al », [Link] A Firstranker's choice [Link] [Link] [LD 1011] AUGUST 2013 Sub. Code: 4702 [Link] (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) First Year Paper I - NUTRITION AND BIOCHEMISTRY Q.P. Code : 664702 ‘Time : Three hours Maximum : 100 marks Answer Section A and Section BSEPARATELY. SECTION A (NUTRITION) 1. Essay: (1x20=20) 1, Explain the methods of cooking in detail II. Write Short Notes on: (4x5=20) . Canning . Plan a day’s menu for a patient who is obese. . List down the foods included and excluded by a diabetic patient. .. Nutritional problems in India. Bene IIL. Short Answer Questions: (5x2=10) Define dehydration . What is pellagra? . List down the sources of ascorbic acid .. Define nutrition . Classification of proteins. WPeENe SECTION B (BIOCHEMISTRY) IL. Essay: (1x20=20) 1, Describe the B-oxidation of fatty acids. Mention the Energetics and its deficiency? IL. Write Short Notes on : (4x5=20) 1. Phospholipids 2. Gout disease 3. Glycogen storage diseases 4, Phenylketonuria, IIL. Short Answer Questions: (5x2=10) . Beri-beri . Glutathione Significance of HMP shunt . Name the ketone bodies Fluorosis. wRene ee [Link]al », [Link] Firstranker's choice [Link] [Link] (LF 1011] AUGUST 2014 Sub. Code: 4702 [Link] (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) FIRST YEAR PAPER II - NUTRITION AND BIOCHEMISTRY Q.P. Code : 664702 ime : Three hours Maximum : 75 marks Answer Section A and Section B Separately SECTION A (NUTRITION) I. Elaborate on: (ax15=15) 1. Discuss any three National Nutrition Programmes. IL. Write notes on : (3x5=15) 1. Principles of menu planning 2. Goitre 3. Factors affecting food and nutrition intake. IIL. Short Answers on: (5x2=10) What is rickets? Define health List out four foods avoided by a diabetic patient What are essential amino acid? Define Basal Metabolic Rate SECTION B (BIOCHEMISTRY) I. Elaborate on: (1x15=15) 1. Define Glycolysis. Desefibe’in detail about the pathway and significance of Glycolysis. IL Write notes on: (2x5=10) 1, Hypervitaminosis 2. Define and clas the enzymes. IIL. Short Answers on: (x2=10) Osmosis Name the water soluble and fat soluble vitamins. Flurosis Essential Amino Acids Lysosomes, yeep [Link]», [Link] A Firstranker's choice [Link] [Link] (LH 1011] AUGUST 2015 Sub. Code: 4702 [Link]. (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) FIRST YEAR JUTRITION AND BIOCHEMISTRY Q.P. Code: 664702 Time : Three Hours Maximum : 75 marks Answer ALL questions Answer Section A and Section B Separately SECTION - A (NUTRITION) 1. Elaborate on: (x15 PAPER II — 15) 1. Define Basal metabolism. Explain factors affecting basal metabolic rate and write the determination of basal metabolism. Il. Write notes on: (4x5=20) 1. Clinical examination. 2. Vitamin B2. 3. Classification of protein. 4. Types of preservatives. IIL. Short answers on: (5x2=10) 1. Define kilocalorie. 2. Functions of vitamin 3. Define Dietary fiber 4. Objectives of cooking 5. Write three chemical preservatives, SECTION - B (BIOCHEMISTRY) I. Elaborate on: (1x 15=15) 1. Explain in detail about TCA cycle, its energetic and regulation. II. Write notes on: (1x5=5) 1. Structure of the RNA. IIL. Short answers on: (5x2=10) 1. Lipoproteins. 2. Define co-enzyme. 3. Types of Jaundice. 4, Name any 2 liver function tests. 