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Lunch Menu

This document is a lunch menu from The Tin Angel restaurant. It lists appetizers, salads, and entrees for lunch. Appetizers range in price from $5.75 to $6.50 and include items like margherita pizza, caesar salad, and fried green tomatoes. Garden entrees include blackened steak salad for $13.50 and a Niçoise salad with tuna for $13. Entrees are priced between $8.95 and $14 and feature options like crab cakes, shrimp étouffée, and chicken or vegetable quesadillas. The menu notes that an 18% gratuity is added for parties of six or more.

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86 views1 page

Lunch Menu

This document is a lunch menu from The Tin Angel restaurant. It lists appetizers, salads, and entrees for lunch. Appetizers range in price from $5.75 to $6.50 and include items like margherita pizza, caesar salad, and fried green tomatoes. Garden entrees include blackened steak salad for $13.50 and a Niçoise salad with tuna for $13. Entrees are priced between $8.95 and $14 and feature options like crab cakes, shrimp étouffée, and chicken or vegetable quesadillas. The menu notes that an 18% gratuity is added for parties of six or more.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

L U N C H THE TIN ANGEL

APPETIZERS
Margarita Pizza; sundried-tomato pesto, fresh mozzarella & basil on a grilled crust 6.50
Fresh, Fresh, Fresh; tomatoes, mozzarella & basil drizzled with extra virgin olive oil 6.00
Caeser Salad; the traditional way plus roasted grape tomatoes and a Parmesan tuile 6.25
Our House Salad; fresh crisp greens & veggies; your choice of dressing 4.75
Fried Green Tomatoes; with horseradish sauce 5.75
Soup of the Day 3.75

GARDEN ENTREES
Black & Bleu Steak Salad Blackened top sirloin, mesclun salad, herb vinaigrette & Danish bleu cheese 13.50
Salad Niçoise Albacore tuna, hard boiled eggs, green beans and more··· A quick trip to the Riviera 13.00
Boca Beach Salad Chicken salad (white meat), on a orange/ginger dressed green salad with almonds 12.95
Parthenon Pita Greek spinach salad, hummus, cucumber mint raita & feta cheese with pita points 10.00
Med Salad Grilled shrimp, greenbeans, fennel, chickpeas, roasted red bell peppers, red onions, orzo, feta cheese,
toasted pumpkin seeds, and more with mixed greens and sun-dried tomato dressing 13.75

ENTREES
Crabcakes Chesapeake Bay style, with citrus rémoulade; french fries and green bean & tomato salad 13.75
Étouffée Shrimp, crawfish, Tabasco chicken, andouille sausage & crunchy leeks on fluffy white rice 14.00
Cha-Cha Chicken Grilled boneless breast with apple chutney, baked sweet potato & sesame green beans 12.50
“Angel Louie” Fresh basil, tomatoes, garlic, extra virgin olive oil & Parmesan on linguine 8.95
( ADD SHRIMP 4.75 ) ( ADD CHICKEN 3.75 )

"Little Springs" & Sausage House-made pork & fennel sausage with olives, tomato, broccoli rabe and marinara
on fusilli "little springs" sprinkled with Parmigiano-Reggiano cheese 11.00
Veggies & Greens & Beans - Oh My! A boatload of veggies, fresh greens, white beans & whole wheat penne
in a spicy herbalicious sauce 8.95 ( ADD SHRIMP 4.75 ) ( ADD CHICKEN 3.75 )

Inside Out Eggplant Parmigiana Eggplant slices sandwiched with Italian cheeses, crumbed and sautéed,
served with grilled vegetables, fresh spinach & meatless marinara 10.75
Chicken Quesadilla Flour tortilla rolled around grilled chicken breast, roasted poblanos, sweet bell pepper and
Monterey jack cheese with housemade salsa, sour cream & black bean salad 11.75
Vegetable Quesadilla Fresh spinach, mushrooms, roasted poblanos, caramelized onions, tomatillos, sweet peppers
and Monterey jack cheese, in a flour tortilla with salsa, sour cream, scallions and black bean salad 10.75
Hot Ham & Cheese Duet Swiss Gruyère and Tennessee cheddar with thinly sliced ham, tomatoes, basil and
horseradish mustard on Tuscan bread with spinach Caesar salad 9.50
Tuna Burger Pan seared yellowfin patty with avocado, onion & spicy aioli on focaccia with an arugula salad 10.50
Chicken Basil Brie Grilled boneless breast & brie open-faced on sourdough french bread with basil mayonnaise.
Served with green bean & tomato salad 11.00
Angel Burger Half pound of Black Angus beef, hand made, with red onion, lettuce, tomato & french fries 8.95
add Provolone 1.00

We do not list every ingredient we use. If you can’t tolerate specific foods, please tell your server.
18% GRATUITY ADDED TO PARTIES OF SIX OR MORE

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