LUNCH MENU (11: 00am - 3:00pm) 19MARKET SPECIALTIES

Beef Noodle Soup Famously known as PHO. Sliced beef & rice noodle in
BUSINESS POWER LUNCH SPECIALS (dine-in only) a savory beef broth. 9 (with sliced tenderloin) 11 (extra meatball add $1)
“Includes Fresh or Vegetarian Spring Roll, Soup of the Day, Salad, Pickled Vegetables, Chicken Noodle Soup. 9
Steamed Jasmine Rice. Choice of Vegetable, Meat or Seafood & Dessert.”
No substitution please. RICE VERMICELLI
Choose one of the following: Served with rice vermicelli, lettuce, cucumber, mint & Vietnamese dipping sauce.

Lemongrass Tofu
Mango Tofu
Eggplant & Tofu in Curry Sauce 12 BBQ Shrimp & Vegetarian Imperial Rolls over Vermicelli. 11

Lemongrass Chicken
Curry Chicken 13 BBQ Pork, Shrimp & Imperial Rolls over Vermicelli. 12

Korean BBQ Short Ribs
Mango Chicken 14 BBQ Chicken, Shrimp & Imperial Rolls over Vermicelli. 12

Pineapple Beef with Cashew
Saigon Steak & Fries BBQ Beef, Shrimp & Imperial Rolls over Vermicelli. 12

Curry Prawns
Mango Beef 15 BBQ Lamb, Shrimp & Veg. Imperial Rolls over Vermicelli. 13

Shaking Beef
Tamarind Prawns
Scallops in Black Bean Sauce Hanoi BBQ Pork Vermicelli Grilled pork and pork patties in

