Muyong Agro Forestry Ridge Stabilization System
Muyong Agro Forestry Ridge Stabilization System
MUYONG AGRO-FORESTRY
RIDGE STABILIZATION SYSTEM
The MALAYBALAY CASE
Land Degradation Challenge:
Addressing Soil Erosion
Implementation of Sustainable Land
Management (SLM) Practices
to Address Land Degradation and
Mitigate the Effects of Drought
MUYONG AGRO-FORESTRY
RIDGE STABILIZATION SYSTEM
The MALAYBALAY CASE
Land Degradation Challenge:
Addressing Soil Erosion
Muyong Agro-forestry Ridge Stabilization System
The Malaybalay City Case: Addressing Soil Erosion
© 2020 Sustainable Land Management Project
Bureau of Soils and Water Management
ISBN: 978-971-0583-34-8
• Misuse of Classified Public or Protected Forest Land. • The Midslope – for mixed fruit trees identified
The idle, denuded forest land utilized for the intensive and selected by the farmer (Economic
cultivation of yellow corn which is the primary Function)
ingredient for livestock feed formulation. However the
approved CLUP for Malaybalay City, these lands are • The Foot Slope – for corn-intercropped with
classified under Cluster 3, Forest and Water Resources various fruit trees (transitional function)
Protection Zone in the CLUP of Malaybalay City and
therefore are in “violation” of both the LGU and the
DENR policies on Forest Hydrology and Watershed TWO-PHASED TRANSITIONAL CORN
Management and Conservation FARMING SYSTEM
• Farmers occupying the Protection Zone are Phase 1: (ALM to initiate Nurture Nature’s Health)
burning their farm wastes is in direct violation of the Transitional Adaptation of Landscape-based corn
City Ordinance which prohibits burning of solid wastes production technologies and practices for soil health
restoration/improvement to sustain transitional corn
THE MUYONG AGRO-FORESTRY production until the land is finally used for sustainable
long term Muyong Agro-forestry establishment and
RIDGE STABILIZATION renewed ecosystem services
• A landscape-based Adaptive Land Management Phase 2: (Nature to Nurture efforts for sustainable
showcasing the use of low intensity controlled burning health ecosystems improvement)
along contour lines which is the key component of Policy-based reversion of corn cultivation to
the transitional process of soil health restoration of landscape-based Agro-forestry system in support of
degraded land and a key step to the preparation for the implementation of the CLUP zoning plan for Water
reversion corn farming to Tree-based Agro-forestry and Forest Resources Protection Watershed likewise
system without interruptions in crop production, inclusion in the CBFM as a technology package for the
income generation and livelihood activities. restoration of degraded agro-forestry lands.
6 7
Banaue Rice Terraces showing the
muyong and payoh
muyong
(woodlot)
muyong
(woodlot)
Mid-slope rice terraces
payoh
(wetland)
payoh
(wetland)
8 9
MUYONG AGRO-FORESTRY RIDGELINE
MUYONG AGRO-FORESTRY RIDGELINE STABILIZATION SYSTEM (ALM1)
STABILIZATION SYSTEM (ALM1)
10 11
Rice Terraces
12 13
In addition to the observed carbon trashline
technology implemented, a nutrient migration
corridor was also observed. This corridor represents the
accumulated nutrients in the green area breaking the
trashline.
14 15
January 2017, the representatives from the BSWM Soil The soil carbon trashline technology would:
Conservation and Management Division conducted
Topographic Mapping of the Project site as first technical 1. Represent the communities attempt on transforming
step in the establishment of the techno demo farm. In May environmental risks to opportunities;
2017, the SLM Specialist Dr. Rogelio Concepcion visited the 2. Serve as potential interceptors and storage of nutrient
project site and took this photo. This photo represents the rich run-off; and
site before the interventions were made. Some notable 3. Be contributory to soil health restoration by increasing
observations of the consultants were documented as soil fertility.
follows.
(Left to right)
Guma-guma – Meonorus marribiastrum, burm
Elepante –Heliotropium indicum
Gapas-gapas – Gossypium herbaceum
Kanding-kanding – Waitheria angustifolia
20 21
First Harvest (corn cobs)
Dry season, September 2017
Deviant plants
Reference plants
Deviant plants
The location of the deviant plants can be observed from the footslope, mid
slope and ridge slope. The identified reference plant was found in the mid
slope area of the techno demo farm.
22 23
First Harvest
Dry season, September 2017
Deviant Plant: incomplete development of kernels in the cob; Reference Plant: complete development of kernels in the
shorter corn cobs cob
24 25
Micro watershed for the second cropping season
Wet Season (November 2017 - March 2018)
26 27
Deviant plants
Reference plants
Harvested corn cobs during the second harvest in March 2018 During the second harvest, an obvious improvement in the
kernels can be observed compared to the harvested corn
cobs during the previous cropping season.
