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Café Degas Lunch Menu Highlights

The document is the lunch menu for Cafe degas, listing appetizers, soups, salads, and entrees. Appetizers include pates, cheeses, boudin noir, escargots, and mussels. Soups include onion soup and salads include ones with brussels sprouts, crab, and goat cheese. Entrees such as omelets, quiche, veal, tuna salad, beef, and liver are described. The menu also notes drinks, carry out, and gift cards are available.

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0% found this document useful (0 votes)
65 views5 pages

Café Degas Lunch Menu Highlights

The document is the lunch menu for Cafe degas, listing appetizers, soups, salads, and entrees. Appetizers include pates, cheeses, boudin noir, escargots, and mussels. Soups include onion soup and salads include ones with brussels sprouts, crab, and goat cheese. Entrees such as omelets, quiche, veal, tuna salad, beef, and liver are described. The menu also notes drinks, carry out, and gift cards are available.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.

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Café Degas - Lunch Menu

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1 of 5 9/18/2008 6:07 PM
Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.htm

LES HORS D’OEUVRES

L'assiette de Patés - plate 8.00 board 12.00

smooth and country style pate with saucissons, fig mustard, cornichons

Le Plateau de Fromages - plate 8.00 board 13.00

selection of domestic and imported cheeses - see server

French Boudin Noir 8.50

Traditional served with Alsatian style choucroute garnie

Les Escargots Bourguignons 6.50

broiled escargot, herbed garlic butter, Ricard, parsley crostini

Les Moules au Fenouil 10.50

Prince Edward Island mussels steamed in white wine, fennel,


fresh herbs, served with pomme frites and roasted garlic aioli

2 of 5 9/18/2008 6:07 PM
Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.htm

LES SOUPES & SALADES

La Gratinée d'oignon 6.50

our famous french onion soup, croutons, melted swiss

La Salade Esplanade 5.50

organic baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette


with gorgonzola add $1

La Salade aux Choux de Bruxelle 8.00

brussels sprouts, stilton cheese, bacon and sherry vinaigrette

La Salade au Crabe 11.00

jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit,


tarragon vinaigrette, crispy shallot

La Salade de Chèvre Tiède 8.50

warm goat croutons over baby greens, granny smith apples,


roasted beets, toasted walnuts, balsamic vinaigrette

3 of 5 9/18/2008 6:07 PM
Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.htm

LES ENTREES

L'omelette aux Crevettes 9.00

jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon, citrus frisée

La Quiche Degas 11.50

broccoli, swiss, caramelized onions, petite salad

Blanquette De Veau 15.00

The French classic of braised veal medallions in a wild mushroom and white
wine cream reduction with baby carrots in a puff pastry shell

La Salade Niçoise au Thon Poëlé 13.00

yellowfin tuna, baby greens, Niçoise olives, haricots vert,


new potatoes, white anchovies

L' Onglet de Boeuf 14.00

seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise

4 of 5 9/18/2008 6:07 PM
Cafe degas - Lunch Menu http://www.cafedegas.com/lunch_menu.htm

Le Foie De Veau aux Oignons et Petits Lardons 13.25

sauteed calf's liver, bacon, caramelized onion bordelaise, sauteed vegetable

LES BOISSONS

We offer carry out and Gift Cards

18% gratuity may be added to parties of eight or more

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5 of 5 9/18/2008 6:07 PM

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