E Number
E Number
E numbers ("E" stands for "Europe") are codes for substances used as
food additives, including those found naturally in many foods such as
vitamin C, for use within the European Union (EU)[1]: 2 7 and European
Free Trade Association (EFTA).[2] Commonly found on food labels, their
safety assessment and approval are the responsibility of the European Food
Safety Authority (EFSA).[3] The fact that an additive has an E number
implies that its use was at one time permitted in products for sale in the
European Single Market; some of these additives are no longer allowed
today.
Having a single unified list for food additives was first agreed upon in 1962
with food colouring. In 1964, the directives for preservatives were added, A solution of E101 riboflavin
in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners (also known as vitamin B2)
and gelling agents were added as well.[4]
Contents
Numbering schemes
Colloquial use
Classification by numeric range
Full list
Crystals of E621 monosodium
E100–E199 (colours) glutamate (MSG), a flavour enhancer
E200–E299 (preservatives)
E300–E399 (antioxidants, acidity regulators)
E400–E499 (thickeners, stabilisers, emulsifiers)
E500–E599 (acidity regulators, anti-caking agents)
E600–E699 (flavour enhancer)
E700–E799 (antibiotics)
E900–E999 (glazing agents, gases and sweeteners)
E1000–E1599 (additional additives)
See also
References
External links
Numbering schemes
The numbering scheme follows that of the International Numbering System (INS) as determined by the
Codex Alimentarius committee,[5] though only a subset of the INS additives are approved for use in the
European Union as food additives. Outside the European continent plus Russia, E numbers are also
encountered on food labelling in other jurisdictions, including the Cooperation Council for the Arab States
of the Gulf, South Africa, Australia, New Zealand,[6] Malaysia, Hong Kong,[7] and India. They are
increasingly, though still rarely, found on North American packaging,[8] especially on imported European
food products.
Colloquial use
In some European countries, the "E number" is used informally as a derogatory term for artificial food
additives. For example, in the UK, food companies are required to include the ‘E Number(s)’ in the
ingredients that are added as part of the manufacturing process. Many components of naturally occurring
healthy foods and vitamins have assigned E numbers (and the number is a synonym for the chemical
component), e.g. vitamin C (E300) and lycopene (E160d), found in carrots.
NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly
in the E400–499 range, have a variety of purposes.
Full list
The list shows all components that have an E-number assigned, even those no longer allowed in the EU.
E100–E199 (colours)
Code Name(s) Colour Status
E200–E299 (preservatives)
Code Name(s) Purpose Status
E222 Sodium bisulfite (sodium hydrogen sulfite) preservative Approved in the EU.[9]
E227 Calcium hydrogen sulfite (preservative) firming agent Approved in the EU.[9]
Konjac (i) Konjac gum (ii) Konjac Approved in the EU.[24] May not
E425 emulsifier be used in confectionery owing to
glucomannane
choking risk.
E440 Pectins (i) pectin (ii) amidated pectin emulsifier Approved in the EU.[24]
E441 Gelatine (emulsifier) gelling agent
E470b Magnesium salts of fatty acids (emulsifier) anti-caking agent Approved in the EU.[24]
Mono- and diglycerides of fatty acids
E471 emulsifier Approved in the EU.[24]
(glyceryl monostearate, glyceryl distearate)
Acetic acid esters of mono- and
E472a emulsifier Approved in the EU.[24]
diglycerides of fatty acids
Lactic acid esters of mono- and
E472b emulsifier Approved in the EU.[24]
diglycerides of fatty acids
Citric acid esters of mono- and diglycerides
E472c emulsifier Approved in the EU.[24]
of fatty acids
Tartaric acid esters of mono- and
E472d emulsifier Approved in the EU.[24]
diglycerides of fatty acids
Mono- and diacetyl tartaric acid esters of
E472e emulsifier Approved in the EU.[24]
mono- and diglycerides of fatty acids
Mixed acetic and tartaric acid esters of
E472f emulsifier Approved in the EU.[24]
mono- and diglycerides of fatty acids
E472g Succinylated monoglycerides emulsifier
E526 Calcium hydroxide (acidity regulator) firming agent Approved in the EU.[21]
E529 Calcium oxide (acidity regulator) improving agent Approved in the EU.[21]
E530 Magnesium oxide (acidity regulator) anti-caking agent Approved in the EU.[21]
E535 Sodium ferrocyanide (acidity regulator) anti-caking agent Approved in the EU.[21]
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU.[21]