28 29
Second Harvest
Wet season, November 2017- March 2018
MID-SLOPE RIDGE-
FOOTSLOPE SLOPE
30 31
Second Harvest
Wet season, November 2017 to March 2018
4 5
1
2
1
3 2
32 33
Second Harvest
Wet season, November 2017 - March 2018
RIDGE-
FOOTSLOPE MID-SLOPE SLOPE
1 2 3 4 5 6
Sample roots from the footslope exhibit long primary Sample roots from the midslope and ridge slope
roots that adapt to the shape of the inclined land. developed more secondary root hairs fro better nutrient
absorption.
34 35
Carbon, Phosphorous and Potassium Content
at different soil depth (Sample 1)
OM P K pH
(%) (mg/kg) (cmol+/kg) (@25℃)
Based on the soil analysis of the sample from the footslope area,
the Organic Matter (OM) content and Potassium (K) of the soil
is at its highest at 21-40 cm soil depth, the Phosphorous (P),
as well as the soil ph (pH) content, are highest at 0-20 cm soil
depth.
36 37
Carbon, Phosphorous and Potassium Content
at different soil depth (Sample 2)
OM P K pH
(%) (mg/kg) (cmol+/kg) (@25℃)
Variabilities from the two samples can be attributed to the The soil analysis of the sample from the midslope area shows
occurrence of soil erosion from the midslope area and that the Organic Matter (OM) content and Phosphorous (P)
the deposit of nutrients at the footslope area. In addition, content is highest at 0-20 cm soil depth while the Potassium
the conduct of the controlled burning along contour lines (K) is highest at 41-60 cm soil depth and the soil ph (pH) was
contributed to the high OM content of the soil at the surface in highest at 21-40 cm soil depth.
the midslope area.
38 39
Trashline Technology Shift
Micro watershed (March 2018)
40 41
Micro watershed (June 2018)
Techno Demo Farm two months after replanting
Evident growth of banana plants at the mid slope to the ridge areas of the
techno demo farm.
42 43
Third Cropping Season, June - September 2018
Photo shows the relative location of the ten (10) monitoring sites where
biological indicators are used and recorded to observe any sign of
degradation in the area.
44 45
Micro watershed with sample corn cobs from the
third cropping season
Deviant plant
Deviant plant
Reference plant
Deviant plant
Deviant plant
Deviant plant
Deviant plant
Representative good and bad plants identified from the 10 monitoring sites. During the third harvest season, a mix of completely developed
and incomplete development of corn cobs were observed due
to the occurrence of the following:
2. Increase in temperature.
46 47
Micro watershed with root system samples from the
third cropping season
Deviant plant
Deviant plant
Reference plant
Deviant plant
Deviant plant
Deviant plant
Deviant plant
Corresponding root system of the corn cobs from the previous photo shown
obtained from the 10 monitoring sites.
48 49
Third Harvest (Wet Season, 2018)
Sample 10 - Good plant Sample 3 - Bad plant Sample 6 - Good plant Sample 8 - Bad plant
Sample 6 - Good plant Sample 10 - Bad plant Sample 7 - Good plant Sample 6 - Bad plant
50 51
Third Harvest (Wet Season, 2018) MICRO-VARIABILITY ON DEVIANT PLANTS
Midslope Area 6
REFERENCE PLANT
Midslope Area 5
52 53
Third Harvest (Wet Season, 2018)
Sample 1 - Good plant Sample 2 - Bad plant Sample 1 - Good plant Sample 10 - Bad plant
54 55
Fourth Harvest (Dry Season, 2019)
Sample good plant Sample bad plant Sample good plant Sample bad plant
Sample good plant Sample bad plant Sample good plant Sample bad plant
56 57
Fourth Harvest (Dry Season, 2019)
Sample good plant Sample bad plant Sample good plant Sample bad plant
Sample good plant Sample bad plant Sample good plant Sample bad plant
58 59