5. Examples for disaccharides, sees [Link]», [Link] A Firstranker's choice [Link] [Link] (LI 1011) FEBRUARY 2016 Sub. Code: 4702 [Link]. (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) FIRST YEAR PAPER II - NUTRITION AND BIOCHEMISTRY Q.P. Code : 664702 Time : Three Hours Maximum : 75 Marks Answer ALL questions Answer Section A and Section B Separately SECTION A (NUTRITION ) L Essay: (1x 15= 15) 1. The classification, clinical manifestations and dietary management of Protein Energy Malnutrition. Il. Write notes on: (4x5=20) 1. Carbohydrate classification, 2. Basic five food groups. 3. Types of dietary assessments. 4. Digestion of fat. IIL Short answers on: (§x2=10) 1. Define Kilo Calorie. 2. Describe Bitot's spots. 3. Define Water intoxication. 4. List the food preservation methods 5. What are Therapeutic Diets? SECTION B (BIOCHEMISTRY) L Essay: (1x 15 = 15) 1. Glycolysis — add a note on its Bioenergetics. Il. Write notes on: (x5=5) 1. Gout. IIL. Short answers on: (§x2=10) 1. Essential Fatty acids. 2. Power house of the cell. 3. Write the normal value of Serum Urea and Serum Creatinine. 4, Phenylketonuria. 5. Define Acidosis. see [Link][Link] [Link] (LK 1011] FEBRUARY 2017 Sub. Code: 4702 [Link]. (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) FIRST YEAR PAPER II - NUTRITION AND BIOCHEMISTRY Q.P. Code : 664702 Time : Three hours Maximum : 75 Marks Answer Section A and Section B Separately SECTION A (NUTRITION) I. Elaborate on: (1x 15=15) 1. Describe briefly on any one national organization working towards nutrition. IL Write notes on: (4x5 = 20) 1, Narrate the classification of food in detail. 2. Explain deficiency of vitamin A in children. 3. Write a note on PFA (Prevention of Food Adulteration Act). 4. Discuss the role of nutrition in maintaining health. III. Short answers on: (Sx2=10) Name the five best sources of calcium Define balanced diet with example. Give the clinical symptoms of iron deficiency. What is oedema? Discuss any four factors you [Link] while planning a menu wewpe SECTION B (BIOCHEMISTRY) I. Elaborate on: (1x 15=15) 1. Explain in detail about TCA cycle, its energetics and regulation. IL. Write notes on: (ix5=5) 1. Essential aminoacids. IIL. Short answers on: (§x2=10) Functions of lysosomes. Significance of HMP shunt. Name the specialized products formed from glycine. Mention the types of immunoglobulins. Define co-enzymes. wrens seenenen [Link]qd a [Link].., [Link] [Link] (LM 1011) FEBRUARY 2018 Sub. Code: 4702 [Link]. (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) FIRST YEAR PAPER II - NUTRITION AND BIOCHEMISTRY Q.P. Code : 664702 Time : Three hours Maximum : 75 Marks Answer Section A and Section B Separately SECTION A (NUTRITION) I. Elaborate on: (1x 15=15) 1 What are macronutrients? Discuss the digestion, absorption and utilization of carbohydrates in detail IL. Write notes on: (4x5=20) 1. Importance of dietary fibre on health. 2. Explain the principles of cooking and its effects on foods. 3. Deficiency manifestations of water. 4, Write about the Iodine deficiency control (IDD) programme. III. Short answers on: (6x2=10) Define lathyrism and fluorosis. I 2. Mention the clinical symptoms of Hypokalaemia and Hyponatremia. 3. Distinguish between overweight andobesity. 4. Write about the food guide pyramid for balanced diet. 5. What are the clinical features of Vitamin-D deficiency? SECTION B (BIOCHEMISTRY) I. Elaborate on: (1x 15=15) 1. Describe the -oxidation of fatty acid and its energetics. IL, Write notes on: (1x5=5) 1. Cori cycle. IIL. Short answers on: (5x2=10) 1. Ribosome. 