. Nikolaos J. Seretidis S.A.

Gas and electric catering machinery

and equipment
7 . – 7th km Thessaloniki – Lagada road
, Thessaloniki, GREECE

FEP

ELECTRIC HOT AIR ROTATING

PIZZA OVEN

FEP

INSTRUCTIONS FOR INSTALLATION USE

AND MAINTENANCE

: 13, 546 27
Showroom: 13 Monastiriou st., GR - 546 27 Thessaloniki, GREECE
Tel: (+30) 2310 681178, (+30) 2310 681633 Fax: (+30) 2310 681277 e-mail: [email protected]
1. 1. SAFETY PRECAUTIONS

: WARNING: DANGEROUS VOLTAGE INSIDE

.

: WARNING: TO PREVENT FIRE OR SHOCK

HAZARD DO NOT EXPOSE THIS UNIT TO
! DRIPPING OR SPLASHING WATER.
! .

" #" $% & " ' '( & # % (- The electric power switches do not completely
) )& * %$ # , shut off mains power from the unit, but switch
+ ,-. '( " - & &. operating current on and off.

2. 2. INTRODUCTION

-. * " % % * * Congratulations on purchasing your SER GAS

* SER GAS. oven. We are sure that you will be satisfied of
( - " $" / ( . " (, " working with it, as it is designed to operate in
# ' & ( * 0 ' . #"+ -" heavy conditions for many years with the
" - ,& /* & -" % + highest efficiency and the lowest maintenance.
.$" ,( (- ' # * %$# "
"-$ * .

1%2& /3 ( $ % 4 $ ( & As we use to all our products we took very

0 ( "#" -" 0 * " special care for safe and economic operation.
" (" * " - . * * " This unit is equipped with all devices for safe
0 #" (, ( $ & "& #" +5 "& % use of electric power according to EU and
%" ,% 0 * .* " ' international norms. It is designed to operate
'( & '(02 ( & " ( '& % with the lowest energy consumption and bake
" .' " #" / )&. 6. " . #" your dishes under the best sanitary conditions.
" - ( .( $ +2
, -" & " 7* " %$ "& ' & We advice you to spare a few moments to
/* & -" " *&. & " '( read this brief operator’s manual, it may repay
0" ) - %+ #" 8+ $ you in terms of improved results, or avoidance
' ( -. " #" , / (+/ ' of costly mistakes.
. " " ($ " / % 0'- # % + +/

" + / (" ) % " 0$( 2 This series of SER GAS rotating pizza ovens
0 ' 2 % & & SER GAS % " (8+ " with hot air includes the model FEP heated
( , FEP % / ( "( " $ with electric heaters and the model FP heated
'( " ( , FP % / ( " ( with gas burners. Both are supplied with fans
- ," . " #' #" /, (" * -" to blow the hot air and a device to rotate the
# (" - '( & 3 ' " ' ( product.
% % " ,0 " % 4$.
3. 3. GENERAL DESCRIPTION

0 ' & " (, & 5’ All the parts of the oven are made of stainless
* %$ 5 #2 .+ 8 ) steel to provide the necessary endurance for
%+ . " # $ %" ' ,-. & heavy professional use. The door is made of a
#" #" & 7 ( & 0 ' %$ single piece heat resistant glass and, in
% " %$ , ( $(( ((+ " combination with the lighting inside, allows
% ( . - . easy inspection of the baking procedure any
time.

, /+ ( 7* 2& %+ . " Inside the baking chamber there is a device

( . " ($& % % / ' " # " where the user places disks of metal wire
%$ % ,-( -" % /, % & * # " where pizzas can be loaded. On the same
( + & % # .,& -" % /, device the user can put disks with proper nests
% & ) (.2 + "). " "& #' where can be put cone shaped pizzas. In both
% "% ) "& " # " % / ' " cases the disks are placed one upon the other
#" # ." + % % # " ( . " ($& & on different levels and the device rotates them.
% " ,0 ". 6 & 0 & % "$ & A high quality fan blows the hot air all over the
(" * & # (" - '( 3 ' , baking chamber and results uniform baking in
% ,( " / ($ $ /+ ( all levels.
( % , ( %" -.+ " ( "$( 0
7* "( $ %% # .
4. 4.INSTALLATION