Grilled Salmon with Spicy Green Beans 16 caramelized fish sauce. Served with rice vermicelli and salad platter. 11
Stir-fried Shanghai Noodle with Asian greens. 10
STARTERS (with chicken) 12 (choice of beef tenderloin or shrimp) 14
Fresh Spring Rolls Shrimp, pork, mint, rice vermicelli & peanut sauce. 8
GARLIC NOODLES
Veg. Spring Rolls Tofu, mushroom, mint, rice vermicelli & peanut sauce. 8
Served with soup of the day (M-F dine-in only) and our famous garlic noodle.
Imperial Rolls Crisp rolls with crab meat, shrimp, pork, taro root, glass noodle,
tree ear mushroom & spicy dipping sauce. 8 Lemongrass Tofu 13 SILICON VALLEY’S TOP 100 RESTAURANT
Vegetarian Imperial Rolls Crisp rolls with taro root, carrot, glass noodle, tree Lemongrass Chicken 14 2007 The Wave Magazine
ear mushroom & spicy soy dipping sauce. 8 Korean BBQ Short Ribs 15
Chicken Satay Grilled boneless chicken breast seasoned with satay marinade. 9 Grilled Salmon with Spicy Green Beans 18
Lamb Satay Grilled boneless lamb seasoned with five-spice & curry sauce. 10 “Bo Luc Lac” Shaking Beef 18 BEST VIETNAMESE CUISINE
Popcorn Shrimp Crispy tender, bite size shrimp with a seasoned breadcrumbs Grilled Lemongrass Lamb Chops & soy-reduction syrup. 20 San Jose Magazine 2007 Readers Choice Award
with a dipping plum sauce. 9 Tiger Prawns Grilled jumbo prawns seasoned with herbs & spices. 21 The Wave Magazine 2006 Readers Choice Award
Spicy Chicken Wings Seasoned crispy chicken wings with cucumber Metro 2006 Best of Silicon Valley
wasabi dipping. 9 A LA CARTE
Served with soup of the day (M-F dine-in only) and steamed Jasmine rice.
Pulled Pork in Lettuce Wraps Slow-roasted spiced shredded pork served with
cool lettuce cups. 9 Lemongrass Tofu 10
Salmon Cigars Crisp rolls of salmon & seaweed with soy vinaigrette. 10 Mango Tofu 10
Crab Puffs Dungeness crab meat, minced shrimp, fresh herbs & cream cheese Eggplant & Tofu in Curry Sauce 10
stuffed in a crisp wonton shell. 10 Chicken Curry 11
Lemongrass Chicken 11
SALADS Korean BBQ Short Ribs 12
19 North Market Street, San Jose, CA 95113
Served with soup of the day (M-F dine-in only). Mango Chicken 12
Green Papaya & Mango Salad Shredded green papaya & mango with Curry Prawns 13
poached shrimp, basil, peanut & sweet chili vinaigrette. 11 Pineapple Beef 14 (408) 280- 6111 - Fax (408) 280-1049
Vietnamese Chicken Salad with shredded chicken meat, green & red cabbage, Mango Beef 14
Saigon Steak & Fries 14
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carrot, basil, peanut, crispy shallot & sweet chili vinaigrette. 11
Grilled Chicken Breast with mixed greens, dried cranberry, almond & Tamarind Prawns 15
house special dressing. 13 Grilled Salmon with Spicy Green Beans 15
Flank Steak with Green Apples Grilled Nebraska Angus seasoned steak Scallops in Black Bean Sauce 15 VISA , Mastercard & American Xpress are accepted. No personal checks please.
tossed with baby greens, green apple wedges & dijon vinaigrette. 14 “Bo Luc Lac” Shaking Beef 15 Prices and menu items are subject to change without notice.
Roast Duck with Watercress & Lychee Five-spice roast duck tossed with Baked Seabass with sauté Peasprout 18 ©2007 An Huy Corporation.
watercress, lychee, toasted almond & sesame soy dressing. 15
DINNER MENU (5:00pm - 10:00pm) SALADS/SOUP GARLIC NOODLES/FRIED RICE
Green Papaya & Mango Salad Shredded green papaya & mango with HaLong Bay Fried Rice Tiger prawns, pineapple, Chinese sausage,
STARTERS
poached shrimp, basil, roasted peanut, crispy shallot & spicy vinaigrette. 11 mushroom, basil, egg & bell peppers. 14
Fresh Spring Rolls Shrimp, pork, mint, rice vermicelli & peanut sauce. 9 Vietnamese Chicken Salad with shredded chicken meat, green & red Grilled Lemongrass Lamb Chops Served with choice of seasoned
Vegetarian Spring Rolls Tofu, mushroom, mint, rice vermicelli & cabbage, carrot, basil, peanut, crispy shallot & spicy vinaigrette. 11 potatoes or garlic noodle & soy-reduction syrup. 20
peanut sauce. 9 Grilled Chicken Breast with mixed greens, dried cranberry, almond & Tiger Prawns Grilled jumbo prawns seasoned with herbs & spices.
Mekong Basa Spring Rolls with roasted peanuts, cucumber, mango, mint, house special dressing. 13 Served with garlic noodle. 22
rice vermicelli & spicy vinaigrette. 10 Flank Steak with Green Apples Grilled seasoned choice steak tossed
Duck Spring Rolls Roasted -style duck with cucumber, onion, mint, with baby greens, dried cranberry, green apple wedges & dijon vinaigrette. 14 VEGETABLES/SIDES
rice vermicelli & hoisin-chili sauce. 11 Beef Noodle Soup Famously known as “pho”. A mini version of sliced Peasprout with Mushroom sauté in garlic sauce. 8
Crab & Avocado Spring Rolls Dungeness crab, fresh avocado, mango, mint, beef, meatball and rice noodle in a savory beef broth. 7 Lemongrass Tofu Tofu sauté w/ bell pepper, basil, scallion & lemongrass. 8
rice vermicelli & soy vinaigrette. 11 Chicken Noodle Soup A mini version of sliced chicken breast meat and Crispy Tofu Cake with shredded scallions & fried shallots in a fish &
