INSTITUTIONAL ASSESSMENT
Qualification: Animal Production (Poultry – Chicken) NC II
Unit of Competency Maintain Poultry Environment
Specific Materials and Electric fans (ventilation) Sponge
Equipment: Lighting equipment Scrub
Feeders Broomstick and broom
Waterers Trash can
Knapsack sprayer Sacks
Power sprayer Dust fan
Electric generator Pipes
Heater Pale and basin
Carpentry tools Disinfectants
Wheel barrow Detergent
Chick guard Bleaching agent
Shovel Water hose
Spade Drum
Crow bar
Electrical tools
Ways in which evidence will be collected:
Demonstration with Oral
[tick the column]
Written Test
Questioning
The evidence must show that the trainee…
Determine farm layout of poultry house and facilities with reference to the
housing plan
Check poultry housing and facilities according to enterprise procedures
Report conditions of poultry housing and facilities to the immediate
authority and in compliance with Environmental Compliance Certificate
Prepare tools, materials and equipment according to maintenance
requirements and instructions of authority
Clean and disinfect poultry housing and facilities are in regular basis
INSTITUTIONAL ASSESSMENT
Qualification: Animal Production (Poultry – Chicken) NC II
Unit of Competency Brood and Grow Chicks
Specific Materials and Generator Gas and gas tanks
Equipment: Brooder Biologics
Electric lamps Veterinary drugs
Weighing scale Vaccination set
Feed bin o Cottons
Feed cart o Alcohol
Industrial fan o Syringe
Knapsack sprayer o Ice chest
Fire extinguisher Feeds (pre-starter, starter
Chicken crates/coops and grower/finisher)
Vaccinator
Debeaker
Pail and basin
Feed scoop
Wheel barrow
Ring guard
Scissors
Measuring cups/spoons
Ways in which evidence will be collected:
Demonstration with Oral
[tick the column]
Written Test
Questioning
The evidence must show that the trainee…
Apply wearing of personal protective equipment (PPE) according to OHS
procedures
Clean and disinfect poultry house according to company standard
procedures
Prepare materials, tools and equipment according to production
requirements
Install and adjust chick guard, curtains and portable heaters based on
industry standards
Clean and lay-out litter materials regularly following farm plans and
schedule
INSTITUTIONAL ASSESSMENT
Qualification: Animal Production (Poultry – Chicken) NC II
Unit of Competency Perform Pre-lay and lay activities
Specific Materials and Generator Egg trays
Equipment: Electric lamps Light bulbs
Egg sorting machine Syringes and needles
Lux meter Biologics
Feeders (farm Medicated sacks (for foot
implements) bath)
Feed bin Pail and basins
Feed cart
Industrial fan
Knapsack sprayer
Fabricated layer cages
Feed scoop
Light meter
Curtains (ventilation and
lighting management)
Scissors
Wheel barrow
Plastic drinking jars
Ways in which evidence will be collected:
Demonstration with Oral
[tick the column]
Written Test
Questioning
The evidence must show that the trainee…
Clean and disinfect laying houses according to industry procedures
Prepare tools, materials and equipment according to work requirements
Select ready to lay-pullets for transfer to laying house
Cull pullets with abnormalities from the flock
Transfer ready-to-lay-pullets to laying house reference to Animal Welfare
Act and Good Animal Practices
Follow lighting program according to prepares schedule
INSTITUTIONAL ASSESSMENT
Qualification: Animal Production (Poultry – Chicken) NC II
Unit of Competency Trim Beak
Specific Materials and Debeaking machine Medicines (analgesic, blood
Equipment: Sprayer coagulants)
Heater Net for restraining
Old tire
Pail
Ways in which evidence will be collected:
Demonstration with Oral
[tick the column]
Written Test
Questioning
The evidence must show that the trainee…
Prepare materials, tools and equipment for the operation according to
work requirements
Condition birds for debeaking following Good Animal Practices and Animal
Welfare Act. Safety measures and practiced following Occupational Safety
and Health Standards (OSHS)
Trim beak in appropriate age following standard industry procedures
Restrain birds with net to facilitate calm capture
Perform task observing safety practices and following Good Animal
Husbandry Practices (GAHP)
Retrim beak according to standard operating procedures
INSTITUTIONAL ASSESSMENT
Qualification: Animal Production (Poultry – Chicken) NC II
Unit of Competency Breed Chicken
Specific Materials and Rooster Hen
Equipment:
Ways in which evidence will be collected:
Demonstration with Oral
[tick the column]
Written Test
Questioning
The evidence must show that the trainee…
Obtain poultry breeders from reliable source according to enterprise
production requirement.
Determine characteristics of rooster suited for breeding following
enterprise protocol
Maintain breeder sheds according to established farm practices following
GAHP
Set-up nests in suitable place in reference to established breeding
practices.
Transfer poultry breeder to appropriate breeder sheds following GAHP
Maintain hygienic environment according to enterprise standard
procedures and requirements