% / * , / $ It is wise that the unit will be on a stiff table

%+- ( % % # %"0+ " " %$ with flat surface in a distance at least 15 cm
$." (" $ %$ 15 cm %$ " $ from the nearest wall. Special care must be
.. "#" * 0 # / % ,% " 0/ taken that flammable objects (curtains,
) '0 " ( ( &, 5' " & wooden decoration etc.) are not near or above
#" (* "& %) ( 8 " +* the unit. Before you put it in operation for the
%+ 2 %$ *. " /, very first time remove the plastic coating from
" - 0 " , % " * %" + 7 the stainless steel surfaces
%$ "& 5 #2 & %"0+ " &.
% .* " ' '( & % ,% " Electric power supply must be 220 – 240 V
" 220 – 240 V50/60 Hz + 0+ . 50/60 Hz per phase. Be sure that the unit is
"- $" * " + well earthed. The FEP must be wired to three
- "2(, . FEP #, " "& 0+ "& " lines and neutral and its demands on electric
" % " * "& " * " .' # " power are not specially high. Connections
% ' ( -+ &. " #, "& % ,% " - must be according the diagrams and wires
'(02 ( .*( ) )#" " " size as they are in the next page. Note that
0+ " & % ,. "& "(,& % this work must be carried out ONLY by a
# " %$( # . qualified electrician.

" +/ 0+ % / 0 # * Every line supplying your appliances must

% ,% " % 8 0/ 5 .2 " $& have its own fuse and switch with contact
0 " #" $% & % " *& separation at least 3 mm. This way they can
- + & .) ( +." + "-( be isolated from mains if required.
% 0) 3 mm, ) %+ . " # $
% ($ 2 & & %$ # .

( ") $" " - & & " *&

'# & / % ,% " - " O %$
,(% " $- .
4.1 4.1 WARNING

THIS WORK MUST BE CARRIED OUT ONLY

BY A QUALIFIED ELECTRICIAN.

1%2& % 0, / FEP " The FEP electric rotating pizza oven with hot
(, o& -" ' # "& 0+ "& air is equipped for one single line 230 V AC 50
230V AC 50Hz, , #, "- 2 . Hz, one neutral line and earthing.
( " $ " *& ' # &8 " Electrical terminal is located on the back panel
+ 2 (, & & % 2 $7 & & *&. of the unit.
0 " , + (( " #, '(02 Remove the cover and connect according the
( % + 2 .*( . following diagram:

)#" " " 0+ " & % / Wire sizes and fuses must be according the
. "( % " / ' % ,% " " '(02 ( following board:
% +2 %

Model Power Fuse (per line) Cable

FEP 5,25 kW 16 A RN - F 5G6

5 5. OPERATION

+ % 2 % " * .# Thanks to its innovating design the oven is

0 ' & " ' & " 0 *& easy and safe to be operated. So easy that
. " " ($ , ) $( " "# even not specialized personnel can use it even
% 2%" $ (% ." " $( under conditions of high load demands. The
" "& 7 $ & % " * "& 0 . products can be placed on the grids or the
special nests for pizzas with cone shaped
% 4 $ % / ' " %+ 2 "& bread. The grids can be placed in different
.+ & * "& + & % # .,& -" % & levels in the baking chamber.
( ) " 3'( , " % & (% '
% /, "& #"+0 % % # (,
.) 7* 2&. The oven is heated by electric resistances
0 ' & / ( " ( " ,& placed at the back side of the unit and
" + "& % ,-. " %$ / ( + controlled by a thermostatic switch. One fan
) , & (" * & # (" - '( placed beside the resistances blow the air and
, % ,( " ( "$( 0 / ($ distribute the heat in the oven. One electric
(, .) . motor at the bottom of the unit rotates the
6 & " * & + 2 (, & & device that holds the disks.
*& " ( . " ($ % " 0*&.

% & ." " ( ' 8 " (% $& The switchboard is placed on the front panel of
$7 & *& + 2 %$ %$ the unit, just bellow the door.
0 ' .
'(02 ( % %+ 2 .*( ": According the scheme above they are:
1 / ( + &, 1 Thermostatic switch
2 " $% & % " 0*& " $/ ( 2 Rotating and hot air switch
3 " $% & 02 " ( '. 3 Lighting switch
 (% +/ / ( + %+ . " On each thermostatic switch’s knob there is
#" 8+/(" ". ( / ( % graduation corresponding to the temperature
" # $ %" - -" " - & which is possible to be chosen for the heating
*& " ( " ( 5' 50 " 300°. elements controlled by it.
This graduation starts at 50°C and goes up to
300°C. With the digit zero is marked the off
position.