Fourth Harvest (Dry Season, 2019) FRUIT TREES IN THE TDF
Footslope
60 61
Ridge Upper Ridge
Midslope
62 63
Micro watershed Micro watershed
May 2017 February 2019
64 65
CORN-BASED NUTRIENT MANAGEMENT TILLAGE CORN-BASED NUTRIENT MANAGEMENT TILLAGE
OM MINIMU OM MINIM
2017 (Year 1) N P K WITH 2018 (Year 2) N P K WITH
SIMPLIFIED MONITORING OF CROP PERFORMANCE (Grams) M (Grams) UM
MAIN CROP MAIN CROP
AT VARIOUS STAGES OF CROP GROWTH Controlled Controlled
burning of burning of
corn corn
Corn 180 60 90 stovers ✔ Corn 160 40 100 stovers ✔
CROP GROWTH STAGE FLOWERING STAGE along the along the
FARM AREA LOCATION FOOTSLOPE MIDSLOPE RIDGE SLOPE contour contour
lines lines
Reference Reference Reference
SAMPLE PLANTS Deviant Plant Deviant Plant Deviant Plant CONTOUR CROPS CONTOUR CROPS
Plant Plant Plant
Contour #s 2,4,6,9 Contour #s 2,4,6,9
AGRONOMIC CHARACTERISTICS Main Crop: Guyabano 0.074 0.01 0.01 1000 ✔ Main Crop: Guyabano 0.074 0.01 0.01 500 ✔
(Average) Intercrop 1: Banana 0.074 0.01 0.01 1000 ✔ Intercrop 1: Banana 0.074 0.01 0.01 500 ✔
Intercrop 2: Citrus 0.074 0.01 0.01 1000 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
Height of the Plant 217 191 216 144 212 162 Contour #s 11,13 Contour #s 11,13
Number of Leaves 13 10 14 10 13 11 Main Crop: Lanzones 0.074 0.01 0.01 1000 ✔ Main Crop: Lanzones 0.074 0.01 0.01 500 ✔
Length of Leaves (cm) 115 86 95 86 96 82 Intercrop 1: Banana 0.074 0.01 0.01 1000 ✔ Intercrop 1: Banana 0.074 0.01 0.01 500 ✔
Width of Leaves (cm) 10 7 9 7 9 7 Intercrop 2: Citrus 0.074 0.01 0.01 1000 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
Corn Size (mm) Contour #s 15,17 Contour #s 15,17
Base Stalk Size (mm) 18 12 22 12 16 12 Main Crop: Rambutan 0.074 0.01 0.01 1000 ✔ Main Crop: Rambutan 0.074 0.01 0.01 500 ✔
Weight of the Root (g) Intercrop 1: Banana 0.074 0.01 0.01 1000 ✔ Intercrop 1: Banana 0.074 0.01 0.01 500 ✔
Weight of the Plant Intercrop 2: Citrus 0.074 0.01 0.01 1000 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
above the ground (g) Contour #s 19,21.23 Contour #s 19,21.23
Main Crop: Mangosteen 0.074 0.01 0.01 1000 ✔ Main Crop: Mangosteen 0.074 0.01 0.01 500 ✔
Weight of Corn Ear (g)
Intercrop 1: Papaya 0.074 0.01 0.01 1000 ✔ Intercrop 1: Papaya 0.074 0.01 0.01 500 ✔
Length of the Root (cm)
Intercrop 2: Citrus 0.074 0.01 0.01 1000 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
Contour #s 25,27,28 Contour #s 25,27,28
BIOLOGICAL INDICATORS Main Crop: Durian 0.074 0.01 0.01 1000 ✔ Main Crop: Durian 0.074 0.01 0.01 500 ✔
Presence of Weeds ✔ ✔ ✔ ✔ ✔ ✔ Intercrop 1: Papaya 0.074 0.01 0.01 1000 ✔ Intercrop 1: Papaya 0.074 0.01 0.01 500 ✔
Presence of Insects ✔ ✔ ✔ ✔ ✔ ✔ Intercrop 2: Citrus 0.074 0.01 0.01 1000 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
PHYSICAL Ridge Area Ridge Area
CHARACTERISTICS Narra 0.074 0.01 0.01 1000 ✔ Narra 0.074 0.01 0.01 500 ✔
Leaf color 4 3 4 3 4 3 Mahogany 0.074 0.01 0.01 1000 ✔ Mahogany 0.074 0.01 0.01 500 ✔
OM MINIMU OM MINIM
2019 (Year 3) N P K WITH 2020-onwards N P K WITH
(Grams) M (Grams) UM
CROP GROWTH STAGE HARVESTING STAGE MAIN CROP MAIN CROP
FARM AREA LOCATION FOOTSLOPE MIDSLOPE RIDGE SLOPE Controlled Controlled
burning of burning of
Reference Reference Reference corn corn
SAMPLE PLANTS Deviant Plant Deviant Plant Deviant Plant
Plant Plant Plant Corn 160 40 100 stovers ✔ Corn stovers ✔
along the along the
AGRONOMIC CHARACTERISTICS contour contour
lines lines
(Average)
CONTOUR CROPS CONTOUR CROPS
Height of the Plant 208 158 186 148 199 173 Contour #s 2,4,6,9 Contour #s 2,4,6,9
Number of Leaves 12 12 13 12 12 11 Main Crop: Guyabano 0.074 0.01 0.01 500 ✔ Main Crop: Guyabano 0.074 0.01 0.01 500 ✔
