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Susanna Foo's Dumpling Menu Highlights

This document is a menu from Susanna Foo's Chinese Cuisine restaurant in Philadelphia. It lists various dumpling, dim sum, soup, pasta/rice, seafood, meat/poultry, and vegetable small dish options with prices ranging from $7 to $31. A dumpling sampler for two is offered for $21. The menu provides details on the ingredients and sauces for each dish.

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0% found this document useful (0 votes)
134 views2 pages

Susanna Foo's Dumpling Menu Highlights

This document is a menu from Susanna Foo's Chinese Cuisine restaurant in Philadelphia. It lists various dumpling, dim sum, soup, pasta/rice, seafood, meat/poultry, and vegetable small dish options with prices ranging from $7 to $31. A dumpling sampler for two is offered for $21. The menu provides details on the ingredients and sauces for each dish.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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11/9/2006

SUSANNA’S DUMPLINGS

Susanna Foo’s Pork Pot Stickers 8


Pickled Cabbage & Ginger Soy Dipping Sauce

Mongolian Lamb Pillows Stuffed with Tarragon, Cumin & Leeks 9


Chinese Eggplant with Ancho Chili Sauce

Steamed Diver Scallop Dumplings with Thai Curry-Tomato Sauce 11

Vegetarian Pot Stickers with Pressed Bean Curd & Glass Noodles 9
Lobster Ravioli, Soybean Purée & Emulsified Coconut-Lobster Sauce 14
Wild Mushroom Chicken Dumplings 11
Chanterelles & Truffle Sauce

Dumpling Sampler (for 2) 21


Pork, Chicken, Lamb, Vegetable, Mushroom and Steamed Diver Scallop

DIM SUM & SALADS

Shanghai Shrimp Spring Rolls, Napa Cabbage & Chinese Mustard 7


Buckwheat Dan Dan Noodles with Spicy Sesame Dressing 7
Julienne Cucumbers, Bean Sprouts & Pressed Bean Curd

Ahi Tuna & Citrus-Cured Salmon Sampler 18


Tuna Spring Roll, Tuna Tartar, Seared Big Eye Tuna & Citrus-Cured Salmon

Grilled Beef Tenderloin Satay, Mango Sweet Rice & Thai Peanut Sauce 10
Trio of Crab 15
Hundred-Corner Crabcake, Jumbo Crabmeat Salad & Crab Spring Roll

Seared Day-Boat Scallop, Goat Cheese Wontons with Roasted Figs 14


Organic Spring Mix Salad, Parmigiano-Reggiano & Citrus Vinaigrette 8
Panko-Crusted Goat Cheese Salad, Poached Asian Pears & Honeyed Walnuts 12

SOUP

Shanghai Seafood Wonton Soup 10


Shrimp & Lemongrass Broth

Roasted Butternut Squash Soup with Parsnip, Granny Smith Apples & Ginger 8
Classic Hot & Sour Soup with Pork & Shiitake Mushrooms 7
Tiger Lily Buds and Tofu

PASTA & RICE

Seafood Fried Rice with Shrimp and Salmon 10


Indonesian Spicy Pork Fried Rice 9
Vegetarian Pad Thai with Tofu, Tomatoes, Napa Cabbage & Coriander 8
Beef Tenderloin Lo Mein with Shiitake Mushrooms & Napa Cabbage 9

Susanna Foo Chinese Cuisine


1512 Walnut Street, Philadelphia, PA 19102
Phone – 215-545-2666 Fax – 215-546-9106
www.susannafoo.com
11/9/2006

SEAFOOD
Szechwan Seafood with Tiger Prawns, Diver Scallops, Salmon & Tuna 28
Turmeric Risotto & Szechwan Red Pepper Sauce

Braised Wild Striped Bass with Thai Curry Sauce 26


Coconut Sweet Rice

Seared Diver Scallops with Emulsified Truffle Sauce 25


Chanterelle Mushrooms & Braised Bok Choy

Sizzling Whole Black Sea Bass with Caramelized Sweet & Sour Sauce 31
Asparagus, Coriander & Ginger

Crispy Jumbo Shrimp with Caramelized Citrus Sauce 24


Steamed Broccoli, Yukon Gold Potatoes & Coconut Sweet Rice

Wok-Shaking Scallops and Beef with Serrano Chili Sauce 28


Yukon Gold Potatoes

Slow-Roasted Scottish Salmon with Sake & Miso Marinade 25


Parsnip & Potato Purée, Black Bean Sauce

MEAT & POULTRY


Grilled Baby Rack of Lamb with Honey, Lemongrass & Jalapeño Rub 28
Creamy Coconut Polenta, Grilled Chinese Eggplant & French Beans

Kung Pao Chicken with Mushrooms, Roasted Red Peppers & Peanuts 16
Classic Mu-Shu Pork with Pressed Bean Curd & Brandy Hoisin Sauce 18
Steamed Pancakes & Scallions

Honey Walnut Chicken with Mango, Pickled Young Ginger & Snap Peas 17
Tea-Smoked Peking Duck Breast & Gingered Cranberry Chutney 28
Thai Barley Risotto & Star Anise Sauce

Wuxi Beef Short Rib with Szechwan Peppercorn Sauce 25


Caramelized Yukon Gold Potato Tartlet and Roasted Root Vegetables

Grilled Filet Mignon with Rosemary, Ginger & Soy Marinade 28


Fingerling Potatoes, Snap Peas, Roasted Tomatoes & Szechwan Peppercorn Sauce

Crispy Duck with Duck Salad & Sweet Potato Purée 25


Asparagus & Watercress Salad with Star Anise Sauce

Caramelized Grilled Pork Tenderloin, Fuji Apple Chutney 25


Braised Fingerling Potatoes & Sautéed Chinese Vegetables

Mongolian Jamison Lamb, Chinese Eggplant, Jalapeños & Leeks 23

VEGETABLES & SMALL DISHES


Sautéed Green Beans with Shallots, Red Onions & Jalapeño Peppers 8
Braised Chinese Eggplant with Tomatoes & Jalapeño Peppers 8
Sautéed Shanghai Baby Bok Choy with Sun-Dried Tomatoes 8
Kung Pao Tofu with Scallions, Jalapeño Peppers & Red Onion 8
Sautéed Brussels Sprouts with Smoked Bean Curd & Shiitake Mushrooms 9

Susanna Foo Chinese Cuisine


1512 Walnut Street, Philadelphia, PA 19102
Phone – 215-545-2666 Fax – 215-546-9106
www.susannafoo.com

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