2. Optimum pH. 3. Saturated fatty acids, 4. Elastin, 5. Write any two functions of lipids. [Link]> A [Link] irstranker's choice [Link] [Link] [LO 1011] FEBRUARY 2019 Sub. Code: 4702 [Link]. (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) FIRST YEAR PAPER II - NUTRITION AND BIOCHEMISTRY Q.P. Code: 664702 Time : Three Hours Maximum : 75 Marks Answer Section A and Section B Separately SECTION - A (NUTRITION) I. Elaborate on: (1x 15=15) 1. Briefly explain about water soluble vitamins. II. Write notes on: (4x5=20) 1. Bomb calorimeter. 2. Canning. 3. Amino acids. 4, Nutritional anthropometry, IIL. Short answers on: (§x2=10) . Give two functions of carbohydrate. Sources of Iron, Define BMI What is Trans Fat? . Scurvy. whee SECTION -B (BIOCHEMISTRY) I. Elaborate on: (1x 15 = 15) 1, Glycolysis — add a note on its Bio-energetics. IL. Write notes on: (x5=5) 1, Glycogen storage disease. ILL. Short answers on: (5x2=10) Power house of the cell .. Essential amino acids. Define coenzyme. GIT. . List any four macro-minerals. wpeNe [Link]> A [Link] irstranker's choice [Link] [Link] [LQ 0220] FEBRUARY 2020 Sub. Code: 4702 [Link]. (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) FIRST YEAR PAPER II — NUTRITION AND BIOCHEMISTRY Q.P. Code: 664702 Time : Three Hours Maximum : 75 Marks Answer Section A and Section B Separately SECTION - A (NUTRITION) I. Elaborate on: (1x 15 = 15) 1. Discuss the methods of cooking in detail. II. Write notes on: (4x5 =20) 1. Functions of calcium. 2. Functions and deficiency of vitamin C. 3. Mid-day meal programme. 4, Plana menu for a pregnant woman. IIL. Short answers on: (5x2=10) Define BMR. . Two types of weaning foods. . What is pellagra? Classification of food, . Sources and classification of dietary fibres. wee SECTION -B (BIOCHEMISTRY) I. Elaborate on: (1x 15= 15) 1. Explain in detail about TCA cycle, its energetics and regulation. IL Write notes on: (x5=5) 1. Define lipoprotein and its classification. IIL. Short answers on: (5x2=10) Gout disease. What is a suicide bag? . Hyper-vitaminosis. . Define osmosis. Name the purine and pyrimidine bases. wpene FEF [Link]», [Link] B Firstranker's choice i , [Link] [Link] [BSCN 0321] MARCH 2021 Sub. Code: 4702 (AUGUST 2020 SESSION) [Link]. (Nursing) DEGREE EXAMINATION (New Regulations for the candidates admitted from 2006-07 onwards) FIRST YEAR PAPER II - NUTRITION AND BIOCHEMISTRY Q.P. Code: 664702 Time : Three Hours Maximum : 75 Marks Answer Section A and Section B Separately SECTION - A (NUTRITION) L. Elaborate on: (1x 15 = 15) 1. Define Nutritional Assessment. Explain methods of Nutritional Assessments, II. Write notes on: (4x5=20) 1. Protein Energy Malnutrition. 2. Five food Group Plan. 3. Dietary Fibre. 4, Write notes on Vitamin — A. IIL. Short answers on: (5x2=10) 1, Define Balanced Diet. 2. Give four Rich Sources of Calcium, 3. Two functions of fat. 4, What is adulteration? 5. List out some Essential Amino Acids. SECTION - B (BIOCHEMISTRY) L. Elaborate on: (1x15 =15) 1. Glycolysis - add a note on its Bio-Energetics. II. Write notes on: (1x5=5) 1. Digestion and Absorption of Proteins. TIL. Short answers on: (§x2=10) Examples for Monosaccharide’s. Write any two functions of Calcium ELISA. Types of Vitamins. What is HOLO enzymes and APO enzymes? yaeee [Link]