E640 Glycine and its sodium salt flavour enhancer Approved in the EU.[21]
E700–E799 (antibiotics)
[27]
Code Name(s) Purpose Status
E701 Tetracyclines antibiotic
E702 Chlortetracycline antibiotic
E703 Oxytetracycline antibiotic
E704 Oleandomycin antibiotic
E705 Penicillin G potassium antibiotic
E706 Penicillin G sodium antibiotic
E707 Penicillin G procaine antibiotic
E708 Penicillin G benzathine antibiotic
E710 Spiramycins antibiotic
E711 Virginiamycins antibiotic
E712 Flavomycin antibiotic
E713 Tylosin antibiotic
E714 Monensin A antibiotic
E715 Avoparcin antibiotic
E716 Salinomycin antibiotic
E717 Avilamycin antibiotic
E900 Dimethyl polysiloxane (anti-foaming agent) anti-caking agent Approved in the EU.[21]
E901 Beeswax, white and yellow glazing agent Approved in the EU.[21]
E912 Montanic acid esters, Montan acid esters glazing agent Approved in the EU.[21]
E913 Lanolin, sheep wool grease glazing agent
Oxidized polyethylene wax, oxidized
E914 glazing agent Approved in the EU.[21]
polyethylene
E915 Esters of colophony glazing agent
E916 Calcium iodate
E917 Potassium iodate
E918 Nitrogen oxides
E919 Nitrosyl chloride
E1413 Phosphated distarch phosphate (stabiliser) thickening agent Approved in the EU.[21]
E1414 Acetylated distarch phosphate (emulsifier) thickening agent Approved in the EU.[21]
Starch acetate esterified with acetic
E1420 thickening agent Approved in the EU.[21]
anhydride (stabiliser)
Starch acetate esterified with vinyl acetate
E1421 thickening agent
(stabiliser)
E1422 Acetylated distarch adipate (stabiliser) thickening agent Approved in the EU.[21]
E1423 Acetylated distarch glycerol thickening agent
E1430 Distarch glycerine (stabiliser) thickening agent
E1440 Hydroxy propyl starch (emulsifier) thickening agent Approved in the EU.[21]
E1441 Hydroxy propyl distarch glycerine thickening agent
(stabiliser)
Hydroxy propyl distarch phosphate
E1442 thickening agent Approved in the EU.[21]
(stabiliser)
E1443 Hydroxy propyl distarch glycerol
Starch sodium octenyl succinate
E1450 thickening agent Approved in the EU.[21]
(emulsifier) (stabiliser)
E1451 Acetylated oxidised starch (emulsifier) thickening agent Approved in the EU.[21]
See also
Food Chemicals Codex
List of food additives
International Numbering System for Food Additives
Clean label
References
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u/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0205:0211:EN:PDF.). Archived from the
original (http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0205:0211:E
N:PDF.) on 11 May 2013. Retrieved 14 November 2011.
33. New Zealand Food Safety Authority. "Identifying Food Additives" (https://web.archive.org/we
b/20171207013655/http://www.foodsafety.govt.nz/elibrary/food-additives.pdf) (PDF).
Archived from the original (http://www.foodsafety.govt.nz/elibrary/food-additives.pdf) (PDF)
on 7 December 2017. Retrieved 6 December 2017.
External links
Codex Alimentarius (http://www.codexalimentarius.org), the international foods standards,
established by the Food and Agriculture Organization (FAO) and the World Health
Organization (WHO) in 1963
See also their document "Class Names and the International Numbering System for
Food Additives (http://www.fao.org/tempref/codex/Meetings/CCFAC/ccfac31/INS_e.pdf)"
(Ref: CAC/GL #36 publ. 1989, revised 2009, amended 2011)
Joint FAO/WHO Expert Committee on Food Additives (JECFA) publications (https://web.arc
hive.org/web/20110625012302/http://www.who.int/foodsafety/chem/jecfa/publications/en/ind
ex.html) at the World Health Organization (WHO)
Food Additive Index (http://www.fao.org/ag/agn/jecfa-additives/index.html), JECFA, Food
and Agriculture Organization (FAO)
E-codes and ingredients search engine with details/suggestions for Muslims (http://www.gui
dedways.com/halalfoodguide.php) Archived (https://web.archive.org/web/20130710130226/
http://www.guidedways.com/halalfoodguide.php) 10 July 2013 at the Wayback Machine
Current EU approved additives and their E Numbers (http://ec.europa.eu/food/food/fAEF/add
itives/lists_authorised_fA_en.htm)
Food Additives in the European Union (http://www.foodlaw.rdg.ac.uk/additive.htm)
Food Additives (http://ec.europa.eu/food/food/fAEF/additives/index_en.htm), Food Safety,
website of the European Union. Includes (a) Lists of authorised food additives (b) Food
additives database
The Food Additives and Ingredients Association, FAIA website, UK. (https://www.faia.org.u
k/)







![Code
Name(s)
Purpose
Status
E200
Sorbic acid (https://en.wikipedia.org/wiki/Sorbic_acid)
preservative
Approved in the EU.[9]](https://screenshots.scribd.com/Scribd/252_100_85/356/609382638/8.jpeg)