Length of Leaves (cm) Intercrop 1: Banana 0.074 0.01 0.01 500 ✔ Intercrop 1: Banana 0.074 0.01 0.01 500 ✔
72 67 82 52 84 75
Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
Width of Leaves (cm) 20 6 7 6 8 5
Contour #s 11,13 Contour #s 11,13
Corn Size (mm) 40 33 0 0 46 39 Main Crop: Lanzones 0.074 0.01 0.01 500 ✔ Main Crop: Lanzones 0.074 0.01 0.01 500 ✔
Base Stalk Size (mm) 17 11 21 11 19 11 Intercrop 1: Banana 0.074 0.01 0.01 500 ✔ Intercrop 1: Banana 0.074 0.01 0.01 500 ✔
Weight of the Root (g) 153 29 62 19 128 46 Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
Weight of the Plant Contour #s 15,17 Contour #s 15,17
160 60 261 135 144 31
above the ground (g) Main Crop: Rambutan 0.074 0.01 0.01 500 ✔ Main Crop: Rambutan 0.074 0.01 0.01 500 ✔
Weight of Corn Ear (g) 144 61 201 66 187 58 Intercrop 1: Banana 0.074 0.01 0.01 500 ✔ Intercrop 1: Banana 0.074 0.01 0.01 500 ✔
Length of the Root (cm) 26 22 25 24 23 18 Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
Contour #s 19,21.23 Contour #s 19,21.23
Main Crop: Mangosteen 0.074 0.01 0.01 500 ✔ Main Crop: Mangosteen 0.074 0.01 0.01 500 ✔
BIOLOGICAL INDICATORS Intercrop 1: Papaya 0.074 0.01 0.01 500 ✔ Intercrop 1: Papaya 0.074 0.01 0.01 500 ✔
Presence of Weeds ✔ ✔ ✔ ✔ ✔ ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
Presence of Insects ✔ ✔ ✔ ✔ ✔ ✔ Contour #s 25,27,28 Contour #s 25,27,28
PHYSICAL Main Crop: Durian 0.074 0.01 0.01 500 ✔ Main Crop: Durian 0.074 0.01 0.01 500 ✔
CHARACTERISTICS Intercrop 1: Papaya 0.074 0.01 0.01 500 ✔ Intercrop 1: Papaya 0.074 0.01 0.01 500 ✔
Leaf color Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔ Intercrop 2: Citrus 0.074 0.01 0.01 500 ✔
Ridge Area Ridge Area
Narra 0.074 0.01 0.01 500 ✔ Narra 0.074 0.01 0.01 500 ✔
Mahogany 0.074 0.01 0.01 500 ✔ Mahogany 0.074 0.01 0.01 500 ✔
ACKNOWLEDGMENT
The Bureau of Soils and Water scientists, researchers, and agriculture
Management (BSWM) would like to practitioners.
express their sincerest thanks and
gratitude for the funding support of This is also to acknowledge the support
Global Environment Facility (GEF), and and vision of Floradema Eleazar, Grace
the technical assistance of the United Tena, and Bayani Thaddeus Barcenas;
Nations Development Programme the assistance and active participation
(UNDP) in the overall implementation of the BSWM Dalwangan Research
of the SLM Project. Consultants for the Station, Mr. Jose D. Manguera of the
project, Dr Rogelio Concepcion, BSWM Soil Conservation Management
Dr Candido Cabrido Jr, and Dr Alexander Division; and the local government of
Flor. Malaybalay City and the dynamic
involvement of the City Planning and
BSWM would also like to extend their Development Office, City Agriculture
gratitude to the SLM PMO under the Office, Provincial Agriculture Office and
supervision and leadership Dr. Gina Nilo City Environment and Natural
as the project’s National Focal Person, Resources Office.
for successfully implementing the SLM
Project and paving the way in creating The diligent technical staff: Remedios
effective policy and systemic Sarzuelo, Maria Anita Fernandez, Engr.
mechanisms to address land Adrian Gamboa, Lucelle Carpentero,
degradation in agroforestry areas in the Roxanne Gamo.
country like in Malaybalay City. This
handbook is one of the tools to And last but not the least, Nanay Rosita
effectively popularize the technologies Adalim and the local corn farmers and
developed under farmer technicians of Malaybalay City
the project, influencing both national and for being active partners in the course of
local policy decision makers, local the study.