worksheet for each role card with the waiters to check they understand what to do.
group of three and cut as
indicated. The customers then come into the class and begin the role-play
by asking their waiter for a table for two and a menu.
Level The waiter follows the instructions on the role card, takes the
Intermediate (B1) customers' orders and brings the meals.

Encourage the students to do appropriate gestures and mimes as

Time they go through their role-play.
25 minutes When the customers have finished their meal, they ask the
waiter
for the bill.

The waiter then adds up the bill using their menu and gives the
bill to the customers. At the same time, the customers work out
what they think the bill should be.

If any customers think the bill is wrong, they tell their waiter.

At the end of the role-play, ask the customers to give marks out
of ten for the waiters.

You may wish to have the students repeat the role-play two
more times to give each student practice at being the waiter.

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 ORDERING FOOD AND DRINK

W O R KS H E ET S, A C TIV ITIE S & G Restaurant Role-Play

AM ES

~ Menu ~ ~ Menu ~
Starters Starters
Chicken Wings $3.95 Chicken Wings $3.95
Fruit Cocktail $2.75 Fruit Cocktail $2.75
French Onion Soup $2.50 French Onion Soup $2.50
Garlic Bread $2.95 Garlic Bread $2.95

Main Courses Main Courses

Tom Yum Kung $9.00 Tom Yum Kung $9.00
Grilled Sea Bass $11.95 Grilled Sea Bass $11.95
Roast Chicken $8.50 Roast Chicken $8.50
Lamb Chops $10.00 Lamb Chops $10.00
Salmon Steak $11.00 Salmon Steak $11.00
(All main courses come with french fries or (All main courses come with french fries or
rice and assorted vegetables) rice and assorted vegetables)

Desserts Desserts
Blueberry Cheesecake $3.00 Blueberry Cheesecake $3.00
Chocolate Cake $4.00 Chocolate Cake $4.00
Strawberries and Cream $5.75 Strawberries and Cream $5.75

Drinks Drinks
Mineral Water $1.00 Mineral Water $1.00
Soft Drinks $1.25 Soft Drinks $1.25
Red or White Wine (Glass) $2.00 Red or White Wine (Glass) $2.00
Beer $2.00 Beer $2.00
Coffee $1.25 Coffee $1.25

VAT AND SERVICE CHARGE INCLUDED VAT AND SERVICE CHARGE INCLUDED

Waiter role card

Welcome the customers, take their orders and bring the meals.

There are a lot of chicken wings and lamb chops, so recommend them!
There's only enough salmon for one person and you've run out of sea bass.
There's only one piece of chocolate cake left.
There's no white wine left.

You aren't very good at mathematics. Make a small mistake on the bill.

Teach-This.com © 2021 Permission granted to reproduce for classroom use.