Imperial Rolls Crisp rolls with crab meat, shrimp, pork, taro root, carrots, rice noodle in a savory chicken broth. One of the most favorite comfort food. 7 chili lime sauce. 8
glass noodle, ear tree mushroom & spicy dipping sauce. 8 Spicy Lemongrass Prawn Soup Vietnamese version of Tom Yum Mango Tofu Crisp tofu sauté with ripe mango in a sweet & sour sauce. 9
Vegetarian Imperial Rolls Crisp rolls with taro root, tofu, carrots, Kum with prawns, pineapple, mushrooms, lemongrass, herbs & spices. 8 Spicy Green Beans with Mushroom Green beans stir-fried with mush-
glass noodle, ear tree mushroom & spicy soy dipping sauce. 8 Asparagus Soup with dungeness crab meat & quail eggs. 9 room & fresh garlic. 9
Grilled Beef Onion Rolls Grilled slices beef rolled with onion, roasted peanut Eggplant & Tofu in Curry Sauce Eggplant sauté with mushroom, tofu
& spicy dipping sauce. 9 ENTREES & curry sauce. 9
Chicken Satay Grilled boneless chicken breast seasoned with satay marinade. 9 Chicken Curry Chicken meat with potato & carrot in curry sauce. 12 Steamed Young Bokchoy with garlic-oyster sauce. 7
Lamb Satay Grilled boneless lamb seasoned with five-spice & curry sauce. 10 Lemongrass Chicken Slices of chicken breast sauté with bell pepper, Garlic Noodles Egg noodles sauté with fresh garlic & fried shallot. 8
Shrimp Bruschetta Minced shrimp, Cheddar & Monterey Jack cheese & fresh scallion & lemon grass. 12 Steamed Jasmine Rice 1 per serving Pickles’ Platter 3
herbs on crisp baguette. 8 Mango Chicken Slices of chicken breast sauté with ripe mango in a
Baby Clam Baby clams sauté with garlic, herbs, chili peppers. Served with toasted sweet & sour sauce. 14 Steamed Jasmine Brown Rice 2 per serving
black sesame seed rice paper. 8 Tamarind Pork Ribs wok tossed in a garlic, chili pepper &
tamarind sauce. 12 DESSERTS
Calamari Crunch Crisp calamari with fresh chili pepper & garlic. 9
Curry Prawns Tiger prawns with potato in curry sauce. 15 Tropical Pudding Warm jackfruit & toddy palms in fresh coconut milk
Pulled Pork in Lettuce Wraps Slow-roasted spiced shredded pork served with
Pineapple Beef with Cashew Beef sauté with pineapple, cashews, with tapioca pearls and sprinkle with toasted sesame seeds. 6
cool lettuce cups. 10
bell pepper & onions. 16 Kahlua Almond Cheesecake Flavored with real coffee, almond & vanilla
Roasted Quail Grilled quails seasoned with lemongrass & honey. 10
Mango Beef Beef saute with ripe mango in a sweet & sour sauce. 16 extract on a chocolate cookie crust. 7
Baby Back Ribs glazed with honey, spices & fresh herbs then slow-roasted
Teriyaki Duck with Steamed Bokchoy Grilled boneless duck breast Chocolate Lava Warm chocolate dome cake filled with chocolate ganache.
to perfection. 9
roasted with a glaze of terriyaki sauce. Served with steamed bokchoy. 16 Served with vanilla ice cream. 7
Korean BBQ Short Ribs Beef short ribs marinated in sesame soysauce. 10
Saigon Steak & Fries Stir-fried slices of beef with seasoned potatoes, Brioche Chocolate Chip Bread Pudding French brioche is folded with
Salmon Cigars Crisp rolls of salmon & seaweed with soy vinaigrette. 10
garlic, shallot & onion. 16 a creamy custard & sprinkled with rich chocolate chips.
Salt & Pepper Soft-Shelled Crab with fresh chili pepper & garlic. 12
Steamed Fish with fresh ginger, lily buds, glass noodle & mushroom. Served with vanilla ice cream. 7
Crab Puffs Dungeness crab meat, minced shrimp, fresh herbs & cream cheese
Choice of: Alaskan Cod 17 Chilean Seabass 20 Banana Flambé Banana sauté in butter sugar, almond flakes and flambé with
stuffed in a crisp wonton shell & plum sauce. 10
Scallops in Black Bean Sauce Pan-seared scallops with Asian greens in Jamaican rum. Served with vanilla ice cream. 7
Baked Scallops wrapped with Bacon and curry dipping sauce. 10
garlic black bean sauce. 17 Tropical Sweet Rolls Deep fried banana and jackfruit wrapped in a light &
Crab Cakes Fresh Dungeness crabmeat, minced shrimp, fresh herbs &
Grilled Salmon with Spicy Green Beans Fresh salmon filet grilled to crispy wonton shell. Served with coconut pineapple ice cream and drizzle with
curry sauce. 12
perfection, served with spicy green beans. 17 chocolate syrup. 7
Popcorn Shrimp Crispy tender, bite size shrimp with a lightly seasoned
Tamarind Prawns Jumbo prawns sauté with pineapple, fresh chili & Sweet Sticky Rice with Mango Sweet sticky rice cooked in coconut milk
breadcrumbs and plum sauce. 9
tamarind sauce. 18 sprinkled with toasted sesame seeds. Served with fresh ripened mango slices. 7
Spicy Chicken Wings Seasoned crispy chicken wings with
Shaking Beef Cubed filet mignon wok tossed with onions, garlic & Green Tea Creme Brulee Smooth & silky custard with a touch of
cucumber wasabi dipping. 9
black pepper, served on a bed of fresh watercress & cherry tomatoes. 18 Green Tea liquor. 7
Anchovy Crisp anchovies sauté with garlic, green onion, chili pepper &
Baked Chilean Seabass with sauté peasprout. 20 Tropical Ice Cream Trio of red bean, lychee & young coconut w/ pandan. 7
roasted peanut. 8
Chilean Seabass in Claypot Filet of Chilean seabass simmered with
caramel sauce in clay pot. 20