" " -* ( 0 ' 5 " +( To operate the oven start the rotation and the
(" * " % " 0*. ,0 ( hot air circulation.
/ ( + " %" ,- ( +% " Turn the thermostatic switch and choose the
/ ( . working temperature.
" . % ,-. " %$ The heating elements and the indicator lamp
$ +8 . controlled by it turn on. When the temperature
1 / ( 0 ' %+ " in the oven rises to the desired height the
"(* % %" ,./ / ( + & #" $% " thermostatic switch interrupts the power supply
'( %$ " . to the heating elements and the lamp.
8* . ) 0 ' & " , "( & -" The baking procedure is controlled by the
7* "( " (% '( % / * ( thermostatic switch as long tie they are turned
'. to the desired temperature’s position and they
#" #" 7 ( & ,-. " %$ switch the power supply to the heating
/ ( + % & +8 " elements ON or OF.
$% / ( 0 ' %, " + 2
%$ "(* % %" ,./ . The temperature for the baking of each dish is
/ ( % / %" - -" 7* "( up to the experience and wish of the user of
+/ 0 - ' " /,( & %"/ ( & " the appliance.
& (% " & .* & *&.
Attention! Let the fans to continue their
.*!! 0* & (" * & operation for a few minutes after the end of the
" - ' -" ( " + % + ( + %, & baking proceeding preferably with the oven’s
& #" #" &7 ( & +% ( ( door open until the temperature in the unit fall
%$ 0 ' ". *, (,. " below 100°C. This way fans are not exposed
/ ( %, " + 2 %$ &100°C in overheating.
6 " % 0 '- %$ 2
" * 2 %$ % /, ( .
6. 6 MAINTENANCE

1 ") 7* "( 8* "& Every when you finish baking switch off the
" + "& " 5 %$ heaters and open the oven’s door to become
0 ' ( & (" * & " - cold.
-" ) ". Then turn the switches in the fuse box to the
,. " 0 " , 0+ " off position remove the grids and the cleaning
/ " ( ' " "& .+ & " % ' tray and wash them with hot water and
3 $ $ " - $ %"+ 2 . dishwashing liquid. When the unit has
-) +% " % / * become cold clean with a wet sponge the inner
/, &. surfaces .

1 * ) " )& When the unit becomes absolutely cold clean

% ( ) %$ # 8+3 & the glass surfaces with glass cleaning liquid or
& 0 " #" $% & & % " warm water and dishwashing liquid. Be sure
/ ( , / $ '0 ( " - $ -" that the glasses are absolutely dry before you
3+(" "& - + " & %"0+ " & & %$ & . put the unit in operation. Never wash the
.*!! 8 ,5 "& -+" & glasses and never touch them with something
%"0+ " & & %$ & ) " $( 3 ,& wet when they are warm, this could cause their
-" $/ % , " %+ "( &. breaking

0* * 10-15 %+ ) Never wash appliance and never clean the

-) " 2& % " 5 ) & resistances with wet clothe. This could expose
0 " #" $% &. the user to electric shock’s hazard.

" 0
8# (+# +0 ' % ( ) Once a week after you isolate the unit from
* %$ # , / ( , mains clean with a wet clothe the oven’s
0 + - $ '0 ( $ & "& 52 " ,& switchboard and all the outer surfaces of the
%"0+ ",& &. unit.

,( % , * " % ,( Always leave the unit 10-15 minutes to

/ 3 "& " + "& ( - $ '0 ( . become absolutely dry before you turn the
$ /, " .* # switches in the fuse box to the On position.
% 5 &.

" 0 + 8# (+# %"/ 2 Once a week inspect the cables connecting

)#" % #, * # the unit to the mains and be sure that they are
" - " $" 8 " %+ always in good condition.
* + .

" 0 + (* / 0 ' Once a month after the ordinary weekly

. "( % ") & +% " %$ "#" + maintenance clean the oven using one of the
% % " + % #" / " -" products available for cleaning domestic ovens
/ " ($ 2 " " ) 0 ' 2 following the instructions reported on it.
/) & "& # - & % - +0 "
$.
. # & ! - 44 – Rev 3.42.13