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Dinner Menu

This document is a fall dinner menu from The American restaurant in Kansas City, Missouri dated September 22, 2008. It features an appetizer course including roasted eggplant soup, pan seared scallops, and feta cheese gnudi. The main courses include seared Hudson Valley foie gras, braised green globe artichoke hearts, pan seared monkfish, olive oil poached halibut, wild king salmon, and pan seared opah. The menu also includes cheese and dessert options. Pricing is listed for 3 to 9 courses.

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106 views1 page

Dinner Menu

This document is a fall dinner menu from The American restaurant in Kansas City, Missouri dated September 22, 2008. It features an appetizer course including roasted eggplant soup, pan seared scallops, and feta cheese gnudi. The main courses include seared Hudson Valley foie gras, braised green globe artichoke hearts, pan seared monkfish, olive oil poached halibut, wild king salmon, and pan seared opah. The menu also includes cheese and dessert options. Pricing is listed for 3 to 9 courses.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Fall Dinner Menu

Monday, September 22, 2008


Krug & Caviar 1/8 ounce Astara Osetra Caviar & three ounce glass of Krug Grande Cuvée Multi Vintage
(additional $50 per person)
Roasted Eggplant Soup pickled chanterelles and confit chicken
Pan Seared Scallops patatas Riojanas, green olives and micro oregano
Pan
Feta Cheese Gnudi roasted eggplant, green olive broth and micro marjoram
Sweet Corn Agnolotti chanterelle mushrooms and guanciale
Housemade Charcuterie Plate
Housemade
Seared Hudson
Seared Hudson Valley Foie Gras housemade English muffin, pickled peaches and toasted pecans
with a 2 oz glass of Carmes de Rieussec,
Rieussec Sauternes 2005 (additional $7)

Green Beans radicchio, Affinée Blue cheese, La Quercia prosciutto and dijon~thyme vinaigrette
Braised
Braised Green Globe Artichoke Hearts housemade smoked sausage, arugula and soft poached egg
Brai
Goode Acres Heirloom Tomatoes raw milk ricotta, olive oil emulsion and black olive purée
Tempura Fried Black Mission Figs foie gras, braised pork and hazelnuts

Pan Seared
Seared Monkfish crowder peas, tomatoes, artichoke purée and lobster butter
Olive Oil Poached Halibut zucchini, heirloom tomatoes, lobster mushrooms and cauliflower purée
Wild King Salmon golden oyster mushrooms, fresh garbanzo beans and roasted garlic~tomato vinaigrette
Wild
Pan Seared Opah coconut basmanti rice, braised damson plums and green curry broth

Campo Lindo Chicken Breast herb popover, ratatouille and crispy bacon
Lamb T-
Lamb T-Bone crispy potatoes, apple butter, raisins and spiced apples
Crispy Veal Breast
Breast sweetbreads, potato fondant and shallots
Dry Aged Beef Rib “Eye”
Dry “E ye” (additional $8) chanterelle mushrooms, porcini cream and hazelnut emulsion

Crave Brothers Petit Frère, Hook’s Ten Year Aged Cheddar and Roth Käse Blue Affinée
selection of farmhouse and artisanal cheeses

Raspberry~Passion Euphoria raspberry and white chocolate mousse, passion fruit curd and cocoa wafer
Freeform Chocolate Ganache crispy “nutella” and malted scotch ice cream
Vanilla Rice Pudding marcona almonds, cinnamon~sugar churro, honey caramel and olive oil sorbet
“Caramel Corn” Pain Perdue salted caramel, blueberries, housemade bacon and sweet corn ice cream
Frozen “Carrot Cake” cream cheese parfait, raisin sauce, coconut wafer and walnut ice cream
Housemade Sorbet Trio warm lemon~poppy seed cakes
Berries & Cream Flambé berries and pecans with buttermilk ice cream and housemade berry liqueur
(additional $6 per person)

3 courses $65 4 courses $75 5 courses $83 6 courses $90 7 courses $97 8 courses $104 9 courses $111
Additional course $7
all courses per person pricing

Consuming raw or undercooked foods may increase your risk of foodborne illness.
Taxes and gratuities are not included

Executive Chef Debbie Gold


James Beard Foundation Best Chef: Midwest
Midwest 1999
www.TheAmericanKC.com

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